Okinawa Prefecture announces the "Okinawa Gastronomy Restaurant Fair" as part of its 2025 Diverse Okinawan Food Experience Creation Project. The fair runs from February 1 (Sunday) to February 15 (Sunday), 2026, at six restaurants across the prefecture.
The fair aims to reexamine the value of Okinawa's diverse ingredients nurtured by nature and Ryukyuan and local cuisine passed down from ancestors, while creating new food experiences to showcase these attractions to a wider audience.
Participating restaurants will serve special menus featuring ingredients from producers highlighted in the 2025 project, as well as carefully selected ingredients from various regions, each expressing Okinawa's bounty through the chefs' unique sensibilities and techniques.
Visitors can experience the deliciousness of Okinawa where the thoughts of producers and chefs come together.
Participating Restaurant Menus
Hilton Okinawa Sesoko Resort - Steak & Seafood "Sisuco Grill"
Clam Chowder in Puff Pastry with Nago "INAHO FARM" Jersey Milk
Price: ¥2,900 (per person / tax and service charge included)
A creamy clam chowder made with INAHO FARM's Jersey milk from Yambaru, which adheres to natural farming methods. This satisfying dish features rich, ingredient-filled soup wrapped in puff pastry.
Hilton Okinawa Sesoko Resort - Steak & Seafood "Sisuco Grill"
- Address: 5750 Sesoko, Motobu-cho, Kunigami-gun, Okinawa Prefecture
- Hours: 6:00 PM to 10:30 PM (Last order 9:30 PM)
- Tel: 0570-02-0701 (Main)
- Website: https://sesoko.hiltonjapan.co.jp/restaurants/sisuco_grill
Ala Mahaina Condo Hotel - Yambaru Bistro "Luana"
Roasted INAHO FARM Calf Belly with Prefectural Mushroom Cream Sauce
Price: ❶Hibiscus Course (main choice) ¥7,400 / ❷A la carte ¥2,800 (per person / tax and service charge included)
The deliciousness of rare prefectural calf meat is offered as a main choice in the course or available as a single dish.
Ala Mahaina Condo Hotel - Yambaru Bistro "Luana"
- Address: 1421-1 Yamakawa, Motobu-cho, Kunigami-gun, Okinawa Prefecture
- Hours: 7:00 AM to 10:00 AM, 6:00 PM to 9:00 PM
- Tel: 0980-51-7800
- Website: https://www.ala-mahaina.com/
- Instagram: https://www.instagram.com/alamahaina_condohotel/
La Maison Claire 1853
Invitation to Ryukyu - Spring Attire
Price: ¥16,500 (per person / tax and service charge included)
A fusion of food culture cultivated in Okinawa and France. Exquisite cuisine that can only be tasted here. Okinawan Gastronomy, full of spring in Okinawa.
Ryukyuan Amuse Variée (4-5 items)
Irabu foam jelly, Agu rillettes, goat
Tofu-yo chausson, island octopus, white squid, island vegetables, etc.Local Chicken Turmeric Steam and White Liver Fondant
Steamed chicken breast marinated in turmeric, liver mousse
Ensemble of seasonal island vegetablesAbasa and Small Fish Soup Gratin
Rich local fish soup in curry-flavored gratinFresh Fish Etuvé and Deep Sea Prawn Duo
Morning market fresh fish steamed in butter with the umami of prawnsKibi-Maru Pork in Salt Pastry
Kibi-Maru pork rib roast wrapped in salt pastry and baked juicilySpring Assiette Dessert
Iejima peanut nougat glacé and tankan compoteCoffee or Tea
Petit fours (purple sweet potato), chocolate (rum, etc.)
La Maison Claire 1853
- Address: 2-15-17 Kume, Naha City, Okinawa Prefecture
- Hours: 6:00 PM to 11:00 PM (Closed Mondays)
- Tel: 098-963-6565 (Reservations required)
- Website: http://www.la-maison-claire.com/
EFFE
Menù dei buongustai d'okinawa - Okinawa Gastronomy Course
Price: ¥19,800 (per person / tax and service charge included)
A special course created as part of the "Diverse Okinawan Food Experience Creation Project," featuring abundant attractive Okinawan ingredients and bringing out the original goodness of the ingredients.
EFFE
- Address: 1F, 4-11-22 Yamauchi, Okinawa City
- Hours: 11:30 AM to 11:00 PM
- Closed: Irregular holidays (Fully reservation-based)
- Tel: 098-989-6858
- Email: effe.yamazaki@gmail.com
- Website: https://sites.google.com/view/effe-officina-e-cucina/home?authuser=0
- Instagram: https://www.instagram.com/effe_officina.cucina?igsh=OHU3bThodjd0eGxj&utm_source=qr
Bon Côté
①Carefully Selected Okinawan Ingredients Course / ②Once-in-a-Lifetime Okinawan Ingredients Course
Price: ①¥16,500 / ②¥22,000 (per person / tax and service charge included)
Ingredients entrusted by producers are carefully prepared dish by dish, cherishing the spirit of life medicine (nuchi-gusui). Please enjoy your meal slowly in your own space.
Bon Côté
- Address: Bon Côté, back right 1st floor, 30 Nakama, Onna Village, Kunigami District, Okinawa Prefecture
- Hours: Lunch 12:00 PM / Dinner 6:30 PM
*We serve one group per day.
*Children are welcome. Children's lunch is available. - Reservation site: https://www.tablecheck.com/ja/bon-cote/reserve/message
- Instagram: https://www.instagram.com/boncote_okinawa/profilecard/?igsh=MWV1bGdnYzBhZTdxbw==
THE HIRAMATSU HOTELS & RESORTS Ginoza
①Menu Degustation - A luxurious course to enjoy seasonal ingredients and chef's commitment
②Menu de Saison - Course incorporating seasonal ingredients
Price: ①¥31,700 / ②¥22,800 (per person / tax and service charge included)
French cuisine carefully prepared with respect for the ingredients carefully raised by producers.
①Menu Degustation also includes rare INAHO FARM calf meat.
THE HIRAMATSU HOTELS & RESORTS Ginoza
- Address: 1425 Matsuda, Ginoza Village, Kunigami District, Okinawa Prefecture
- Hours: Dinner 5:30 PM to 8:00 PM L.O.
- Reservation site: https://www.tablecheck.com/shops/hiramatsuhotels-ginoza/reserve
- Instagram: https://www.instagram.com/hiramatsu_ginoza/
*Menu contents may change depending on ingredient availability.
*Fair menu quantities are limited.
*Please contact each restaurant for reservations.
Producers and Prefectural Ingredients Featured in the 2025 Project
Makiya Foods' Red Koji and Tofu-yo Fermented with Red Koji
After inheriting the fermentation technology following the elucidation of the maturation mechanism of "tofu-yo," the secret fermented food of the Ryukyu Dynasty court, they manufacture products using in-house red koji, including tofu.
Makiya Foods Co., Ltd.
162 Yamanoha, Nago City, Okinawa Prefecture
https://makiyabenikouji.com/
Wakano Hatake's Herbs and Edible Flowers
They cultivate pesticide-free herbs and edible flowers and ship to restaurants inside and outside the prefecture. The herbs carefully grown under the Okinawan sun are well-received by chefs inside and outside the prefecture for their rich flavor.
Wakano Hatake
Takebushi, Itoman City, Okinawa Prefecture
https://www.instagram.com/wakanohatake/
INAHO FARM's Calf Meat
They practice circular agriculture on land embraced by Yambaru's great nature. The milk from Jersey cows that spend their time eating almost only grass on the property, and rare calf meat, are attracting attention from chefs.
INAHO FARM
165 Tenya, Nago City, Okinawa Prefecture / 050-5475-0315
https://inaho.okinawa/
Okinawa Prefecture 2025 Diverse Okinawan Food Experience Creation Project
Official Website
Okinawa Gastronomy https://gastronomy-okinawa.com/
Official Instagram
https://www.instagram.com/gastronomy_okinawa/
Inquiries
2025 Diverse Okinawan Food Experience Creation Project Office (Brain Okinawa Co., Ltd.)
Contact: Kaneshima
Tel: 098-862-6269
Inquiry form:
https://docs.google.com/forms/d/e/1FAIpQLSfewvLslYuO0d-i0CopFvsr-7tl0aDGLIhE_RKAOj1cB72svA/viewform
