Japanese patisserie Colombin is releasing four new seasonal cakes under the theme "A Relaxing Moment with Matcha Sweets," available at its shops and salons from April 16, 2026, for a limited time. The collection showcases the deep, aromatic flavor of Uji matcha paired with Colombin's signature butter cream.
Matcha Bavarian Cream — ¥810 (tax included)
An authentic Uji matcha Bavarian cream reimagined in an anmitsu-inspired style. Decorated with Hokkaido-grown red beans, strawberries, apricots, rice cake (gyuhi), and vanilla cream, the dessert is finished with a rich matcha sauce that adds a satisfying accent through to the last bite.
Gâteau Thé Vert — ¥756 (tax included)
Colombin's signature butter cream is blended with Uji matcha and layered over a matcha sponge, creating a cake described as "savoring matcha to the fullest." The result is a richly aromatic butter cake with a deep, lingering depth of flavor.
Matcha Tiramisu — ¥756 (tax included)
At the first bite, concentrated matcha syrup seeps out from the sponge, mingling with layers of matcha cream, vanilla cream, and mascarpone cream. Hokkaido-grown red beans add a nuanced sweetness throughout. The dessert is served in a bamboo-tube-shaped vessel for a touch of traditional ambiance.
The Matcha — ¥1,620 (tax included)
Fragrant Uji matcha is worked into both the roll sponge and the cream. Two types of cream — a milky whipped cream and a richly flavored butter cream — combine to deliver an indulgent melt-in-the-mouth experience filled with the full fragrance of matcha. Approximately 12 cm in length.
Sales Period: April 16, 2026 (Thursday) – June 17, 2026 (Wednesday)
Available at: Colombin Harajuku Salon, Harajuku Sweets, Tokyo Station GranSta, Keio Shinjuku Salon, Ikebukuro Tobu Store, Aeon Narita Store, Aeon Makuhari Shintoshin Store, Atre Matsudo Store
Product availability and sales periods may vary by location.
