Cerulean Tower Tokyu Hotel in Shibuya, Tokyo, is launching its "Halloween Sweets Collection 2026" at the Pastry Shop (LBF) starting Wednesday, September 16, 2026. Beyond takeout, the sweets can also be enjoyed as eat-in desserts at the Garden Lounge Zabou and Garden Kitchen Caramelo (both LBF), or as part of a hotel stay plan.
The lineup features three Halloween-only sweets built around autumn ingredients: "Potiron," pairing rich pumpkin with slightly bitter caramel; "Roll Noir," showcasing chestnut and Anno sweet potato; and "Toile," a lightly sweet coffee mousse with hazelnut tucked inside. Each highlights the character of its ingredients while taking on a playful, Halloween-appropriate design, making them a fitting choice as a gift or as a treat for the season.
Takeout Sales Overview
- Sale period: September 16 (Wed) – October 31 (Sat), 2026
- Location: Pastry Shop (LBF)
- Hours: 10:00 AM – 9:00 PM
- Price: Potiron, Roll Noir, and Toile — ¥900 each
- Reservations / inquiries: Pastry Shop, 03-3476-3000 (main line)
https://www.tokyuhotels.co.jp/cerulean-h/restaurant/pastry-shop/index.html
Eat-In Overview
- Sale period: September 16 (Wed) – October 31 (Sat), 2026
Garden Lounge Zabou (LBF)
- Hours: 10:00 AM – 10:00 PM (last order 9:30 PM)
- Cake set: from ¥2,200
- Inquiries: 03-3476-3439
- https://www.tokyuhotels.co.jp/cerulean-h/restaurant/zabou/index.html
Garden Kitchen Caramelo (LBF)
- Hours: 11:00 AM – 11:00 PM (last order 10:00 PM)
- Cake set: from ¥2,050
- Inquiries: 03-3476-3431
- https://www.tokyuhotels.co.jp/cerulean-h/restaurant/caramelo/index.html
Neither restaurant takes reservations for single cake orders or cake sets. Listed takeout prices include 8% consumption tax; eat-in prices include a 15% service charge and 10% consumption tax. Guests with food allergies are asked to inform hotel staff in advance. Items may sell out. Photos are for illustration purposes.
Product Details
Potiron — ¥900 (takeout price)
"Potiron" is French for pumpkin. A smooth mousse capturing pumpkin's rich flavor conceals a fragrant caramel ganache, topped with a chocolate "hat" for a witch-like look. Every bite brings out the indulgent harmony of pumpkin and caramel.
Roll Noir — ¥900 (takeout price)
A black sponge roll cake finished with bamboo charcoal powder, wrapped around a gently sweet wasanbon-sugar cream and chestnuts with their inner skins. It's topped generously with a paste made from Anno sweet potato's deep sweetness. With a striking contrast of black and golden hues, this is an autumn sweet built around chestnut and sweet potato.
Toile — ¥900 (takeout price)
A fragrant coffee mousse studded with whole hazelnuts, coated in chocolate. Named after "toile," the French word for cloth, weave, and spiderweb, it's finished with a gold-hued chocolate spider for decoration. Enjoy its refined, grown-up flavor, where different tastes and textures intertwine.
Halloween-Sweets Stay Plan
"Halloween Night 2026" — pastry chef's Halloween sweets with a choice of drink
- Booking period: for stays October 1 (Thu) – October 31 (Sat), 2026
- Plan details: room service delivery per room, including one set of the three Halloween sweets, plus a choice of two glasses of an original Halloween cocktail or sparkling wine
- Room types:
- Cerulean Floor (room only): from ¥48,040 per person
- Executive Floor (breakfast included): from ¥53,732 per person
Reservations for this plan are accepted until 2:00 PM the day before check-in. Prices include service charge and consumption tax, and exclude the Tokyo accommodation tax.
About the Venues
Pastry Shop (LBF)
Reservations / inquiries: 03-3476-3000 (main line)
Hours: 10:00 AM – 9:00 PM
A rotating, season-driven selection of sweets, breads, and baked goods, crafted by the hotel's pastry and bakery chefs and displayed in the showcase on the lobby floor.
Garden Lounge Zabou (LBF)
Inquiries: 03-3476-3439
Hours: 10:00 AM – 10:00 PM (last order 9:30 PM)
An atrium lounge overlooking 閑坐庭, a garden that changes with the light of the seasons. Alongside a wide selection of coffee and tea, the lounge also offers a full range of desserts and alcoholic drinks, suited to a variety of occasions.
Garden Kitchen Caramelo (LBF)
Inquiries: 03-3476-3431
Hours: 11:00 AM – 11:00 PM (last order 10:00 PM)
An all-day dining restaurant with a menu spanning genres, from the hotel's signature curry and carefully sauced fried shrimp to authentic, oven-fresh pizza, with chefs preparing egg dishes to order in the morning light-filled dining room, all served with a warm welcome throughout the day.
About Cerulean Tower Tokyu Hotel
Opened in May 2001, Cerulean Tower Tokyu Hotel stands a five-minute walk from Shibuya Station and is one of Shibuya's few luxury hotels, rising 40 floors above ground with 388 guest rooms, 11 banquet halls, and 11 restaurants and bars. Its modern design carries touches of Japanese aesthetics, complemented by scenic guest rooms and a warm, Japanese-style hospitality. Since 2024, the hotel has run its "SHIBUYA LUXURY" project, inviting guests to experience the richness of Shibuya's changing seasons where Japanese tradition, contemporary trends, and entertainment intersect.
