All-day dining restaurant "CHICAMA" opened on October 1, 2026, on the first floor of VADE HOTEL SHIBUYA in Maruyamacho, Shibuya, a neighborhood where quiet streets and lively energy exist side by side.
The menu features a wide variety of dishes that bring out the flavor of their ingredients, starting with pizza baked in a wood-fired oven imported directly from Italy.
Stepping inside, guests are greeted by the wood-fired oven giving off a savory aroma and a lively open kitchen where chefs prepare dishes right in front of them. The restaurant offers dining that crosses borders and genres, including original ceviche inspired by a legendary ceviche bar in New York and freshly baked pizza made with fresh cheese from its own workshop. It serves everything from an energetic breakfast starting at 7:00 AM, to lunch on the terrace with a pleasant breeze, to dinner under moody lighting.
CHICAMA aims to be a comfortable "third place," filled with the savory aroma of the wood-fired oven and a lively atmosphere, where every visit brings a new delicious discovery.
Time & Scene: Dining for Every Moment, From Morning to Night
MORNING: 7:00 AM – 10:00 AM | Breakfast to Start the Day
Breakfast is enjoyed in an open space filled with morning light. Guests choose a main plate from four types, and a buffet offers freshly baked pancakes and waffles, fresh fruit, and drinks to enjoy freely. It is meant to give hotel guests, people who work nearby, and visitors to Shibuya in the morning a refreshing start to the day.
LUNCH: 11:00 AM – 3:00 PM | Casual Lunch With Wood-Fired Pizza and Seasonal Ingredients
The star of lunchtime is pizza baked in the wood-fired oven at the center of the restaurant, made with fresh cheese from the restaurant's own workshop and carefully selected dough. Alongside a colorful dish that uses plenty of seasonal ingredients, it makes for a lively, comfortable lunch with friends or a refreshing break from work.
DINNER: 5:00 PM – 11:00 PM | Dinner Showcasing Seasonal Ingredients and Handcrafted Cooking
Under moody lighting, dinner features original ceviche that blends with Japan's fine raw-fish culture, juicy meat dishes made with carefully selected ingredients, and main dishes garnished with fresh herbs. These seasonal flavors and the chefs' handiwork suit special gatherings and evenings spent around the table with someone important.
BAR: 5:00 PM – 2:00 AM (Next Day) | Grown-Up Relaxation for the Night in the City
Available alongside dinner, bar time serves carefully selected drinks and appetizers at open terrace seats or a calm counter. In a space where the quiet and the moderate buzz of Maruyamacho, Shibuya, meet, it offers a relaxed "third place" way to end the day.
Design & Atmosphere: An Open Space Where the City and the Hotel Blend
The interior flows smoothly from the hotel lobby, with a cool mortar-like texture and the warmth of wood coming together in a refined design. In a calm space wrapped in warm lighting, hotel guests and people visiting the area naturally cross paths. It is a new dining spot for the neighborhood that works for many occasions, day or night.
CHICAMA CAFÉ RESTAURANT LOUNGE Details
| Name | CHICAMA CAFÉ RESTAURANT LOUNGE |
| Address | VADE HOTEL SHIBUYA 1F, 7-8 Maruyamacho, Shibuya-ku, Tokyo |
| Access | 2-minute walk from Shinsen Station (Keio Inokashira Line) / 8-minute walk from Shibuya Station (JR, Tokyo Metro, and other lines) |
| Opening Date | Thursday, October 1, 2026 |
| Hours | Breakfast 7:00 AM – 10:00 AM / Lunch 11:00 AM – 3:00 PM / Café 3:00 PM – 5:00 PM / Dinner 5:00 PM – 2:00 AM (next day) |
| Closed | Irregular (follows the hotel's closure days, about twice a year) |
| Seats | 88 (64 indoor, 24 terrace) |
| Official Website | https://mothers-place.com/shop/chicama_maruyamachou/ |
| https://www.instagram.com/chicama_maruyamacho |
