Sunshine City Prince Hotel in Higashi-Ikebukuro, Tokyo, will offer a special kaiseki course created in collaboration with Tatsuuma Honke Shuzo (辰馬本家酒造) at its Japanese restaurant Washoku Musashino (和食 むさし野) for a limited time, from Friday, October 2 to Saturday, October 24, 2026. The course was previously served at "酒感楽飯 Savor the moment, Sense the sake.", a restaurant event that pairs the hotel's cuisine with sake from across Japan.
A Seven-Dish Kaiseki Course Featuring Hyogo Ingredients
During the period, Washoku Musashino head chef 齋木孝則 prepares a seven-dish kaiseki course that uses ingredients nurtured by the rich natural environment of Hyogo and carefully brings out the natural flavor of each one. The dishes combine flavors typical of Hyogo with autumn seasonal touches, and are served with sake for guests to enjoy the "appetite for autumn" season.
Special Kaiseki Course Details
- Sales period: Friday, October 2 to Saturday, October 24, 2026
- Restaurant: Washoku Musashino (和食 むさし野), B1 floor of Sunshine City Prince Hotel (3-1-5 Higashi-Ikebukuro, Toshima-ku, Tokyo)
- Contents: Special kaiseki course (7 dishes) and sake (6 types)
- Price: ¥20,000 per person (the special kaiseki course alone is available for ¥18,000 per person)
- Reservations: Accepted from Tuesday, September 29, 2026 through the hotel's official website or by phone. Reservations are required in advance, no later than 3 days before the date of your visit.
Good to Know
- The price includes one special kaiseki course, each sake (40 ml) and consumption tax. A 13% service charge is added separately at the time of payment.
- Not eligible for any discounts.
- Ingredients and menu items may change depending on supply.
- Alcohol cannot be served to guests who are arriving by car.
- This information is current as of September 29, 2026 and may change.
- Images are for illustration purposes.
About Tatsuuma Honke Shuzo
Founded in 1662 (Kanbun 2), Tatsuuma Honke Shuzo is a long-established sake brewery with more than 360 years of history, based in Nishinomiya, Hyogo (Nishinomiya-go, one of the Nada Gogo sake-brewing districts). It is guided by the corporate philosophy of "nurturing" (育てる), and its flagship brands are Kuromatsu Hakushika (黒松白鹿) and Hakushika (白鹿).
