Garden Kitchen Caramelo (LBF) at Cerulean Tower Tokyu Hotel (Shibuya-ku, Tokyo; General Manager: Shin-ichi Yoshioka) is holding its first-ever "Caramelo Silver Week Buffet" from Saturday, September 19 to Wednesday, September 23 (a national holiday), 2026 — a buffet designed for all three generations of a family, from young children to grandparents, to enjoy together.
Alongside a colorful lineup of dishes and sweets, the live kitchen serves menu items finished right in front of guests by the chef. Together with the aroma, sound, and lively atmosphere that only fresh-cooked food can offer, the buffet promises a special moment enjoyed with all five senses. Whether gathering with family and friends or celebrating Respect for the Aged Day over a meal with three generations, it's an invitation to make cheerful autumn memories together.
Menu Highlights
Roast Beef with Mashed Potatoes Draws Out the Rich Flavor of Domestic Beef
Domestic beef is slow-cooked at low temperature to bring out a moist, tender texture and concentrated flavor. The chef carves the roast beef tableside and serves each portion individually. Smooth, carefully strained mashed potatoes further highlight the roast beef's rich flavor.
Pizza Capricciosa, Baked to Order in a Dedicated Pizza Oven
A Roman-style thin-crust pizza baked to a fragrant finish in a dedicated pizza oven. The light, airy dough is topped with a colorful mix of basil, mozzarella, bacon, shrimp, and more before baking, letting guests enjoy the rich flavor of the ingredients and cheese in a dish best served straight from the oven.
Fresh Mont Blanc, Piped to Order in Front of Guests
Chestnut paste is generously piped over vanilla ice cream and finished by hand for each guest — a live dessert that's a highlight of this Silver Week buffet. Enjoy the rich chestnut flavor and smooth texture that only fresh preparation can deliver, in a dish that adds a festive touch to the end of the meal.
Beyond these, the buffet also offers hot dishes built around seasonal ingredients, including seasonal appetizers, ginger-roasted pork with a sweet-and-sour apple sauce, and matsutake mushroom and chestnut rice cooked in a casserole. Kid-friendly options such as mild curry rice and fried shrimp are also on the menu, so the whole family can enjoy the meal with ease.
With its garden view and seating for up to 115 guests, Garden Kitchen Caramelo is holding this quality buffet for the first time as a way to spend a heartwarming Silver Week together.
Buffet Details
Event: Caramelo Silver Week Buffet
Dates: September 19 (Saturday) to September 23 (Wednesday, a national holiday), 2026
Hours:
- Lunch (90-minute time limit, two seatings): First seating — 11:30 AM entry / 1:00 PM end; Second seating — 1:30 PM entry / 3:00 PM end
- Dinner: 5:30 PM to 7:00 PM entry (ends at 8:30 PM)
Prices: Adults ¥7,500 / Children (ages 4 to 12) ¥3,500 / Free for ages 3 and under
- Optional: 90-minute all-you-can-drink alcohol plan, ¥3,500
Reservations: https://www.tablecheck.com/ceruleantower-caramelo/reserve?menu_lists=6a6863afa3f25c71032bbe84 or call 03-3476-3431 (direct line, 10:00 AM to 10:00 PM)
Venue: Garden Kitchen Caramelo (LBF), Cerulean Tower Tokyu Hotel, Sakuragaoka-cho, Shibuya-ku, Tokyo
Full Menu
Live kitchen corner
- Domestic beef roast beef with mashed potatoes
- Porcini pasta
- Pizza Capricciosa
- French onion soup
- Fresh mont blanc
Hors d'oeuvres & salads
- Smoked salmon and turnip salad with yuzu
- Marinated grilled eggplant with balsamic dressing
- Brandade bruschetta
- Seafood and couscous salad
- Pâté de campagne with mushroom vinaigrette
- Seasonal fruit with prosciutto and mascarpone
- Duck breast, orange, and arugula salad
- Assorted salads
- Three kinds of marinated vegetables
Hot dishes
- Warm root vegetable marinade with truffle
- Oven-baked sardine with seasonal vegetables
- White fish piccata with seaweed and fresh tomato condiment
- Sautéed salmon with lemon butter sauce
- Garlic shrimp
- Bone-in chicken thigh confit with braised lentils and mustard
- Ginger-roasted pork with sweet-and-sour apple sauce
- Beef braised in red wine
- Casserole-cooked matsutake mushroom and chestnut rice
Kids' menu
- Mild curry rice / French fries / fried chicken / fried shrimp / hamburger steak
Desserts
- Assorted fresh fruit / gâteau fromage / noisette citron / gâteau fruits / tarte aux fruits / hojicha blancmange / raisin jelly
Notes:
- Displayed prices include a 15% service charge and 10% consumption tax.
- The menu may change depending on ingredient availability.
- By law, alcohol will not be served to guests who will be driving or to guests under 20.
- All photos are for illustrative purposes only.
- Guests with food allergies are asked to inform staff at the time of reservation; individual accommodations will be arranged. Please note that requests may not be accommodated in cases where a severe allergic reaction could occur.
