Delivery pizza chain PIZZA-LA has added a chilled lineup to its menu for a limited period starting May 13, 2026. The new additions include two types of cold cream soup and the returning cold Japanese-style pasta, offering lighter, refreshing options alongside the usual hot fare.
Two Cold Cream Soups to Choose From
Awaji Island Onion Cold Cream Soup — ¥560
Made with onions grown on Awaji Island, this chilled cream soup balances the natural sweetness of the vegetable with the richness of milk and fresh cream. The smooth texture allows the flavor of the ingredient to come through clearly.
Pumpkin Cold Cream Soup — ¥560
This cold soup uses Ebisu pumpkin, blended with milk for a smooth finish. The pumpkin is used whole, including the skin, resulting in a naturally sweet and rich flavor.
Cold Soup Tasting Set — ¥1,000
For those who want to try both soups, the Cold Soup Tasting Set offers both varieties at a combined price. This set is available exclusively through the official PIZZA-LA website.
Cold Japanese-Style Pasta
Mentaiko and Squid Cold Japanese-Style Pasta — ¥1,480
A cold pasta made with a generous amount of mentaiko (spicy cod roe) in a Japanese-style dashi broth base. The sauce pairs well with linguine that carries the aroma of wheat, and it comes with a separate packet of domestic shredded nori seaweed.
PIZZA-LA uses pasta from Ferrara, a long-established Italian brand founded in 1883 in Naples. Made from high-quality durum wheat, the pasta is known for its wheat aroma and supple texture, bringing an authentic taste to home delivery.
Note: Pasta is not available at all PIZZA-LA locations. All prices are tax-inclusive. The sales period and pricing are subject to change without notice.
