The Kahala Hotel & Resort Yokohama Launches Limited-Time Sakura Drink Selection

Published: March 12, 2026
The Kahala Hotel & Resort Yokohama Launches Limited-Time Sakura Drink Selection

THE KAHALA Lounge on the 14th floor of The Kahala Hotel & Resort Yokohama is hosting a limited-time "Sakura Drink Selection" from March 16 (Monday) to April 15 (Wednesday), 2026. The lineup includes four original sakura cocktails along with a sakura cream soda and a sakura latte, covering a wide range of styles from cocktails to non-alcoholic options—fitting companions for brunch, afternoon tea, or bar time.

Sakura Drink Selection

Location: THE KAHALA Lounge (The Kahala Hotel & Resort Yokohama, 14th Floor)

Period: March 16 (Mon) to April 15 (Wed), 2026

Hours: 10:00 AM to 11:00 PM (last order 10:30 PM)

Price: from ¥2,530 (tax and service charge included)

SAKURA HARMONY – ¥3,289 (tax and service charge included)

SAKURA HARMONY

Built around ROKU gin, which incorporates Japanese botanicals, and a sakura liqueur called "Kanade," this cocktail is layered with the gentle sweetness of coconut water and syrup, plus a hint of white cacao. Japanese ingredients and softly tropical aromas come together in a light-bodied drink where the lingering essence of sakura gently rises—a taste that balances Japanese and Hawaiian sensibilities.

SAKURA-MONI – ¥3,289 (tax and service charge included)

SAKURA-MONI

A long cocktail in a vivid cherry blossom hue, combining a vibrant fruit liqueur with the bright acidity of yuzu, finished lightly with tonic water. A smooth espuma topping slowly dissolves, shifting the flavor profile with each sip. The refreshing, easy-drinking character brings a festive quality fitting for the cherry blossom season.

SAKURA MARTINI – ¥3,289 (tax and service charge included)

SAKURA MARTINI

The clean, composed aroma of a gin made with Japanese botanicals takes center stage, layered with floral and citrus nuances to evoke the fragrance of sakura. The restrained sweetness is accompanied by a subtle floral finish. Layered aromas conjure cherry blossom in a quiet, unhurried pour with a refined depth.

SAKURA LEMONADE (Non-Alcoholic) – ¥2,530 (tax and service charge included)

SAKURA LEMONADE

A non-alcoholic option with a gentle sakura flavor as the base, brightened by lemon's lively acidity and the coolness of lemongrass. Light carbonation sharpens the overall profile, and a soft sakura aroma rises with each sip. The refreshing character is balanced by a delicate, spring-like lingering finish.

Sakura Cream Soda – ¥3,289 (tax and service charge included)

Sakura Cream Soda

A spring-limited creation featuring a gentle sakura-pink gradient in the glass. Sakura-flavored ice cream slowly dissolves into the sparkling base, adding soft sweetness and smooth richness. The refreshing sip carries a faint sakura note, letting guests enjoy the season both visually and through flavor.

Sakura Latte – ¥2,530 (tax and service charge included)

Sakura Latte

A drink layering a quiet sakura-inspired aroma with the smooth richness of fresh cream. The gentle sweetness gradually unfolds in the mouth alongside the creaminess, and a calm springlike presence lingers. The clear, pleasant finish harmonizes nicely with relaxed time in the lounge.

For reservations and inquiries: 045-522-0077 (Restaurant Reservations, 10:00 AM to 5:00 PM)


Other Spring Offerings

Hawaiian Spring Afternoon Tea

Hawaiian Spring Afternoon Tea

Themed around "Hawaii × Spring," this afternoon tea menu blends Hawaii's bright, cheerful colors with the soft light of the Japanese spring season. It is designed to welcome the new season with an uplifting, forward-looking spirit.

Location: THE KAHALA Lounge (The Kahala Hotel & Resort Yokohama, 14th Floor)

Period: April 1 (Wed) to May 31 (Sun), 2026

Times: 12:00 PM / 12:30 PM / 4:00 PM / 4:30 PM

Price: ¥10,120 per person (tax and service charge included)

For reservations: 045-522-0077 (Restaurant Reservations, 10:00 AM to 5:00 PM)

Photos show a two-person serving example.

Macadamia Nut Chocolate Sakura

Macadamia Nut Chocolate Sakura

A seasonal-limited flavor featuring richly roasted macadamia nuts enrobed in sakura-flavored chocolate. The faint cherry blossom aroma and a subtle hint of saltiness enhance the sweetness, leaving a quiet, spring-like finish.

Location: THE KAHALA Collection (The Kahala Hotel & Resort Yokohama, 1st Floor)

Available from: March 7 (Sat), 2026 (limited quantity, while supplies last)

Hours: 9:00 AM to 8:00 PM

Price: Single ¥3,000 (tax included) / 4-variety assorted ¥6,900 (tax included)

For inquiries: 045-522-0055 (THE KAHALA Collection, 10:00 AM to 6:00 PM)


Photos are for illustrative purposes. Menu content and availability period are subject to change depending on ingredient availability. Alcoholic beverages will not be served to guests under 20 years of age or to guests who will be driving.