Dining & Bar "Ovest" (オーヴェスト) on the 25th floor of Hotel Metropolitan in Ikebukuro, Tokyo will offer a dinner plan with free-flow drinks, "Starry Night" (スターリーナイト), from Sunday, November 1, 2026. Guests dine amid sparkling night views from 100 meters above the ground. The meal starts with an assorted plate of five appetizers and moves on to a pasta made with snow crab, a pan-seared beef sirloin main dish, and an assortment of desserts, all prepared by the chef. More than 30 kinds of drinks are available, including sparkling wine and a wide range of cocktails. The plan suits dinners with friends, girls' nights out, and casual business occasions, as well as an evening when a group simply wants to enjoy good food a little more indulgently, not only on special days.
"Starry Night" Plan at a Glance
Plan: Starry Night (スターリーナイト)
Venue: Dining & Bar "Ovest," 25F, Hotel Metropolitan, 1-6-1 Nishi-Ikebukuro, Toshima-ku, Tokyo
Period: November 1, 2026 (Sunday) to January 11, 2027 (Monday, national holiday)
- Not available from December 19 (Saturday) to December 26 (Saturday), 2026.
- Closed every Tuesday. However, the restaurant is open on Tuesday, November 3 (national holiday), and there are no closed days in December.
Hours (dinner and bar time):
- Sundays, Mondays, Wednesdays, Thursdays, and national holidays: 5:30 PM to 10:00 PM (last order 9:30 PM; last order for set menus 9:00 PM)
- Fridays, Saturdays, and days before national holidays: 5:30 PM to 11:00 PM (last order 10:30 PM; last order for set menus 10:00 PM)
Reservations and inquiries: 03-3980-5533 (restaurant reservations, 10:00 AM to 8:00 PM). Online reservations are also accepted on the official website.
More details: https://ikebukuro.metropolitan.jp/restaurant/list/ovest/menu/starry_night.html
"Starry Night" — ¥12,000
The colorful appetizer plate lets diners taste a small portion of each of the chef's recommended items. The pasta is fedelini with seasonal snow crab and savoy cabbage, with karasumi (bottarga) adding a rich accent. The main dish is a "pan-seared beef sirloin" (牛サーロインのポワレ), cooked until fragrant and juicy and served with riche gravy sauce, which adds depth and umami. The meal ends with an assortment of desserts made by the hotel's pastry chef, including cakes and sorbet featuring seasonal fruit.
The free-flow drinks come in a wide variety. They pair with the dishes, which are substantial enough to be enjoyed as a full meal, and the selection also includes low-alcohol drinks and mocktails, so guests who do not drink much alcohol can join in comfortably.
Menu
- Appetizer: Assorted five appetizers of the day
- Pasta: Snow crab and savoy cabbage, fedelini with karasumi (bottarga)
- Main dish: Pan-seared beef sirloin with riche gravy sauce
- Dessert: Assorted desserts
Free-Flow Drinks
Draft beer, highballs (Scotch and bourbon), wine (white and red), sparkling wine, about 20 kinds of cocktails, non-alcoholic drinks, and more.
About Dining & Bar "Ovest" on the 25th Floor
A grown-up social space where guests can enjoy a wide variety of cocktails and original dishes. The restaurant can be used for many occasions, from lunchtime through bar time, and guests can relax against the backdrop of the view from 100 meters above the ground. In addition to counter seats for enjoying drinks, there are window seats with views and sofa booths, as well as a calm private room that seats up to 8 guests, so diners can spend a casual yet special time here. See the official website for details.
More details: https://ikebukuro.metropolitan.jp/restaurant/list/ovest/index.html
Notes
- Prices include consumption tax and service charge.
- Menu contents may change depending on ingredient availability.
- Business hours and offerings may change at short notice depending on circumstances.
- Photos are for illustration.
