Shiraraso Grand Hotel in Shirahama, Wakayama, is launching "Summer Lunch 2026," a seasonal lunch menu served at Lounge Sugar Beach starting Saturday, July 11, 2026. The hotel sits directly connected to Shirara Beach — a popular Kansai resort destination known for its white sand and cobalt blue waters — and the lineup focuses on locally sourced Wakayama ingredients crafted into a selection of original dishes and refreshing drinks.
The menu features dishes including freshly boiled Wakayama shirasu served over rice with a choice of two local soy sauces, Kumano pork yakisoba topped with Kishu Nanko plum mayonnaise, fried chicken made from Kishu's local mikandori chicken raised on mandarin peels, and Kumano beef miso onigiri. All items are available for dine-in at Lounge Sugar Beach or as takeout to enjoy by the poolside or on Shirara Beach itself.
A variety of beach rental goods and water activities are also available throughout the summer season, making it easy to spend a full day at the hotel.
Summer Lunch 2026 — Menu Details
All prices include tax.
Sales Period: July 11 (Sat) – August 31 (Mon), 2026
Hours: 11:00 AM – 2:00 PM (Last order 1:30 PM)
Venue: Lounge Sugar Beach (1F), Shiraraso Grand Hotel
Inquiries: 0739-43-0100
More info: https://www.shiraraso.co.jp/topics/15
Wakayama-caught Shirasu Don with a Choice of Soy Sauce — ¥1,650
Whitebait from Wakayama's waters is freshly boiled right after landing, then served over rice. Guests choose from two local soy sauces to finish the dish: Yuasa Soy Sauce (Yuasa Town) or Bimi Soy Sauce (Tanabe City).
Yakisoba with Nanko Plum Mayonnaise — ¥1,100
Crispy noodles are coated in the rich depth of soy sauce and the savory flavor of Kumano pork, finished with a house-made mayonnaise highlighting the refined tartness of Kishu Nanko plum.
Mikandori Fried Chicken with Chips — ¥1,210
Made from local Kishu chickens raised on Wakayama mandarin peels, this fried chicken has a juicy, distinctive flavor that keeps guests coming back for more.
Kumano Beef Miso Onigiri (2 pieces) — ¥550
Rice balls filled with a special meat miso made from minced Kumano beef and locally sourced vegetables, slow-cooked together until the flavors meld.
Oden (Daikon, Konjac, Chikuwa, Egg, Grilled Tofu, Chicken Wing — 1 piece each) — ¥1,100 (individual pieces from ¥220)
Hot dashi oden served by the cool waterside. The deeply flavored broth and well-seasoned ingredients are a welcome warmth when the breeze picks up near the water.
Frankfurt Sausage (1 piece) — ¥550
A beach-day staple, served with tomato ketchup from Wakayama's Haguruma brand.
Cremia Cream Soda — ¥880
Cremia's premium soft serve — known for its smooth, rich milk flavor — floated in a cream soda. Available in melon, lemon, strawberry, blue Hawaii, or peach.
Recommended Summer Services at Shiraraso Grand Hotel
All prices include tax.
Day-Trip Lunch BBQ & Hot Spring Plan (No Equipment Needed)
Available: Until September 27 (Sun)
Hours: 11:00 AM – 3:00 PM
Venue: Poolside special area
Fee:
- Adults: ¥4,840
- Elementary school children: ¥2,420
- Preschool children: Free
Reservations: 0739-43-0100 (reservation required)
More info: https://www.shiraraso.co.jp/topics/16
Includes BBQ ingredients and dishes, large public bath use (3:00 PM – 5:00 PM), parking (until 5:00 PM), and pool use during the service hours.
Beach Rental Goods (For hotel guests only)
Available: Until September 30 (Wed), 8:30 AM – 6:00 PM
Location: Lounge Sugar Beach (1F)
More info: https://www.shiraraso.co.jp/image/Marine_Rental
Items available include floaties (¥800), shade parasol (¥1,800), outdoor wagon (¥1,000), resort set (¥2,800), and more. Prices are for one-day use. Items are limited in quantity and available on a first-come, first-served basis — no advance reservations accepted.
SUP Rental Service (For hotel guests only)
Available: Until September 13 (Sun), 9:00 AM – 5:00 PM (last reception 3:30 PM)
Fee: 60 minutes — ¥3,850
Apply at: Lounge Sugar Beach (1F)
Rental includes SUP board, paddle, leash cord, and life jacket.
Requirements: Participants must be aged 12 or over with at least one prior SUP experience and basic operating ability, and able to swim 25 meters or more. Those under 18 must be accompanied by a guardian. A signed consent form is required at the time of rental. Board availability is limited.
Hotel Outdoor Pool (For hotel guests only)
Operating Period: July 1 (Wed) – September 30 (Sun), 8:30 AM – 6:00 PM
The pool includes a shallow section (60 cm) suitable for children and a deeper section (120 cm) separated by a fence for safety.
