Miyako Resort Shima Bayside Terrace, located in Shima City, Mie Prefecture, has launched the "Today's Little Bouquet" project. The initiative gives a second life to flowers that have finished their decorative duty in the hotel by transforming them into palm-sized bouquets for guests to take home.
Hotel decorative flowers play an important yet subtle role in supporting the guest experience. However, many of these flowers are discarded while still in beautiful condition once their display period ends. The question arose: could these flowers that remain beautiful after completing their role be given a "second chapter"? This thought inspired the project.
The hotel aims to create gentle moments where guests glance at the bouquet after returning home, and memories of their trip quietly resurface.
Miyako Resort Shima Bayside Terrace, nestled in the calm seas and light of Ise-Shima, continues to propose experiences where moments "extend beyond" the stay itself.
Project Details
Name: "Today's Little Bouquet" Project
Period: March to June 2026 (may continue beyond this period)
Frequency: Approximately twice per week
Location: Special corner set up in the hotel lobby
Details: Bouquets are created when replacing hotel decorative flowers. Guests can freely take them home.
Collaboration: Hana-Yashiki Co., Ltd. (Location: 5017 Ugata, Ago-cho, Shima City, Mie Prefecture / Representative: Maho Izumi)
Concept:
Message on cards accompanying the bouquets:
These flowers have been part of our hotel's scenery until today.
May they gently brighten your time this evening.
Please take a little piece of your journey home with you.
About Miyako Resort Shima Bayside Terrace
Seaside Auberge with Spectacular Views of Ago Bay - Southern European Style Resort Hotel
Born in 1992 as the prestigious membership-only hotel "Prime Resort Kashikojima," adjacent to the renowned Kintetsu Kashikojima Country Club golf course, the property has welcomed countless guests as a full-service resort hotel presenting elegant adult holidays. Following a 2019 brand reorganization, it was renamed "Miyako Resort Shima Bayside Terrace."
The southern European-style building faces Ago Bay, with all rooms featuring terraces that create an atmosphere reminiscent of visiting a foreign resort. The hotel houses two restaurants offering Japanese cuisine and French fare, where guests can enjoy full-course meals featuring Ise lobster, abalone, Matsusaka beef, and other premium ingredients from the blessed Ise-Shima region.
All photos are for illustrative purposes.
