Build Your Own Japanese Home Cooking Menu

Want to learn the Japanese dishes YOU love most? In this fully customizable cooking class, you get to choose 4 to 5 dishes from a wide selection of beloved Japanese home recipes. From crispy karaage and fluffy gyoza to handmade udon noodles and steamed pork buns, the menu is entirely up to you.

Hosted in Sayaka's cozy home kitchen in Fukuoka, this hands-on class lets you dive deep into the art of Japanese home cooking. With 12 years of teaching experience and a warm, welcoming personality, Sayaka will guide you through every step, sharing professional tips and tricks you can recreate at home.

Choose 4 to 5 Dishes From the Menu

• Steam pork buns (nikuman)
• Udon noodles from scratch
• Pork cutlets (tonkatsu)
• Japanese fried chicken (karaage)
• Ginger pork (shogayaki)
• Dumplings (gyoza)
• Tempura
• Japanese beef and potato stew (nikujaga)
• Pot-cooked rice (without rice cooker)
• Omu-rice
• Oyako-donburi (chicken and egg rice bowl)
• Agedashi tofu
• Savory egg custard (chawan-mushi)
• Choice of dessert (yatsuhashi, green tea pudding, warabi-mochi, or daifuku)

Note: Due to time constraints, udon and pork buns cannot be chosen at the same time.

After the cooking session, enjoy your homemade creations together with tea or coffee. If you are interested, Sayaka can also take you on a tour of a local supermarket to learn about Japanese ingredients (additional 1 hour).