Sapporo Prince Hotel (Minami 2-jo Nishi 11-chome, Chuo-ku, Sapporo, Hokkaido; Deputy General Manager: Katsuhiko Okubo) is serving autumn-only menus themed "Autumn Harvest Festival" at the restaurants and lounge inside the hotel, from Thursday, October 1 to Monday, November 30, 2026.
Autumn is the season when seafood, mountain harvests, and rich agricultural produce reach their peak flavor. For this feature, each restaurant has prepared a special menu built around carefully chosen ingredients, starting with autumn flavors such as saury, mushrooms, pumpkin, and sweet potato.
From buffet-style dining to a Chinese course and a teppanyaki-style course, to an autumn-hued afternoon tea, the hotel is offering a range of dining experiences found only here.
Restaurant Details
All Day Dining Grandeur (1F): Autumn Harvest Festival Lunch & Dinner Buffet
Hours: Lunch 11:30 AM to 2:30 PM (Last Order: food 2:00 PM, drinks and dessert 2:15 PM) / Dinner 5:30 PM to 9:00 PM (Last Order: 8:30 PM)
Price: Lunch — Adults ¥4,000 (¥4,500 on weekends and holidays) / Elementary school students ¥1,800 (¥2,000 on weekends and holidays) / Preschoolers ¥1,200 (¥1,300 on weekends and holidays). Dinner — Adults ¥6,500 / Elementary school students ¥3,000 / Preschoolers ¥1,900
*Prices include the soft drink bar, service charge, and consumption tax.
Lunch highlights include saury and maitake mushroom rice, raclette with autumn vegetables and Gouda cheese, and a roll cake made with the white sweet potato "Kimimaroko." For dinner, under the theme "THE HOTEL BUFFET," the restaurant serves classic hotel buffet favorites such as domestic beef roast beef, beef stew wrapped in pastry, and freshly piped Mont Blanc.
Chinese Restaurant Fuyojo (芙蓉城) (2F): "口福菜譜～こうふくさいふ～"
Hours: 5:30 PM to 9:30 PM (Last Order: 8:00 PM)
Price: ¥10,000 per person
A dinner course that showcases the season's bountiful harvest — matsutake mushrooms, chestnuts, lotus root, and pumpkin — dressed up with Chinese culinary technique. The lineup includes chili-simmered king prawns and a dish of Hokkaido pork belly, Ezo abalone, and chestnuts slowly simmered together, letting guests fully savor the gifts of both sea and land. The course closes with salmon and shiso fried rice topped with salmon roe, adding an autumnal touch of color and flavor.
Steakhouse Katsura (28F): Autumn Flavors Dinner
Hours: 5:30 PM to 10:00 PM (Last Order: 9:00 PM)
Price: ¥20,000 per person
The main course features fillet from Shiraoi beef, a Wagyu brand representative of Hokkaido, offering deep, rich flavor and a melt-in-the-mouth texture. Enjoy it alongside seasonal grilled vegetables that let the natural taste of the ingredients shine. The meal also includes rice cooked with saury and mushrooms, a seasonal dish with a rich aroma and deep flavor.
Sky Lounge Top of Prince (28F): Sky-High Afternoon Tea "秋彩（しゅうさい）"
On sale from Tuesday, September 1, 2026. Two-hour time limit.
Hours: Seating times — ① 12:00 NOON ② 12:30 PM ③ 1:00 PM ④ 1:30 PM ⑤ 2:30 PM (weekends and holidays only)
Price: ¥5,500 per person (excluding September 19 (Saturday) to September 23 (Wednesday, holiday), 2026, due to a special event)
The tea generously features quintessential autumn flavors such as Japanese chestnut, pumpkin, sweet potato, and grapes. The accompanying mini parfait uses chestnuts from Kasama, Ibaraki Prefecture. Enjoy a special teatime that elegantly captures the season of harvest, complete with free-flow soft drinks including herbal tea, while taking in the view of Sapporo from 28 floors above the city.
*Prices include consumption tax; a 13% service charge will be added separately.
*The information in this release is current as of August 21, 2026, and is subject to change.
*Menu items and ingredients may change depending on availability.
*All photos are for illustrative purposes only.
