A new hidden-gem izakaya is coming to Kita-Senju. Chowa (調和), the first yakitori venture from Tokyo-based restaurant company 株式会社トーヤーマン (Toyman Co., Ltd.), is set to open on June 29, 2026, at 3-68-6 Senju, Adachi-ku, Tokyo.
The bar is designed around the concept of reinterpreting and rebuilding the atmosphere of old-school izakayas — smoke, energy, drinks, and a relaxed sense of connection between people. Located in a renovated traditional townhouse just two minutes from Kita-Senju Station's west exit, Chowa aims to be a slightly indulgent bar that feels like a natural extension of everyday life.
The 1F features a lively counter surrounding the open kitchen, while the 2F offers a calmer, more intimate space that makes the most of the original townhouse structure.
The Story Behind Chowa
Toyman has been operating izakayas and other dining establishments centered on Kita-Senju and the shitamachi area of Tokyo. For some time, the team had been thinking about what it would take to create a casual yakitori bar in Kita-Senju — but the right property never materialized, and the idea kept growing in their heads.
When a standalone traditional townhouse close to the station finally became available, they made the decision to pursue their long-held dream of opening a yakitori concept. The result is Chowa.
Two House Specialties
Chowa has two signature items: fragrant charcoal-grilled yakitori and a full-selection obanzai assortment of six seasonal vegetable dishes.
Yakitori: Charcoal and Craft
Chowa's yakitori uses carefully selected chicken breeds matched to each cut, maximizing the potential of the meat. The salt is a house-blended mix, while the tare (sauce) varies by cut — kept light and sharp rather than sweet. The combination of gas heat and 備長炭 (binchotan charcoal) produces a fragrant exterior while keeping the meat juicy.
Among the skewers, the Tebanegima (手羽ねぎま) stands out: a chicken wing with the bones removed and green onion tucked inside — an original take on a classic.
The Cheese Tsukune (チーズつくね) features a fluffy, juicy house-made tsukune topped generously with Parmigiano cheese and finished with kumquat.
Obanzai: Six Seasonal Dishes Every Month
Chowa's first thing to order is the obanzai full-selection assortment (おばんざい全種六種盛り, 1,800 yen / 1,980 yen with tax). The lineup changes monthly, featuring six vibrant dishes made with seasonal vegetables.
The June menu includes: fresh tomato with okra plum miso / deep-fried round eggplant with tofu tartar / grilled zucchini with karashi-su-miso / snap peas and hijiki with sesame / turumurasaki ohitashi / kiwi shiro-kake with black tea and mascarpone.
More Small Bites and Finishing Dishes
When there are too many dishes to choose from, the Hitokuchi Series (ひとくちシリーズ) offers one-bite portions of elegant snacks: uni-reba (sea urchin with liver), negitoro, aburi-shime-saba (seared marinated mackerel), and more.
For a satisfying finish, the wappa rice (わっぱ飯) comes in options like salmon and ikura or beef tataki with sansho pepper — light and delicious even after a full meal of yakitori.
Those looking for a lighter finish can choose from two types of tori soba (清湯 and 白湯) or a tori soboro donburi in a single-serving size.
Drinks: Original Highballs and Craft Shochu
Drinks are a key focus at Chowa. The bar offers 8 types of original highballs, including the "Honki no Highball" inspired by Kobe-style triple-cold highballs, a "Sakaba Shochu Highball" inspired by the classic "ball" of the traditional izakaya, and variations using infused whiskies and single-origin expressions.
The craft shochu lineup features 14 carefully selected varieties sourced from across Japan, ranging from imo (sweet potato) and mugi (barley) to kokuto (brown sugar), kuri (chestnut), and kome (rice). Staff suggest drinking styles suited to the food and personal preference. Seasonal sake and sour-style cocktails are also available.
Chowa — Venue Details
| Item | Details |
|---|---|
| Name | 調和 (Chowa) |
| Address | 3-68-6 Senju, Adachi-ku, Tokyo |
| Access | 2-minute walk from Kita-Senju Station West Exit (JR / Tokyo Metro / Tsukuba Express) |
| Phone | 03-6812-0329 |
| Hours | Weekdays: 5:00 PM–11:30 PM / Weekends & Holidays: 4:00 PM–11:30 PM |
| Days Closed | Irregular |
| Opening Date | June 29, 2026 |
Note: A soft-opening period runs from June 22 to June 26. Hours and days off during that period may differ — check Instagram for updates.
For the latest seasonal menu updates, follow Chowa on Instagram: https://www.instagram.com/chowa.kitasenju/
