Biwako Marriott Hotel, situated on the shores of Lake Biwa in Moriyama, Shiga Prefecture, will be serving a seasonal afternoon tea called "Peach Afternoon Tea with Rose Aroma" from July 1 to August 31, 2026. The experience takes place at the hotel's 12th-floor restaurant, Grill & Dining G.
The tiered tea stand is styled in shades of blush pink and features eight peach-centered sweets, each designed to highlight a different texture or flavor note — from a gentle mousse to a tartlet with the tart accent of adberry. Alongside the sweets, four savory dishes incorporate local Shiga ingredients including Oumi Beef and Oumi Duck, providing a savory counterpoint to the sweeter courses.
Free-flow beverages include a selection of nine Art of Tea organic teas as well as a specialty "Raspberry Nectar" tea and coffee, with guests free to switch between varieties throughout the sitting.
Menu
Sweets
- Peach Melba
- Rose Blancmange and Peach Jelly
- Peach and Oumi Wild Berry Gateau
- Peach and Rose Macaron
- Peach Pâte de Fruit
- Peach and Lychee Mousse
- Peach and Adberry Tartlet
- Peach Scone with Peach Jam and Rose Clotted Cream
Savory
- Cold Corn Soup with Yellow Peach Acidity and Rose-Scented Popcorn
- Oumi Beef Tomato Stew with Yellow Peach Guacamole Tortilla
- Rose Salmon Butterfly Pea Jelly
- Oumi Duck and White Peach Cold Cappellini
Drinks (free-flow, variety changeable)
- Specialty Tea "Raspberry Nectar"
- Art of Tea Selection (9 varieties)
- Coffee
Details
| Period | July 1, 2026 (Wed) to August 31, 2026 (Mon) |
| Seatings | 12:00 PM / 2:00 PM / 3:00 PM (three seatings per day) |
| Location | Grill & Dining G (12th floor), Biwako Marriott Hotel |
| Price | 5,500 yen per person (tax and service charge included) |
| Reservations | Advance booking required by 5:00 PM the previous day |
Menu content is subject to change.
