The Strings Omotesando (Location: 3-6-8 Kita-Aoyama, Minato-ku, Tokyo; General Manager: Hiroyuki Miyata) will offer spring farewell and welcome party plans at two restaurants from March 1 to May 31, 2026. Both "Cafe & Dining ZelkovA" on the first floor and "TAVERN by the green" on the second floor will celebrate important milestones with spring flavors.
With the best location directly connected to Omotesando Station, the venue offers diverse plans that fit different occasions and budgets, along with private rooms for intimate gatherings. Whether it's a gathering for two or a large farewell party for up to 80 people, the restaurants provide elegant settings for memorable celebrations.
Spring Farewell & Welcome Party Plans
1F Cafe & Dining ZelkovA
In a New York-style atmosphere, ZelkovA delivers spring flavors combined with the restaurant's signature customizable arrange-your-own tacos, creating a fun dining experience with free-flow drinks. Choose from three course options: Premium, Standard, or Casual.
The open-air terrace seats offer a comfortable space surrounded by fresh greenery, perfect for exclusive terrace parties. The restaurant also provides a semi-private room accommodating up to 14 guests and full venue buyout options, making it ideal for women's gatherings, friend reunions, or family celebrations ranging from small to large groups. An optional photogenic surprise plate featuring colorful desserts and fruits arranged like a bouquet is available to make graduation celebrations even more special.
Period: March 1 to May 31, 2026
Hours: 11:30 AM to 3:00 PM (L.O.) / 5:00 PM to 8:00 PM (L.O.)
Pricing:
- Premium Course: ¥11,000
- Standard Course: ¥8,500
- Casual Course: ¥6,500
- All prices include tax and service charge
Menu Highlights:
Premium Course (2-hour free-flow, L.O. 90 minutes):
- Chef's special dish
- Ehime Prefecture sea bream carpaccio with cherry radish ravigote
- ZelkovA signature tacos
- Today's fresh fish and tiger prawn kadaïf roll with vermouth mitsuba
- Domestic beef sirloin grill with pink grapefruit salsa
- Assorted desserts
Standard Course (2-hour free-flow, L.O. 90 minutes):
- Ehime Prefecture sea bream carpaccio with cherry radish ravigote
- ZelkovA signature tacos
- Today's pasta
- Domestic beef sirloin grill with pink grapefruit salsa
- Special dessert
Casual Course (2-hour free-flow, L.O. 90 minutes):
- Seasonal fruit and prosciutto salad
- ZelkovA signature tacos
- Today's pasta
- Jerk chicken grill with pink grapefruit salsa
Free-Flow Menu includes: Draft beer, black beer, sparkling wine, white/red wine, cocktails, whiskey & sours, and soft drinks
Reservations & Inquiries:
Phone: 03-5778-4566 (Cafe & Dining ZelkovA direct)
Website: https://www.strings-group.jp/omotesando/event/spring-celebration.html#zelkova
2F TAVERN by the green
In a luxurious space scattered with New York essence, TAVERN by the green offers artful fine dining featuring seasonal ingredients with free-flow drinks. Choose from four course options: Premium, Select, Standard, or Casual.
The venue features private rooms with large chandeliers overlooking the Omotesando zelkova tree-lined street, private rooms for groups of 10, and full venue buyout options accommodating up to 80 guests, making it ideal for corporate gatherings.
Period: March 1 to May 31, 2026
Hours: 11:30 AM to 3:00 PM (L.O.) / 6:00 PM to 8:00 PM (L.O.)
Pricing:
- Premium Course: ¥15,000
- Select Course: ¥12,000
- Standard Course: ¥10,000
- Casual Course: ¥8,000
- All prices include tax and service charge
Menu Highlights:
Premium Course (2-hour free-flow, L.O. 90 minutes):
- Five-variety seasonal vegetable platter
- Supreme truffle risotto
- "Spring Celebration" cherry sea bream and lobster ensemble with Américaine sauce
- TAVERN-style domestic beef fillet grill with truffle sauce
- Chef's special assorted desserts
Select Course (2-hour free-flow, L.O. 90 minutes):
- Seafood ceviche with tomato crystal jelly
- Spring-scented rapeseed blossom and sakura shrimp risotto
- "Spring Celebration" cherry sea bream and lobster ensemble with Américaine sauce
- Domestic beef sirloin grill with truffle sauce
- NY cheesecake with dark chocolate sauce
Standard Course (2-hour free-flow, L.O. 90 minutes):
- Seasonal specialty: first bonito straw-grilled with yuzu dressing
- Spring-scented whitebait and spring vegetable pasta
- Cherry sea bream roast at peak season
- Domestic beef sirloin grill with grain mustard sauce
- Homemade tiramisu with raspberry sauce
Casual Course (2-hour free-flow, L.O. 90 minutes):
- Seasonal strawberry & pistachio salad
- Seasonal soup
- Cherry sea bream roast at peak season
- Slow-cooked American roast pork with grain mustard gravy sauce
- Homemade tiramisu with raspberry sauce
Free-Flow Menu includes: Bottled beer, sparkling wine, white/red wine, cocktails, whiskey & sours, and soft drinks
Reservations & Inquiries:
Phone: 03-5778-4534 (TAVERN by the green direct)
Website: https://www.strings-group.jp/omotesando/event/spring-celebration.html#tavern
NY-Style Designer Banquet Parties
The Strings Omotesando also accepts party and banquet reservations at the designer banquet facility, accommodating from a minimum of 30 guests to a maximum of 250 seated or 400 standing guests.
Inquiries:
The Strings Omotesando Corporate Sales Department
Website: https://www.strings-group.jp/omotesando/event/spring-celebration.html#banquet
The Culinary Team
Yuta Izawa, Executive Chef
Chef Izawa specializes in menu creation using aging and fermentation techniques that bring out the ultimate umami of ingredients. As a young challenger, his chosen cooking methods transform ingredients into captivating dishes full of surprises and discoveries. Enjoy his borderless, unconventional creations.
Yuji Takahashi, Pastry Chef
Chef Takahashi, who loved making things since childhood, dove into the infinite world of confectionery. After graduating from culinary school, he spent five years at The Capitol Hotel Tokyu learning the fundamentals of bread and pastry making. He later worked as Junior Sous Chef at The Ritz-Carlton Tokyo. Since May 2017, he has served as Pastry Chef at The Strings Omotesando, creating entertaining sweets that everyone can enjoy, focusing not only on seasonal and ingredient flavors but also on form and silhouette, with careful attention to tableware selection.
About Cafe & Dining ZelkovA
ZelkovA, meaning "zelkova" in the restaurant's name, extends from the lobby continuing from Omotesando's zelkova tree-lined street. The terrace features dappled green sunlight filtering through the trees. In this space symbolizing Omotesando, enjoy international cuisine inspired by New York, where world cuisines gather.
Location: 1F, The Strings Omotesando, 3-6-8 Kita-Aoyama, Minato-ku, Tokyo
Hours: 11:30 AM to 10:00 PM
Phone: 03-5778-4566 (direct)
Website: https://www.strings-group.jp/omotesando/restaurant/zelkova/
About TAVERN by the green
Born in Omotesando, a neighborhood that transmits new culture to the world, this NY-style restaurant caters to sophisticated adults gathering in this area. Overlooking the seasonal zelkova tree-lined street, the restaurant proposes new cuisine with mellow depth through skillful incorporation of fermentation. Delicate yet dynamic. Basic yet artistic. Delivering "happy gaps."
Location: 2F, The Strings Omotesando, 3-6-8 Kita-Aoyama, Minato-ku, Tokyo
Hours: 11:30 AM to 10:00 PM
Phone: 03-5778-4534 (direct)
Website: https://www.strings-group.jp/omotesando/restaurant/tavern/
About The Strings Omotesando
Directly connected to Omotesando Station, this complex facility opened in October 2017, featuring a designer chapel filled with natural greenery, five sophisticated designer banquet spaces where New York and Tokyo merge, and dining areas facing the Omotesando tree-lined street.
