Bar & Dining "TORRENT" at SHIBUYA STREAM HOTEL in Shibuya, Tokyo, will offer "TORRENT CHRISTMAS 2026 – The Bistro Table" from Tuesday, December 1, 2026.
The lineup covers several ways to spend Christmas. The dinner course starts with amuse-bouches arranged on a star-shaped stand, and the lunch course features cream Bolognese with truffle aroma and domestic beef cheek braised in red wine. For celebrating at home, roast chicken and hors d'oeuvre takeout sets are available, along with Christmas cocktails and mocktails.
Christmas Lineup
- The Grand Table: A Christmas dinner course that begins with amuse-bouches on a star-shaped stand
- The Cozy Table and The Festive Table: A relaxed Christmas lunch and a slightly more indulgent dinner
- Roast Chicken & Hors d'Oeuvres: A takeout set for Christmas at home
- Cocktails & Mocktails: Limited-time drinks for a Christmas toast
TORRENT CHRISTMAS – The Bistro Table Overview
The Grand Table
This special dinner course begins with four amuse-bouches arranged on a star-shaped stand. The appetizer is a salad-style dish in which a rémoulade brings out the flavor of red snow crab and celeriac. For the main dish, grilled Australian beef fillet with a tender texture is served with truffle-flavored mashed potatoes.
Only the amuse stand is arranged for two guests.
- Period: Thursday, December 17 to Friday, December 25, 2026
- Hours: 5:30 PM – 10:00 PM (last order 8:00 PM)
- Venue: Bar & Dining "TORRENT" (dining)
- Price: ¥10,000 per person
- Course: 5 dishes in total
Menu
- Amuse-bouche: Warm cauliflower velouté / Tuna and beet tartare with horseradish cream / Lobster fritter with aioli sauce / Smoked salmon tartlet, Noël style
- Appetizer: Red snow crab and celeriac rémoulade, salad style
- Fish: Pan-seared red sea bream and scallop with Pernod sauce
- Meat: Grilled Australian beef fillet with truffle-flavored mashed potatoes
- Dessert: Gâteau crème chocolat dressed in two-color chocolate plaques
- Café: Coffee or tea
The Cozy Table (Lunch) and The Festive Table (Dinner)
Both courses open with warm cauliflower velouté and red snow crab tabbouleh. They continue with a red salad of shrimp and prosciutto, reminiscent of Christmas colors, and domestic beef cheek braised slowly in red wine. The lunch course adds cream Bolognese with truffle aroma, while the dinner course adds pan-seared red sea bream with a Pernod sauce. Guests can choose whichever course suits the occasion.
Lunch: The Cozy Table
- Period: Tuesday, December 1 to Friday, December 25, 2026
- Hours: 11:30 AM – 3:00 PM (last order 1:00 PM)
- Venue: Bar & Dining "TORRENT" (dining)
- Price: ¥7,000 per person
- Course: 5 dishes in total
- Menu:
- Amuse-bouche: Warm cauliflower velouté / Red snow crab tabbouleh
- Appetizer: Shrimp and prosciutto red salad with raspberry vinaigrette
- Pasta: Cream Bolognese with truffle aroma
- Meat: Domestic beef cheek braised in red wine
- Dessert: Gâteau crème chocolat
- Café: Coffee or tea
Dinner: The Festive Table
- Period: Thursday, December 17 to Friday, December 25, 2026
- Hours: 5:30 PM – 10:00 PM (last order 8:00 PM)
- Venue: Bar & Dining "TORRENT" (dining)
- Price: ¥8,000 per person
- Course: 5 dishes in total
- Menu:
- Amuse-bouche: Warm cauliflower velouté / Red snow crab tabbouleh
- Appetizer: Shrimp and prosciutto red salad with raspberry vinaigrette
- Fish: Pan-seared red sea bream with Pernod sauce
- Meat: Domestic beef cheek braised in red wine
- Dessert: Gâteau crème chocolat
- Café: Coffee or tea
Takeout: Roast Chicken & Hors d'Oeuvres
This takeout set is made for Christmas at home. The roast chicken is made from thick, juicy Fuji Kogen-dori (富士高原どり) thigh meat, slowly roasted and sold as a set of two pieces. The hors d'oeuvre box holds 10 varieties in small portions, including marinades, carrot rapée and pâté de campagne. The two are sold separately, and a combined set is also available.
- Reservations open: From Sunday, November 1, 2026
- Pickup period: Saturday, December 19 to Friday, December 25, 2026
- Pickup times: 3:00 PM / 4:00 PM / 5:00 PM / 6:00 PM
- Pickup location: Bar & Dining "TORRENT" (dining)
- How to reserve: Online (advance payment) or by phone
Items and Prices (each for 2 people)
- Roast Chicken Box: ¥4,000 (2 pieces of roast chicken, skin-on potatoes)
- Hors d'Oeuvre Box: ¥6,000 (olive marinade, small shrimp marinade, carrot rapée, red cabbage marinade, jamón serrano, potato salad, pâté de campagne, cornichon pickles, five-bean and five-grain salad, smoked salmon)
- Roast Chicken & Hors d'Oeuvre Box Set: ¥10,000
Notes
- Early reservation bonus: The Roast Chicken & Hors d'Oeuvre Box Set comes with a bottle of sparkling wine for reservations made from Sunday, November 1 to Monday, November 30.
- Reservations are accepted until 2:00 PM on the day before pickup.
- Cancellations and changes cannot be accepted within 3 days of the desired pickup date.
- Quantities are limited, and sales end when stock runs out.
Holiday Season Cocktails & Mocktails
Three original drinks are available for the Christmas season. "Noël Blanc" layers the aroma of muscat with the sweetness of chocolate liqueur. "Blue Snow Velvets" combines vodka with fresh cream for a smooth texture and is topped with gold leaf. "Christmas Crystal" is a mocktail made with Carib (カリブ) combined with lime, raspberry, orange peel and more for a crisp finish.
- Period: Tuesday, December 1 to Friday, December 25, 2026
- Hours: 6:00 PM – 12:00 AM (last order 11:30 PM)
- Venue: Bar & Dining "TORRENT" (bar)
- Menu and prices (listed from the right in the image):
- Noël Blanc: ¥1,200
- Blue Snow Velvets: ¥1,200
- Christmas Crystal (mocktail): ¥900
Reservations
- Online reservation for TORRENT CHRISTMAS 2026: https://www.tablecheck.com/shibuya-stream-e-tokyuhotels-torrent/reserve?menu_lists=6ad1aa3b5718335fef9ea54c
- Restaurant reservation: https://www.tablecheck.com/ja/shops/shibuya-stream-e-tokyuhotels-torrent/reserve
- Phone: Bar & Dining TORRENT direct line, 03-6427-1358 (phone hours 10:00 AM to 7:00 PM)
- Official website: https://www.tokyuhotels.co.jp/shibuyastream/feature/155385/index.html
Location
- Address: 3-21-3 Shibuya, Shibuya-ku, Tokyo
- Access: Directly connected to the New South Exit of JR Shibuya Station, and to Exit C2 of Shibuya Station on the subway and Tokyu lines
Notes
- Displayed prices include a 12% service charge and 10% consumption tax.
- Photos are for illustration purposes only.
- Menu items may change depending on ingredient availability.
- Guests with food allergies should inform the staff in advance.
