Authent Hotel Otaru, located in Otaru, Hokkaido, is offering "Otaru Nostalgic Afternoon Tea – Seaside Vacation –" at its top-floor lounge from June 1 to August 31, 2026, on weekends and public holidays only.
The afternoon tea showcases colorful summer fruits — mango, peach, melon, and passion fruit — presented alongside Otaru glassware that catches and reflects the light. Together, they create a seaside vacation atmosphere while guests take in panoramic views of Otaru from the top floor.
The drinks menu includes an original mocktail created by the hotel's bartender, along with 14 varieties of beverages — featuring teas from Madame Christie, a curated selection of world teas, and ginger ale from the United Kingdom, the birthplace of afternoon tea. Guests can enjoy the experience at a relaxed pace over 90 minutes of free-flow drinks.
Otaru Nostalgic Afternoon Tea – Seaside Vacation –
Dates: June 1 (Mon) – August 31 (Mon), 2026 (weekends and public holidays only)
Hours: Arrive between 1:00 PM and 3:00 PM
Price: ¥5,300 per person (tax, service charge, and drinks included)
Reservations: 0134-27-8117
- Reservations for even-numbered groups (minimum 2 guests)
- Reservations required at least 3 days in advance
- 90-minute free-flow beverages
For details: https://www.authent.co.jp/special-offers/post-8492/
Menu
Sweets Stand
- Blue Curaçao and lime jelly
- Tropical macaron
- Coconut blancmange
- Yellow peach roll
- Lemon scone
- Florentine
- Weekend Orangé
The "Weekend Orangé" is a standout item on the menu — a moist cake with a refreshing orange aroma. It is also available through the hotel's Online Shop.
Plat de Saison – Seasonal Dish
Mango Passion Mousse
A glossy mousse capturing the vibrant sweetness of mango and passion fruit. Each spoonful delivers a refreshing tartness and a smooth texture evoking the feel of summer. Set on a base of freshly baked cookies for a textural accent, the dessert is served in clear Otaru glass that highlights the vivid, fresh colors of the fruit.
HOKKAIDO Savory
- Duck, mango, and olive pintxos
- Prosciutto and melon soup
- Mozzarella and marinated tomato
- Simmered eggplant with cucumber sauce
Each dish is presented in light-catching Otaru glass, layered with the colors of Hokkaido's seasonal produce. Fruit sweetness, herbal fragrance, and a gentle saltiness come together to create a distinctly summery flavor profile unique to Otaru in summer.
Original Mocktail
Blue Shine
A dessert cocktail made with Shine Muscat grapes, crafted by the hotel's bartender. Light and refreshing, it is one of 14 beverages available during the afternoon tea session.
Stay Plan
A stay plan combining hotel check-in with afternoon tea is also available, allowing guests to kick off their Otaru trip with a relaxing tea time upon arrival.
Authent Suite
The Authent Suite rooms feature a simple yet warm design crafted from Hokkaido-grown timber. Suite guests have access to the "SALON CLASS LOUNGE," offering hotel pastry chef-made baked goods, Hokkaido raw wine, and local craft beer. Late-night snacking options include French hors d'oeuvres and temari ochazuke for a refined close to the evening.
For stay plan details: https://www.authent.co.jp/special-offers/post-8492/
