Royal Host, operated by Royal Group, will update its grand menu on Wednesday, February 18, 2026. The update features new luxurious combination menus with their signature Black x Black Hamburg, the return of popular items by customer request, and new dishes prepared with special care in-store, including Royal's Seafood Doria and Pork Cutlet Set, as well as the breakfast-exclusive Eggs Benedict Pancake. Since its founding in 1971, the restaurant has been serving dishes crafted with over 50 years of Western cuisine knowledge and inherited cooking techniques.
*Images are for illustration purposes.
New Black x Black Hamburg Combinations Debut
This menu update introduces two combination dishes featuring the signature Black x Black Hamburg. Royal Omelet Rice (Beef Stew) with Black x Black Hamburg is a luxurious plate where you can enjoy the Western cuisine appeal unique to Royal Host all in one dish, including the Black x Black Hamburg, omelet rice, and beef stew. Black x Black Hamburg & Spicy Chicken with Brown Butter Sauce and Fried Egg is a satisfying menu item where you can enjoy the Black x Black Hamburg (190g) and spice-seasoned chicken together on a hot iron plate.
In response to many customer requests, the refreshing herb-scented Green Goddess dressing returns. It can be selected with salad menu items, and a new Kale Salad with Green Goddess Dressing also debuts. For dessert, the Shiratama Cream Anmitsu, topped with whipped cream, returns in an elegant cocktail glass presentation.
Additionally, new items emphasize in-store cooking, such as Royal's Seafood Doria, where the in-house cook sautés in butter, flambes with white wine, and combines seafood with the restaurant's original sauce before baking. The Pork Cutlet Set features cutlets carefully coated with fresh breadcrumbs one by one and fried to a crispy finish. Other additions include Shrimp and Chicken Macaroni Gratin, recommended as a light meal, and the breakfast-exclusive Eggs Benedict Pancake. Enjoy a diverse menu delivered with cooking techniques passed down over 50 years, from morning moments to dinner, along with the pleasure of choosing from the new lineup.
Since its founding, Royal Host has been committed to providing delicious, safe, and secure food. The restaurant will continue to welcome guests with delicious food and a spirit of hospitality.
Sales Overview for Grand Menu Update
Sales Period: February 18, 2026 (Wednesday) and onwards
Sales Hours: 10:30 AM and onwards
Participating Stores: 212 Royal Host locations nationwide
*Store count as of announcement date.
*The following 16 stores will have partially modified menus:
Komazawa, Komazawa Park Quarter, Kanda Jimbocho, Kudanshita, Akihabara, Higashi-Shinjuku Ekimae, Ginza Inz, Hatchobori, LaLa Terrace HARUMI FLAG, Dogenzaka, Takanawa, Shin-Yokohama Ekibiru, Yokohama Ekimae, Nagoya Nayabashi, Horikawa Gojo, Kyoto Takashimaya S.C.
*The following 10 stores in commercial facilities, hospitals, and airports are excluded:
Nagoya Hoshigaoka, Kyushu University Hospital, New Chitose Airport Restaurant by ROYAL HOST, Haneda Airport, Royal Host Centrair Gourmet Kitchen, Kobe Airport, Hiroshima Airport, Kumamoto Airport, Kagoshima Airport, Naha Airport
*Prices, sales periods, and sales hours may differ at some stores. *Prices for some items will be revised.
February 2026 Menu Update New Products (Selection)
*Images are for illustration purposes.
*Hamburg weight is before cooking.
Royal Omelet Rice (Beef Stew) with Black x Black Hamburg ¥2,880 (tax included ¥3,168)
A luxurious plate where you can enjoy the Western cuisine appeal unique to Royal Host all in one dish, including the Black x Black Hamburg (190g), omelet rice, and beef stew. This item received positive feedback at advance sales stores and now joins the grand menu.
*Hamburg weight is before cooking.
Black x Black Hamburg & Spicy Chicken with Brown Butter Sauce and Fried Egg ¥1,930 (tax included ¥2,123)
A satisfying menu item combining Royal Host's signature Black x Black Hamburg (190g) with spice-seasoned grilled chicken. This item received positive feedback at advance sales stores and now joins the grand menu.
Kale Salad with Green Goddess Dressing ¥630 (tax included ¥693)
In response to customer requests, the Green Goddess dressing finally returns. The refreshing herb-scented mayonnaise-based flavor pairs perfectly with kale. It softens the kale's flavor and enhances the natural taste of the ingredients.
Royal's Seafood Doria ¥1,530 (tax included ¥1,683)
Butter rice cooked in the kitchen is topped with shrimp and scallops sautéed in butter and flambéed with white wine, combined with Americaine sauce and cheese-scented mornay sauce, then baked. A doria where you can fully enjoy the umami of seafood.
Shrimp and Chicken Macaroni Gratin ¥1,080 (tax included ¥1,188)
A gratin filled with plenty of shrimp and chicken. Topped with cheese and baked to a fragrant golden brown. The creamy sauce coats the macaroni. A dish also recommended as a light meal.
*Pork Cutlet Set is not available at some stores.
Pork Cutlet Set with Demi-Glace Sauce ¥1,780 (tax included ¥1,958)
Loin from Hokkaido brand pork "Yume no Daichi" is carefully coated with fresh breadcrumbs one by one and fried. Enjoy the three-dimensional, voluminous crispy texture unique to fresh breadcrumbs. Royal Host's signature mellow demi-glace sauce coats the cutlet well in this Western restaurant-style dish. Also available: Pork Cutlet Set with Special Cutlet Sauce (¥1,680 [tax included ¥1,848]).
Royal's Shiratama Cream Anmitsu ¥880 (tax included ¥968)
In response to many customer requests, this Japanese dessert returns. Topped with whipped cream and presented in an elegant cocktail glass style after renewal. Enjoy with the separately provided brown sugar syrup as desired.
February 2026 Menu Update New Products (Selection)
*Images are for illustration purposes.
*Lunch menu items are weekday-only, sales hours are 10:30 AM to 3:00 PM (weekday lunch menu may not be available on some days).
*Breakfast menu sales hours are from opening until 10:30 AM.
*Not available at some stores.
[Lunch] Royal's Cutlet Curry Lunch with Salad ¥1,780 (tax included ¥1,958)
Enjoy cutlets made from Hokkaido brand pork "Yume no Daichi" loin coated with fresh breadcrumbs and fried to a crispy finish, served with curry featuring a well-balanced acidity and sweetness.
*At some stores, served on Thursday and Friday. *Not available at some stores.
[Lunch] (Tuesday/Wednesday) Chicken with Porcini Cream Lunch (Demi-Glace Sauce) ¥980 (tax included ¥1,078)
Tuesday and Wednesday exclusive daily Western lunch. Fragrant grilled chicken paired with porcini cream sauce featuring mushroom umami, finished together with Royal Host's signature demi-glace sauce. Includes soup and rice.
*At some stores, served on Monday, Tuesday, and Wednesday. *Not available at some stores.
[Lunch] (Thursday/Friday) Chicken Cutlet Nanban Sauce Lunch ¥980 (tax included ¥1,078)
Thursday and Friday exclusive daily Western lunch. Chicken cutlet carefully coated with breadcrumbs and fried to a fragrant finish, topped with black vinegar sauce and tartar sauce. Refreshingly light despite its volume. Includes soup and rice.
*Not available at some stores.
[Breakfast] Eggs Benedict Pancake (with Salad and Yogurt) ¥1,380 (tax included ¥1,518)
Royal Host's traditional pancakes in a smaller size, layered with bacon and avocado, topped with hollandaise sauce featuring refreshing acidity and richness. The sauce brings everything together for a well-balanced flavor. Enjoy with pancake syrup as desired. Includes salad and blueberry yogurt.
Main Price Revision Items
Prices for some items will be revised.
Black x Black Hamburg and steak items will increase by ¥100 to ¥150 (tax included ¥110 to ¥165), while Cosmo Doria and Beef Java Curry will increase by ¥200 (tax included ¥220). For other items, please refer to the Royal Host official website menu page after February 18 (Wednesday).
Royal Host Official Website Menu Page: https://www.royalhost.jp/menu/
*Menu page for stores with different menus: https://www.royalhost.jp/menu/region/
