Cerulean Tower Tokyu Hotel's Garden Kitchen "Caramelo" in Shibuya will host the "Golden Week Buffet 2026" from May 2 (Sat) to May 6 (Wed/Holiday), 2026. The special limited-time buffet is designed for families and groups of all ages, with a live kitchen corner where chefs prepare dishes right in front of guests.
Garden Kitchen "Caramelo" is an all-day dining restaurant with the theme of "delicious food anytime, casually." It offers a wide range of menus including authentic Italian, Western cuisine, and Japanese dishes, alongside warm hotel service.
Live Kitchen Highlights
One of the main attractions of this buffet is the live kitchen corner. Chefs will serve Roast Beef with Mashed Potatoes, prepared through careful low-temperature cooking that maximizes the natural flavors of premium beef. The result is a tender, juicy dish with rich depth of flavor.
Also featured is Pizza Capricciosa in a Roman-style thin crust — light in texture with a harmonious blend of carefully selected toppings and melted cheese. Additional live kitchen offerings include Chef's Recommended Pasta and Acqua Pazza en Papillote, freshly prepared and served on the spot, making the experience interactive and engaging.
Full Menu Lineup
Live Kitchen Corner
- Roast Beef with Mashed Potatoes
- Chef's Recommended Pasta
- Pizza Capricciosa
- Acqua Pazza en Papillote
Appetizers & Salads
- Roasted Chicken and Avocado Salad
- Prosciutto and Spring Vegetables Platter
- Seafood Lemon Salad
- Smoked Salmon and Potato Salad
- Mozzarella and Tomato Marinara with Basil
- Rye Bread Canapé (fish marinade, shrimp, pork)
- Variation Salad
Hot Dishes
- Paella
- Garlic Shrimp
- Sea Bream Roasted in the Shell with Truffle-Flavored Almonds
- Salmon Sauté with Creamy Butter Sauce
- Chicken Drumstick Teriyaki
- Herb-Crusted Jambon Ham with Mustard
- Cheese Hamburger Steak
- Seasonal Vegetable and Beef Tongue Pot-au-Feu
- Beef Curry
- Katsu Sando
Kids Menu
- Sweet Curry Rice
- French Fries
- Fried Chicken
- Shrimp Fry
- Hamburger
Desserts
- Assorted Fruits
- Gateau Fromage
- Melon Cake
- Fruit Tart
- Tiramisu
- Framboise Mousse
- Anmitsu with Coconut Flavor
- Chou Parisien
- Panna Cotta with White Wine Jelly
Event Details
Period: May 2 (Sat) to May 6 (Wed/Holiday), 2026
Note: May 6 is lunch only
Lunch (90 min, 2 sessions)
- Session 1: 11:30 AM entry / 1:00 PM end
- Session 2: 1:30 PM entry / 3:00 PM end
Dinner
- 5:30 PM to 7:00 PM entry (ends at 8:30 PM)
Venue: Garden Kitchen "Caramelo" (LBF), Cerulean Tower Tokyu Hotel
26-1 Sakuragaokacho, Shibuya-ku, Tokyo (5-minute walk from Shibuya Station)
Price:
- Adults: ¥7,500
- Children (ages 4 to 12): ¥3,500
Prices include 15% service charge and 10% consumption tax. Menu content may change depending on procurement availability. Alcohol will not be served to guests under 20 years of age or to those driving. All photos are for illustrative purposes only. Please inform staff of any food allergies at the time of reservation.
Reservations & Inquiries: 03-3476-3431 (direct line, 10:00 AM to 10:00 PM)
