Hidakaya, the Chinese diner chain with locations across the Kanto region, is giving its most popular menu item — gyoza — a makeover this spring. The renewed gyoza, along with four new side dishes and a limited-time highball campaign called the "W Highball Festival," are all set to launch on March 27, 2026.
Gyoza Gets a Lighter, More Approachable Makeover
The gyoza renewal focuses on making the chain's signature dish easier to enjoy. While the current version features a chewy, thick skin and richly flavored filling, the updated gyoza switches to a lighter, crispier skin that stays tender even after cooling. Fried garlic replaces raw garlic in the recipe, reducing lingering odor while maintaining a satisfying depth of flavor.
Price: ¥273 (tax-excluded) / ¥300 (tax-included)
Available from: March 27, 2026
Four New Menu Items Arriving This Spring
Four new side dishes are joining the Hidakaya lineup, each designed to pair well with highball drinks.
Saku Uma! Gobo Age (Crunchy Burdock Root Fries) — ¥182 (tax-excluded) / ¥200 (tax-included)
Stick-shaped burdock root in a light, airy batter with a satisfying crunch. The natural earthiness of burdock comes through clearly, making it a simple yet snackable bite.
Onikuya-san no Hitokuchi Menchi Katsu (Bite-sized Minced Meat Cutlets) — ¥219 (tax-excluded) / ¥240 (tax-included)
Inspired by old-school butcher-shop menchi katsu, these ball-shaped bite-sized cutlets burst with savory flavor at first bite, wrapped in a light, crispy coating.
Lemon Tartar Chicken — ¥337 (tax-excluded) / ¥370 (tax-included)
Juicy fried chicken topped with crispy onion and a generously loaded lemon-flavored tartar sauce. Rich and savory, with a refreshing citrus finish that keeps things from feeling heavy.
Nira Kimchi Hiyayakko (Chive Kimchi Cold Tofu) — ¥248 (tax-excluded) / ¥270 (tax-included)
Smooth chilled tofu piled high with fragrant chives and spicy kimchi. The crunchy texture and gentle heat make it a great snack alongside drinks, or a refreshing palate cleanser between bites.
All four new items launch on March 27, 2026.
W Highball Festival: Discounted Drinks for a Limited Time
The "W Highball Festival" kicks off on March 27, offering Hidakaya's popular "Riku Highball" and "Dragon Highball®" at special limited-time prices through late April.
Riku Highball
Regular price: ¥310 (tax-excluded) / ¥340 (tax-included)
Limited-time price: ¥291 (tax-excluded) / ¥320 (tax-included)
Dragon Highball®
Regular price: ¥300 (tax-excluded) / ¥330 (tax-included)
Limited-time price: ¥282 (tax-excluded) / ¥310 (tax-included)
Campaign Period: March 27, 2026 (Friday) through late April (tentative)
Eligible Stores: All Hidakaya Group locations (some exclusions apply)
Note: Menu availability may vary by location.
Classic Ginger Pork (Shogayaki) Also Renewed
The long-running shogayaki (ginger pork) is also getting a refresh. The updated sauce brings out a more pronounced fresh ginger aroma, while the seasoning remains bold and easy to enjoy. The renewed shogayaki will be available starting March 27, 2026.
Shogayaki (Ginger Pork)
Single dish: ¥564 (tax-excluded) / ¥620 (tax-included)
Set meal: ¥773 (tax-excluded) / ¥850 (tax-included)
