Hilton Hiroshima (Naka-ku, Hiroshima City) is celebrating its 4th anniversary in October 2026 with four events that bring together music and fine dining. The lineup includes the new "Showa Disco Night" at Bar & Lounge ZATTA, a special anniversary course at the Japanese restaurant Sensui, a one-night dinner featuring two chefs, and a cocktail collaboration event.
Showa Disco Night
Under a sparkling disco ball and a champagne tower, Bar & Lounge ZATTA will host "Showa Disco Night" on the second and fourth Friday of every month, starting Friday, October 9, 2026. DJ.SALLY, a legendary DJ who helped define Tokyo's bubble era, will fill the venue with disco, funk, and hit songs from the 1980s. The bar will serve classic cocktails that symbolize the era, such as the Violet Fizz and Cassis Orange, along with a "Gold List" of carefully selected champagnes. The event aims to become a new staple of Hiroshima's nightlife.
- Venue: Bar & Lounge ZATTA, 6F
- Dates: Every second and fourth Friday (starting October 9)
- Hours: 7:30 PM – 11:00 PM
- Cover charge: None
A Culinary Celebration: Three Flavors, One Anniversary
For October 2026 only, the Japanese restaurant Sensui is offering a 4th anniversary special course that brings kaiseki, teppanyaki, and sushi together in one seat. The course begins with hassun, a small-plate appetizer course reflecting the feel of autumn, followed by abalone and wagyu beef grilled on the teppan, and finishes with three pieces of sushi and akadashi (red miso soup). It combines the delicacy of kaiseki, the live feel of teppanyaki, and the refined taste of sushi.
- Venue: Japanese restaurant Sensui, 6F
- Period: Thursday, October 1 – Saturday, October 31, 2026
- Hours: Lunch 11:30 AM – 3:00 PM (last order 2:00 PM); Dinner 5:30 PM – 10:00 PM (last order 9:00 PM)
- Price: ¥15,000 per person (meal only) / ¥17,000 per person (with a toast glass of Champagne)
- Online reservations: https://www.tablecheck.com/shops/hilton-hiroshima-sensui/reserve?menu_items=6a99429aab9f4b8c1b606822
À Quatre Mains: A One-Night Feast by Masters of Japanese and French Cuisine (Limited to 30 Seats)
This dinner is limited to 30 seats, and a commemorative gift is included. Japanese cuisine chef 高木一雄, who has supervised Sensui since Hilton Hiroshima opened, will cook together with 今井良, who leads the well-known Hiroshima French restaurant L'UNIVERS (リュニベル). Together they will present an eight-course menu using ingredients in season, including kuruma prawn, cutlassfish, scallop, conger eel, Hiroshima beef, and abalone. Live teppanyaki performances and beautifully plated dishes come together in the meal, and five wine pairings put together jointly by the sommeliers of both restaurants accompany the courses.
Chef Profiles
高木一雄
He began training at 北乃大和屋 in Osaka while still at university, then honed his skills at 京大和 in Kyoto alongside his mentor 佐々木孟. He went independent in 2005 and opened 京料理 たか木, which earned two Michelin stars in 2010. He has supervised and produced many Japanese restaurants in Japan and overseas, and is known for a culinary philosophy that blends tradition and innovation. He has supervised Sensui since Hilton Hiroshima opened and continues to promote the appeal of Japanese cuisine to the world.
今井良
After learning the basics of French cuisine in Kansai, he moved to France in 2012. He trained at the one-star restaurant L'UNIVERS in Nice, in southern France, where he encountered a philosophy of making the most of local ingredients. In 2016, he opened his own restaurant, L'UNIVERS, in Hakushima, Hiroshima. He actively uses Hiroshima ingredients such as Seto Inland Sea seafood, local vegetables, and Hiba beef, and pursues cooking that reflects the seasons and the local climate. The restaurant has been featured in the Michelin Guide and in the magazine GOETHE, among others, and celebrates its 10th anniversary in 2026.
Details
- Venue: Japanese restaurant Sensui, 6F
- Date: Tuesday, October 27
- Time: Starts at 7:00 PM
- Price: ¥40,000 per person (including five wine pairings)
- Online reservations: https://www.tablecheck.com/shops/hilton-hiroshima-sensui/reserve?menu_items=6a9942f5036d2607346c6ead
A Cocktail Dialogue – Tokyo Meets Hiroshima
Four cocktails will be created by a globally recognized bartender and a Hiroshima bartender. Arthur Taka Robert, head bartender of "Bar TRENCH," has supervised Bar & Lounge ZATTA since Hilton Hiroshima opened, and Bar TRENCH has also been selected for "Asia's 50 Best Bars." He will team up with ZATTA bartender 中村直希. Using spirits from Hachioji Distillery and from Hiroshima-born SAKURAO DISTILLERY, they will express the character of Tokyo and Hiroshima as a one-night "dialogue." The four cocktails will be served with the music of DJ.SALLY's "Showa Disco Night."
- Venue: Bar & Lounge ZATTA, 6F
- Date: Friday, October 30
- Time: 8:00 PM – 11:30 PM
- Price: From ¥1,800 (no cover charge)
- Online reservations: https://www.tablecheck.com/shops/hilton-hiroshima-zatta/reserve?menu_items=6a9943553b68ec01e1f2f554
Prices shown include tax and service charge. Menu content may change depending on ingredient availability.
