A new spring-limited confection is arriving at The Kahala Hotel & Resort Yokohama. Starting March 7, 2026, THE KAHALA Collection on the hotel's first floor will carry the Macadamia Nut Chocolate Sakura, a seasonal flavor available in limited quantities.
The treat wraps roasted macadamia nuts in sakura-flavored chocolate. A gentle floral fragrance from cherry blossoms pairs with a subtle saltiness that enhances the sweetness, creating a refined flavor with a quietly Japanese character. The balance of sweet and salty, combined with a light, melting texture, gives the confection a delicate finish. Pale cherry-blossom pink chocolate adds an elegant visual touch, making it a fitting seasonal gift or souvenir.
Macadamia Nut Chocolate Sakura – Sales Details
Location: THE KAHALA Collection (The Kahala Hotel & Resort Yokohama, 1F)
Period: From Saturday, March 7, 2026 (limited quantities; sales end when sold out)
Hours: 9:00 AM to 8:00 PM
Price: Single item ¥3,000 (tax included) / Assorted 4-flavor set ¥6,900 (tax included)
Details: https://thekahala.jp/yokohama/event/5833/
Inquiries: 045-522-0055 (THE KAHALA Collection, 10:00 AM to 6:00 PM)
Hawaiian Spring Afternoon Tea
A Hawaiian Spring Afternoon Tea is also planned at THE KAHALA Lounge on the 14th floor. The menu blends the bright colors of Hawaii with the soft light of spring.
Location: THE KAHALA Lounge (The Kahala Hotel & Resort Yokohama, 14F)
Period: Wednesday, April 1 to Sunday, May 31, 2026
Times: 12:00 PM / 12:30 PM / 4:00 PM / 4:30 PM
Price: ¥10,120 per person (tax and service charge included)
Details: https://thekahala.jp/yokohama/event/5768/
Reservations: https://www.tablecheck.com/ja/shops/thekahala-yokohama-lounge/reserve
Phone: 045-522-0077 (Restaurant reservations, 10:00 AM to 5:00 PM)
Photo shows a serving for two guests. Menu content and availability are subject to change depending on ingredient supply conditions.
