come×come's Gluten-Free Rice Flour Sweets to Be Sold at Japan International Boat Show 2026 in Yokohama

Published: March 17, 2026
come×come's Gluten-Free Rice Flour Sweets to Be Sold at Japan International Boat Show 2026 in Yokohama

come×come (Kome to Kome), the gluten-free series of sweets and bread made with Japanese rice flour and rice bran oil, will be setting up a food booth at the Japan International Boat Show 2026. The event runs from March 19 to 22, 2026 at Pacifico Yokohama in Minato Mirai, Yokohama, and the booth will be located inside the Harbor Dining area.

Japan International Boat Show 2026 banner

Japan International Boat Show 2026

One of Japan's largest marine events, the Japan International Boat Show is a four-day celebration of the sea, offering a chance to discover and enjoy all things marine.

Dates: March 19 (Thu) – March 22 (Sun), 2026
Hours: 10:00 AM – 5:00 PM
Admission: ¥2,000 for adults (high school students and above) at Pacifico Yokohama and Yokohama Bayside Marina venues
Venue: Pacifico Yokohama Exhibition Hall, 1-1-1 Minato Mirai, Nishi-ku, Yokohama, Kanagawa (〒220-0012)
Booth: Harbor Dining ⑤

Items for Sale

  • Crispy and moist rice flour canelé
  • Moist and smooth luxury anko sandwich cookie
  • Mini fresh chiffon cake
  • Chunky nuts & fruits rice flour carrot cake
  • Chewy rice bran bread (orange peel and Earl Grey)
  • VERVE COFFEE-supervised coffee (iced/hot)
  • Ito Noen mandarin orange juice

come×come product lineup

About come×come

come×come is a gluten-free series that uses 100% Japanese rice flour along with Patisserie & Boulangerie Oil (P&B Oil), a domestic rice bran oil developed for confectionery and baking. Every item is handcrafted in a dedicated gluten-free workshop in Wakayama Prefecture.

The brand's concept, "A New Form of Rice," stems from the belief in the limitless potential of rice—going beyond traditional Japanese staples like rice crackers, dango, and karinto to create entirely new kinds of sweets and bread with rice flour and rice bran oil.

come×come brand image

VERVE COFFEE ROASTERS

A coffee brand that embodies the real California lifestyle, originally from Santa Cruz.

Kita-Kamakura: A Japan-exclusive original blend created in 2020 to commemorate the start of roasting at the Kita-Kamakura roastery. It carries a cocoa-like richness with a gentle cherry acidity and finishes with a walnut-like lingering flavor.

Sermon: A blend inspired by jazz legend Jimmy Smith's classic track "The Sermon!" The flavor profile evokes blueberry tart, with berry acidity and pastry-like sweetness complemented by cocoa and caramel notes.

Ito Noen Mandarin Orange Juice

A 100% straight-pressed juice using Unshu mikan, the signature variety from the Arida region of Wakayama Prefecture. No additives or added sugar, suitable for all ages.

come×come sweets at the booth