THE LEGIAN TOKYO (Shibuya, Tokyo) is introducing a limited-time menu, "Peach & Blossom Summer Afternoon Tea," starting July 1, 2026 (Wednesday). Running through August 31, the course spotlights peak-season peaches in a variety of sweets and savories, served on the top floor of the cocoti building — a one-minute walk from Shibuya Station Exit B1.
Summer's Starring Ingredient: A Seasonal Afternoon Tea Centered on Peach
This year's theme is "Peach & Blossom."
With fresh, juicy peaches as the lead ingredient, the menu is crafted so each dish explores a different flavor and texture. Sweets draw on the peach's gentle sweetness and bright acidity, while colorful savory bites bring a summery vibrancy to the spread. Every plate is designed to evoke the season.
The restaurant occupies a resort-style space at the top of Shibuya, offering a calm, open atmosphere away from the city below.
Sweets Collection: Peach in Many Forms
The main stand features four peach-focused sweets:
- Peach Gateau de Saison
- Peach and Pistachio Tartlet
- Rose-Style Framboise Financier
- Margaret Citron Tart
The crystal plate rounds out the selection with a white peach mousse and ruby jelly gradient verrine, as well as a peach and Emmental cheese caprese. Together, the items explore the versatility of the fruit through diverse preparations.
A Signature Dessert That Comes Alive at the Table
The centerpiece of the course is a tableside dessert experience.
Warm rose hip tea is poured over a dome of cotton candy, which slowly dissolves to reveal peach compote and vanilla ice cream beneath. The sequence — aroma, sound, and a visible transformation — has proven popular for photos and videos.
Savory Bites to Balance the Sweetness
The menu also includes summer-inspired savories:
- Citrus Fruit Ceviche
- Colorful Summer Vegetable Bagna Cauda
- Seasonal Cold Potage
- Cinnamon Churros with Herb Cream Cheese
Free-Flow Drinks: 10+ Varieties
More than 10 beverages — including herbal teas, black tea, and coffee — are available free-flow throughout the session, allowing guests to pair different drinks with each part of the course.
Add a Personal Message for Celebrations
On request, guests can include a personalized message of up to approximately 20 characters at no additional charge. The option suits birthdays, wedding anniversaries, group outings, and other occasions.
Course Details
Period: July 1 – August 31, 2026
Venue: THE LEGIAN TOKYO, top floor of cocoti building, 1-minute walk from Shibuya Station Exit B1
Includes: Welcome drink, main stand, crystal plate, signature dessert, appetizer, savory, and free-flow drinks
Pricing:
- With café free-flow: ¥6,800 (tax and service charge included)
- With café free-flow + flower plate: ¥7,800 (tax and service charge included)
