Just Like a Real Puppy! SNS Sensation Sweet "Wan Nakotta" Debuts at Namba Marui!

At Namba Marui (Marui Co., Ltd., Headquarters: Nakano-ku, Tokyo, President: Masahiro Aono) B1F, the trending "Wan Nakotta" from the popular sweets & coffee shop "coffee kissa Pearls" will open for a limited time.

Wan Nakotta promotional image

■Healing to Look at, Satisfying to Eat! "Edible Art" Sweets Arrive

"It's too cute, I can't put my spoon in it!"
This is the new sensation sweet "Wan Nakotta" born from "coffee Kissa Pearls," which has been generating such comments on social media. The realistic form looks exactly like a real puppy lying down peacefully. The softly drooping ears, curled front paws, and innocent eyes create an adorable appearance that's truly "Instagram-worthy."

Wan Nakotta dessert close-up

Wan Nakotta　1,300 yen (tax included)

"Wan Nakotta" doesn't stop at just looks. Made with award-winning fragrant espresso, this smooth and melting panna cotta delivers rich milk flavors complemented by the gently spreading aroma of espresso and a subtle bitterness that creates a perfectly balanced taste. The desire to deliver both "cute" and "delicious" without compromise has resulted in this item that offers both "healing and surprise" simultaneously.

Perfect for coffee breaks, gifts, or personal treats.
Let "Wan Nakotta" heal you and provide a moment of luxurious indulgence.

Coffee kissa Pearls storefront

■The Luxury of Authentic Espresso and Healing Sweets "coffee kissa Pearls"

Founded in 1950, "coffee Kissa Pearls" has been beloved across generations and is a long-established cafe in Tennoji, Osaka where you can enjoy authentic espresso.

The signature cup features aromatic and mellow espresso. The rich aroma spreads the moment you taste it, followed by deep richness and a pleasant lingering bitterness.

The beans used won the gold award at the 2020 roasted bean evaluation competition. The quality has been officially recognized as "authentic taste" by the Italian Espresso Association. From bean selection to roasting, everything reflects an uncompromising attitude concentrated in every cup.

This taste is created by the third-generation owner, who placed third in the national barista competition. Every daily cup is made with care, with meticulous attention to extraction temperature and timing. The espresso born from their hands contains years of accumulated experience and deep love for coffee.

https://cafe-pearls.net/