Sapporo Grand Hotel Offers Silver Week and Respect-for-the-Aged Day Dining Specials in September 2026

Published: August 22, 2026
Sapporo Grand Hotel Offers Silver Week and Respect-for-the-Aged Day Dining Specials in September 2026

Sapporo Grand Hotel (Chuo-ku, Sapporo; General Manager Takanori Nagase (長瀬隆則)) will offer a "Silver Week Respect for the Aged Day Special" starting Tuesday, September 1, 2026, with discounted restaurant plans across three of its venues.

September brings both Silver Week and Respect for the Aged Day, and this autumn Sapporo Grand Hotel is marking the occasion with offers from three restaurants. Northern Terrace Diner is holding a "Silver Week Special Buffet," with guests 65 and older enjoying special pricing for both lunch and dinner from Sunday, September 20 to Wednesday, September 23 (a public holiday). Chinese Dining Kokaku is preparing a limited-quantity "Shark Fin Lunch Set," with special pricing for guests 65 and older. At Lounge & Bar Old Saloon 1934, guests 70 and older can enjoy a special-priced "Free-flow Plan" throughout September.

Silver Week x Respect for the Aged Day Special Overview

Period: September 1 (Tuesday) to September 30 (Wednesday), 2026 (varies by plan)

Reservations and Inquiries: Restaurant reservations, 011-261-3376

*All prices below include tax and service charge.

Northern Terrace Diner (1F, East Wing)

Silver Week Special Lunch Buffet

A wide variety of dishes themed around a Western-style comfort-food diner.

  • Period: September 19 (Saturday) to September 27 (Sunday), 2026
  • Hours: 11:30 AM to 2:30 PM
  • Price: Adults ¥5,000 / Elementary school students ¥2,500 / Ages 4 to preschool ¥1,300 / Ages 3 and under free

Senior special pricing (age 65 and older): Limited to September 20 (Sunday) through September 23 (Wednesday, public holiday), 2026 — ¥4,000 per person

Lunch buffet

Menu highlights:

  • Napolitan spaghetti cooked on a griddle
  • Pork loin with ginger sauce
  • Omelette rice made with Hokkaido eggs
  • Mixed pizza with salami and corn
  • Hamburg steak with demi-glace sauce
  • Gateau chocolat, and more

Lunch buffet live-cooking station: roast beef

Silver Week Special Dinner Buffet

Classic Western dishes finished with autumn ingredients.

  • Entry: 5:00 PM to 6:30 PM
  • Price: Adults ¥7,000 / Elementary school students ¥3,500 / Ages 4 to preschool ¥1,800 / Ages 3 and under free

Senior special pricing (age 65 and older): Limited to September 20 (Sunday) through September 23 (Wednesday, public holiday), 2026 — ¥6,000 per person

Menu highlights:

  • Bacon-wrapped scallop saute
  • Hokkaido black wagyu beef stew
  • Cabbage rolls simmered in house-made consomme
  • Seafood macaroni gratin
  • Crab cream croquette
  • Original hotel corn soup
  • Pudding a la mode, and more

Chinese Dining Kokaku (2F, East Wing)

Shark Fin Lunch Set

A limited-time set of braised whole shark fin served over rice, paired with shark-fin-filled dumplings.

  • Period: September 19 (Saturday) to September 27 (Sunday), 2026
  • Hours: 11:30 AM to 2:30 PM (last order)
  • Price: ¥6,500 per person (limited to 10 servings per day)

Senior special pricing (age 65 and older): ¥6,000 per person

Shark fin lunch set

Silver Week Table-Order Buffet

All-you-can-eat freshly prepared Chinese dishes, including Peking duck, shark fin, and dim sum.

  • Period: September 19 (Saturday) to September 27 (Sunday), 2026
  • Hours: 5:00 PM to 8:30 PM (last order); please arrive by 6:30 PM
  • Note: For parties of 2 or more, in 2-hour seatings
  • Price: Adults ¥11,000 / Elementary school students ¥5,500 / Ages 4 to preschool ¥2,700

Senior special pricing (age 65 and older): ¥8,000 per person

Table-order buffet

Lounge & Bar Old Saloon 1934 (1F, Annex)

Free-flow Plan: Silver Monthly

A month-changing selection of autumn-themed hors d'oeuvres alongside more than 200 free-flow cocktails.

  • Period: September 1 (Tuesday) to September 30 (Wednesday), 2026
  • Note: Closed Sundays and public holidays, except for special openings on September 20 (Sunday) through September 22 (Tuesday, public holiday)
  • Entry: 5:00 PM to 7:30 PM, in 2-hour seatings

Free-flow plan

Price:

  • Monday to Thursday: ¥5,800 per person
  • Friday and Saturday (Premium Free-flow Plan, also including a rotating premium menu): ¥7,000 per person

Senior special pricing (age 70 and older, reservation required):

  • Monday to Thursday: ¥5,000 per person
  • Friday and Saturday: ¥5,500 per person

About Sapporo Grand Hotel

Sapporo Grand Hotel

Sapporo Grand Hotel opened in 1934 at the proposal of the late Prince Chichibu, serving as a reception room for political and business leaders and a social gathering place for citizens. As Hokkaido's first full-scale Western-style hotel, it has long served as a gateway to Western culture. In May 1951 it became Hokkaido's first government-registered international tourist hotel, and in June 1978 it introduced Japan's first female bellperson, continuing ever since as a pioneer of its era. The hotel aims to remain loved across generations, continuing to offer guests ever-richer experiences of their time here.

Hotel Overview

Name: Sapporo Grand Hotel

Address: Kita 1-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido 060-0001

Opened: December 11, 1934

Building: 17 floors above ground, 2 floors below ground

Guest Rooms: 494 rooms, capacity for 1,004 guests

Official Website

Official Facebook: https://www.facebook.com/grand1934

Official X: https://twitter.com/SapporoGrand

Official Instagram: https://www.instagram.com/sapporograndhotel/