The TOWER BAR -Spring- Opens at The Prince Park Tower Tokyo with Cherry Blossom Garden and ROKU Gin Cocktails

The Prince Park Tower Tokyo (location: 4-8-1 Shibakoen, Minato-ku, Tokyo; General Manager: Yasutoshi Kanda) announces "The TOWER BAR -Spring-," a limited-time event running from March 17 (Tuesday) to March 31 (Tuesday), 2026. Experience the harmony of Japanese tradition and seasonal beauty with a view of Tokyo Tower.

Timed with the cherry blossom season, this year's event features a collaboration with Suntory Japanese Craft Gin ROKU, offering original cocktails and high tea. ROKU combines six seasonal Japanese botanicals with distinctive flavors unique to each harvest period. This partnership between The TOWER BAR and ROKU brings together a shared appreciation for Japanese tradition and seasonal ingredients, creating an enhanced springtime experience.

The Omikuji Plan: Let Fortune Choose Your Cocktail

The highlight "Omikuji Plan" (fortune-telling plan) offers a unique twist: your welcome cocktail is determined by drawing omikuji (fortune slip). Choose from six ROKU-based cocktails crafted by the hotel's bartenders. For non-drinkers, the refreshing "Sakura Lemon Squash" provides a crisp alternative.

The menu features seasonal Japanese ingredients in both savory and sweet offerings, including "Nanohana Quiche Tower Style" and "Dekopon Tart."

The garden transforms with neon pink cherry blossom lighting and ROKU decorative elements, creating an Instagram-worthy photo spot with Tokyo Tower as a backdrop. The space also functions as a standing bar where guests can enjoy drinks with a spectacular view.

During this season when cherry blossoms bloom throughout Shiba Park where the hotel is located, The TOWER BAR -Spring- provides an elegant Japanese-inspired space perfect for capturing spring memories while savoring seasonal flavors.

The TOWER BAR -Spring- Overview

Period
March 17 (Tuesday) to March 31 (Tuesday), 2026

Hours

Indoor Seating (Reservation required, 2 days in advance)

• Session 1: 5:00 PM to 6:30 PM (L.O. 6:00 PM)
• Session 2: 7:00 PM to 8:30 PM (L.O. 8:00 PM)

Garden Seating (Standing bar/No reservation required)

• 5:00 PM to 8:30 PM (L.O. 8:00 PM)
• HAPPY HOUR: 5:00 PM to 6:00 PM

Pricing & Contents

Omikuji Plan: ¥5,500 per person

• Reserved indoor seating
• ROKU High Tea
• One OMIKUJI cocktail
• Flower scooping activity
• Garden access

Free Choice Plan: ¥5,500 per person

• Reserved indoor seating
• ROKU High Tea
• One drink of your choice
• Flower scooping activity
• Garden access

Location
Shinmei (2F)

Website
https://www.princehotels.co.jp/parktower/event/contents/thetowerbar/

Inquiries
The TOWER BAR Department
Tel: 03-5400-1111 (main)

ROKU High Tea

The hexagonal stand showcases spring-inspired items using Japanese ingredients to complement the cocktails. The signature cone-shaped savory item, reimagined as the Tokyo Tower, appears as a quiche. Inspired by the flower-filled garden of Shiba Park, this seasonal creation captures the essence of spring.

Sweets feature seasonal Dekopon citrus tarts and other delicacies.

*Reservations required 2 days in advance

Savory

• Nanohana Quiche Tower Style
• Chicken Confit with Rosemary-Scented Seigle Sandwich
• Sakura Sea Bream with Kombu, Nanohana Roll, Roasted Powdered Karasumi
• Sakura Sesame Tofu with Caviar in Umami Dashi Sauce

Sweets

• Dekopon Tart
• Strawberry and Pistachio Macaron
• Sakura Mochi
• Icing Cookie

ROKU Collaboration Cocktails

From left: Roku-Ryo, Kouyo-i, Sakura-Kasumi, Sakura-Kumo, ROKU Gin Soda, Sensui

Roku-Ryo: A Japanese-style mojito where ROKU's Japanese aromas blend with the cool freshness of mint and lime.

Kouyo-i: Combines plum wine stored at Yamazaki Distillery with fruity Akadama Sweet Wine.

Sakura-Kasumi: The sweetness of white peach and acidity of berry create a pleasant aftertaste in this pale, delicate spring flavor.

Sakura-Kumo: Cherry blossom fragrance, light bubbles, and subtle citrus bitterness harmonize quietly in this charming cocktail.

ROKU Gin Soda: A simple preparation that highlights ROKU's delicate flavors.

Sensui: Expresses layered umami and sweetness using Prince Hotel's original deep-steamed sencha green tea with Japanese aromas.

Sakura Lemon Squash: A refreshing squash combining gentle cherry blossom fragrance with crisp lemon acidity. *Non-alcoholic cocktail

What You Can Experience

OMIKUJI 1 Drink

Draw omikuji to reveal which of the six cocktails you'll enjoy with your high tea.

*Available for Omikuji Plan reservations

Flower Scooping

Scoop up to 3 flowers floating in a basin. These also make great photo props.

*Available for Omikuji and Free Choice Plan reservations

Photo Spot

The ROKU installation and cherry blossom projection mapping create a spring atmosphere perfect for photos with Tokyo Tower in the background.

Japanese Pattern Stole & Umbrella Rental

Borrow these photo-friendly accessories to enhance your pictures.

Fee: ¥1,000

*No advance reservation required

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*Information is current as of the release date (February 17) and subject to change. Prices include consumption tax and 13% service charge. In case of rain or severe weather, venue and content may change or be canceled. Due to this being a special event, not all allergy accommodations can be provided. Ingredients and menu items may change based on availability. Photos are for illustration purposes.