Gotemba Premium Outlets, a popular destination for domestic and international visitors, is hosting its first-ever "Itadaki Gourmet Fair." Five dining establishments within the outlet are offering special menus featuring Itadaki (Shizuoka Food Selection) certified products.
Event Details
Host: Gotemba Premium Outlets
Period: February 14 (Saturday), Reiwa 8 (2026) to March 22 (Sunday)
Location: Five dining establishments within Gotemba Premium Outlets (1312 Fukazawa, Gotemba City)
Participating Restaurants and Featured Menus
Udon Noodles Fujiyama Saryo
- Menu: Tomato Cream Udon with Shrimp (using "Izu no Kuni Mini Tomato")
San Grams Green Tea
- Menus: Matcha Chocolat Latte, Matcha Chocolat Shake (using "Mikka-Bi Mikan (Aoshima Unshu)")
Takashimaya
- Menus: Mikka-Bi Mikan Sandwich, Mikka-Bi Mikan Juice (using "Mikka-Bi Mikan (Aoshima Unshu)")
Trattoria Tavola
- Menus: Mishima Gachi Tomato Margherita Fillet, Suruga Bay Kettle-Boiled Whitebait and Mishima Gachi Tomato Pizza, Mishima Gachi Tomato Vongole Macchiato (using "Mishima Gachi Tomato")
Atami Osakana Shokudo
- Menus: Kirameki Five-Color Seafood Bucket Bowl, Shiawase Salmon Shrimp Bowl, Golden Eye Snapper and Salmon Tajine Set Meal (using Fuji Mountain Salmon and White Fuji Mountain Salmon)
Prize Drawing
During the event period, customers who purchase the featured menus and enter the drawing will have a chance to win 5 kilograms of Itadaki-certified Gotemba Koshihikari rice "Konohana no Megumi." A total of 40 winners will be selected in this drawing, sponsored by the Shizuoka Prefecture Agriculture, Forestry and Fisheries Promotion Association.
