The annual Tokyo Tower Highball Garden is back for its 15th consecutive year. Running from March 20, 2026 (Friday, public holiday) through October 18, 2026 (Sunday), the event features two separate venues on the Tokyo Tower grounds — each with its own distinct atmosphere and menu concept.
Beppin Kaku Highball Garden

Set up in front of Tokyo Tower's main entrance, the Beppin Kaku Highball Garden creates a modern outdoor ambiance with warm lantern lighting and wood-toned décor. The centrepiece is the "Beppin Kaku Highball" — a special highball available only at venues certified under a new Suntory accreditation programme launched in spring 2026. It's served in a chilled mug packed with ice, featuring intense carbonation and a hint of whisky aroma with a touch of lemon. The Beppin Kaku Highball is priced at ¥650 (tax included).

The garden also offers an original "Tokyo Tower Highball" (¥700, tax included) — a Kaku Highball with blood orange, giving it a vibrant colour and a citrusy twist inspired by the tower's illumination.
On the food side, combo sets pair well with the drinks:

- Tokyo Tower Combo (horse mackerel fry): ¥1,500 (tax included)

- Beppin Combo (Hokkaido zangi fried chicken): ¥1,500 (tax included)

- Mother Farm Combo (homemade bacon & sausage from Mother Farm): ¥1,500 (tax included)

A la carte options are also available, including crispy chicken cartilage karaage (¥750), charcoal-grilled hanger steak (¥800), burdock root chips (¥700), and spicy crispy chicken sticks (¥750).
Spring Special Menu (March 30 – May 6)
From March 30 (Monday) through May 6 (Wednesday, substitute holiday), a seasonal spring menu is available:

- Sakura Highball: ¥700 (tax included)

- Sakura Shumai: ¥800 (tax included)
Venue Details
- Location: In front of Tokyo Tower Main Entrance
- Dates: March 30, 2026 (Monday) – October 12, 2026 (Monday, public holiday)
- Hours: Weekdays 4:00 PM–10:00 PM / Weekends & Holidays 12:00 PM–10:00 PM
- Last Order: 9:30 PM
- Phone: 080-9271-5533 (reception hours: 4:00 PM–9:30 PM)
- Operations may be suspended in case of severe weather.
TOKYO TOWER JIMBEAM HIGHBALL GARDEN "Rooftop Jingiskan"

Up on the Foot Town rooftop, the JIMBEAM HIGHBALL GARDEN "Rooftop Jingiskan" offers a lively 120-minute all-you-can-eat-and-drink experience centred on Jim Beam Highball — the world's No. 1 bourbon (by 2024 sales volume, per IMPACT NEWSLETTER March 1 & 15, 2025) — and Mother Farm's signature jingiskan (Mongolian-style grilled lamb).

The Mother Farm jingiskan is steamed and grilled on a speciality pan with plenty of vegetables, then dipped in a house secret sauce with a fruity, tangy kick. The all-you-can-drink lineup includes Jim Beam Highball, wine, soft drinks, and more; the food spread also covers karaage, edamame, curry rice, and dessert.
Prices (120-minute all-you-can-eat & drink, tax included)
| Guest | Price |
|---|---|
| Adult | ¥6,300 |
| Junior high school – 19 years old | ¥4,300 |
| Elementary school student | ¥3,300 |
| Ages 4–6 | ¥2,300 |
Venue Details
- Location: Tokyo Tower Foot Town Rooftop
- Dates: March 20, 2026 (Friday, public holiday) – October 18, 2026 (Sunday)
- Hours: Daily 5:00 PM–10:00 PM
- Last Order: 9:30 PM
- Reservations & Inquiries: 050-3627-4803 (reception hours: 4:00 PM–9:30 PM)
Reservations also available at: https://www.tablecheck.com/ja/shops/tokyotower-highballgarden-rooftop/reserve - Operations may be suspended in case of severe weather.