Kimuraya Sohonten is adding three new products to its "Ippin" bread series, with all items set to go on sale on April 1, 2026 at supermarkets and retail stores in and around the Kanto region.
New Product Lineup
Ume Shiso Chicken Pan
Chicken mixed with shiso furikake (seasoned seaweed flakes) is topped with ume shiso sauce and baked, finished with a plum mayonnaise topping.
Price: ¥237 (tax included)
Yomogi Mushi Pan
A steamed bun filled with the refreshing aroma of yomogi (Japanese mugwort), paired with tsubu-an (sweet red bean paste) and topped with kuromitsu (black sugar syrup).
Price: ¥172 (tax included)
Anzu Anpan
Apricot-flavored an (sweet bean paste) with a pleasantly tart finish is wrapped in a sake-leavened dough, then topped with apricot jam.
Price: ¥259 (tax included)
Release Information
Release date: April 1, 2026 (Wednesday)
Available at: Supermarkets and retail stores in and around the Kanto area
Product names, prices, and availability are subject to change.
About the "Ippin -IPPIN-" Series
The Ippin series is built on the concept of "simply savoring Japan's appeal — a slightly indulgent bread." The lineup draws on flavors that have long been loved by Japanese consumers, rooted in the traditions and craftsmanship passed down since the brand's founding.
Kimuraya Sohonten has been baking bread since 1869, and many of its creations — including anpan — have become staples of Japanese bread culture. The Ippin series continues that legacy, bringing new flavors to customers across Japan.
