Browse all travel guides tagged with "Sushi"
To mark the start of the kobako crab season on November 6, 2026, three Kanazawa restaurants, Coil, TILE and barrier, serve winter-only crab menus from November 7, with prices from ¥3,900 to ¥14,000.
Sushi to Ramen Uogashiya Nakameguro opens at 11:00 AM on October 29, 2026, about a 15-second walk from the south ticket gate of Nakameguro Station. A ramen and 5-piece nigiri set will be offered for ¥1,000 on six opening days.
Sushi Taiyo (鮨 泰洋) opens on November 1, 2026 in Osaka's Minami area. Young chef Taiyo Kajiwara (梶原泰洋) serves a 15-dish omakase course that blends sushi, French cuisine and teppanyaki for 4,400 yen including tax.
From October 24, 2026, a premium tour combining traditional craft-making experiences with meals at three popular Toyama sushi restaurants goes on sale for visitors to Japan, and 33 types of one-of-a-kind SUSHI PLATE go on sale online with overseas shipping.
Four Seasons Hotel Osaka puts up a Christmas tree in its lobby on November 26 and offers festive afternoon tea, dinner buffets, a New Year's Eve countdown, spa treatments and gifts into early January.
From October 23, 2026 (Friday) through the end of January 2027, Kaiten Sushi Ginza Onodera Hareza Ikebukuro serves a limited-time mini matcha parfait made with kuromitsu and tsubuan from Eitaro Souhonpo.
Dashi to Sushi Tachibana Tenjin, a kappo-style izakaya popular in Tokyo's Ebisu and Yokohama, opens on November 1, 2026 in Fukuoka's Hakata Tenjin area as its first location in Kyushu. Its signature dish is clam shabu-shabu enjoyed with dashi alone, served alongside sushi and a lineup of 61 types of sake.
From December 23 to 25, 2026, three restaurants at The Royal Park Hotel Iconic Naha in Okinawa will serve Christmas-only menus, including a lunch buffet with a live kitchen and dinner courses featuring foie gras, lobster, and Okinawa-produced Japanese Black beef.
Hotel Granvia Okayama in Okayama City holds its Year-End and New Year Gochiso Buffet from December 29, 2026 to January 1, 2027, with all-you-can-eat crab, steak and sushi, dishes made with local Okayama ingredients, and an optional all-you-can-drink alcohol add-on, from ¥10,000 for adults.
To mark the public opening of Shuri Castle's main hall on November 23, 2026, The Royal Park Hotel Iconic Naha serves limited menus at three restaurants from November 1 to 30, from a ¥3,850 breakfast buffet to ¥15,000 sushi and teppanyaki courses.
Sushi Toka (鮨 刻香), a sushi restaurant built around mold-aged fish, especially tuna, opens in Kitashinchi, Osaka, on Saturday, October 31, 2026, with a mold-aging researcher and a sushi chef working together.
From December 19 to 25, 2026, Hotel Granvia Kyoto's 2nd-floor cafe restaurant "Le Temps" will serve an all-you-can-eat Christmas dinner buffet built around Kyoto ingredients, with roast chicken, a chef's special dish for adults, and live piano.
From October 10 to 12, 2026, the Toranomon Japanese-style izakaya 楽㐂 (Rakki) will hold the three-day-only Sushi BOSE event, serving Edomae sushi from a single piece alongside pairings of five sake and shochu chosen by the sake shops Kagoya and Sakadoya.
To celebrate its 4th anniversary in October 2026, Hilton Hiroshima is holding four events, including the new "Showa Disco Night" starting October 9, a special Japanese course at Sensui, a one-night two-chef dinner on October 27, and a cocktail collaboration on October 30.
The SUSHI BUS, an open-top double-decker with a conveyor-belt sushi lane on the second floor, begins touring Tokyo on October 10, 2026. The 70-minute all-you-can-eat ride costs ¥16,000 per person, and reservations are now open.
HANAMIYA HOTEL, a six-room private boutique hotel overlooking the Kamo River, is set to open in Kyoto's Tennocho neighborhood in fall 2026, pairing traditional Kyoto craftsmanship with an on-site omakase sushi restaurant.
Starting October 1, 2026, Kappa Sushi is collaborating with the Korean character brand MOMOREI, giving one original can badge to each all-you-can-eat guest in elementary school or older while supplies last, with two designs to choose from.
Kappa Sushi is teaming up with Nongshim Japan's Shin Ramyun for the first time, launching a three-item "Seafood Shin Ramyun With Sea Bream Broth" series made with soup stock from freshly cut red sea bream, available at all Kappa Sushi locations from September 17 to December 9, 2026.
Kirakuni. Gifu Tamamiya, a seafood izakaya from Talga Inc., opened in Gifu City's Tamamiya area on August 30, 2026, serving market-fresh seafood dishes including its signature kobore-zushi, hamayaki, and creative maki rolls across 58 seats with seven private rooms.
On October 10, 2026, Tokyo's Sushi Saito is offering a single-day pairing course matching chef Takashi Saito's sushi with five vintages of Dom Pérignon, part of the champagne house's 2026 "Harmony"-themed dinner series.
On September 1, 2026, Sushi Koki opens in Osaka's Shinsaibashi, offering a 15-course menu for ¥4,400 (tax included). Chef Koki Koyama, who trained at a three-Michelin-starred restaurant, brings French technique and precision to traditional sushi craftsmanship.
The Prince Gallery Tokyo Kioicho is serving a sushi-style Japanese afternoon tea called "Karin," themed on fragrant osmanthus and autumn leaves, from September 1 to November 30, 2026.
Hotel Vischio Amagasaki's Café & Restaurant "West River" is running an Autumn Family Lunch & Dinner Buffet on select dates in September, October, and November 2026, featuring about 30 all-you-can-eat dishes made with seasonal ingredients like mushrooms and sweet potato, monthly sushi varieties, and a rotating hands-on food corner, plus 90 minutes of unlimited soft drinks.
Restaurant MOSORO at Matsue Excel Hotel Tokyu in Shimane is hosting an Autumn Dinner Buffet from September 19 to November 25, 2026, featuring live-kitchen sirloin steak, oden, saury sasazushi, and desserts made with chestnut, sweet potato, and pumpkin.
Keio Plaza Hotel Hachioji is celebrating its 32nd anniversary on September 9 with a gratitude fair running from September 1 to October 31, 2026, bringing autumn-inspired menus to every restaurant and lounge in the hotel.
On September 12, 2026, Kushiro Prince Hotel will hold a one-night-only dinner buffet at its top-floor restaurant, timed to the "Kushiro Tairyo Donpaku" fireworks festival, letting guests enjoy dishes such as Hokkaido beef loin steak and nigiri sushi before taking in the fireworks display from a relaxed vantage point.
First Drop Co., Ltd., which operates about 50 restaurants across the Yokohama and Tokyo area, opens Kaiten-zushi Toyosu Maguro Ichiban on the first floor of LaLaport Shonan Hiratsuka on Saturday, August 8, 2026. Backed by its trading rights at Toyosu Market and Yokohama Central Market, the restaurant buys whole tuna weighing over 100 kilograms straight from the auction for a family-friendly conveyor belt sushi experience.
Sushi Tomi, the sushi restaurant at Awaji Highway Oasis on Awaji Island, will offer a quantity-limited "Summer Special Set" from August 5, pairing crisp tempura and chilled tororo soba with a selection of seasonal nigiri sushi.
Izasa Nakatani Honpo, the Nara sushi brand known for kakinoha-zushi, begins selling a limited "Asuka" assortment through its online shop and Kintetsu station stores to mark the World Heritage listing of the Ancient Capitals of Asuka and Fujiwara.
From September 1, the buffet restaurant Chef's Live Kitchen at Hotel InterContinental Tokyo Bay presents an "Autumn Hokkaido Gourmet & Shine Muscat" lunch and dinner buffet, featuring weekday all-you-can-eat red snow crab, Hokkaido king crab and abalone teppanyaki, hand-pressed sushi, and an all-you-can-eat Shine Muscat and fresh Mont Blanc dessert spread.
Starting July 16, 2026, the Japanese restaurant Shikisai on the 5th floor of Royal Pines Hotel Urawa is offering a weekday-night-only "Nagomi" set meal fair, with two shareable courses designed for couples and friends to enjoy together.
Japanese wine select shop wa-syu returns to Isetan Shinjuku's "World Wine Tour" exhibition from July 14 to 20, 2026, recreating its Kakuuchi-style wine bar and teaming up with Kitakamakura inari sushi shop Kyoku for a limited pairing menu, while nine guest winemakers make daily appearances throughout the event.
All-day dining "Compass" at Yokohama Bay Sheraton Hotel & Towers is holding the "Summer Hokkaido Fair, Dohoku (Rumoi & Soya)" from July 11 to October 16, 2026, featuring Wakkanai-born tako-shabu, Rumoi seafood, natural bluefin tuna nigiri sushi, snow crab, and red-flesh melon.
Hokkaido Wine begins reservations on July 1, 2026, for its new "Weekend Only Sushi Pairing Tour," pairing wines from its Otaru winery with sushi from a neighborhood restaurant loved by locals.
Nihonryori Sushimaru, a long-established Japanese restaurant with 78 years of history in Matsuyama, is opening a new location inside APA Hotel Matsuyama-shi Ekimae on July 28, 2026, offering a breakfast buffet showcasing Ehime's local food culture.
From August 13 to 15, 2026, the Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel will hold a three-day summer buffet themed around a fish market, featuring live tuna-cutting performances and fresh seafood sourced directly from Toyosu Market.
Three locations of Nihonbashi Sushi 二ノ宮 in Tokyo are offering a special lunch campaign from July 1 to 15, 2026, serving the 15-item chef's selection set at a special price of ¥3,500 (tax included), reduced from the regular ¥3,850, with seating limited to 20 guests per day.
HAKODATE Uminokaze hotel in Hakodate, Hokkaido has unveiled a summer-limited sushi kaiseki course at its Blue Seasons restaurant, inspired by New York-style WINE & SUSHI dining and featuring eight chapters of world-influenced seafood dishes from June 2026.
Daimaru Umeda's newly renovated basement food floor introduces a refreshing summer gourmet lineup, from tea-yogurt soft serve and gelato to yuzu sushi, Belgian chocolate parfaits, and spicy curry bread — all designed to help beat the heat in Osaka.
Hotel Gracery Kyoto Sanjo marks the 10th anniversary of its North Wing's opening with a limited-time event from July 1 to 15, 2026, featuring a special nigiri sushi breakfast, a Premium Lounge menu with sparkling wine and roast beef, and an original mini-uchiwa fan gift for guests who leave anniversary messages.
Restaurant Brasserie Laurier at Hotel Metropolitan Takasaki in Gunma is hosting a "Niigata Food Fair" from July 1 to August 31, 2026. The lunch buffet showcases carefully selected ingredients from the Chuetsu region — including Tsumari pork, Niigata wagyu, and local seafood. On two special days, fresh fish caught off Sado Island is transported to Takasaki by Shinkansen and served as nigiri sushi in a live kitchen setting.
Starting June 21, 2026, W Osaka's outdoor open-air terrace and indoor pool launch a summer-only promotion featuring Yamazaki 12-Year whisky kakigori, seasonal dinner packages, and a one-night opening party with international DJs and a poolside sushi bar.
Three in-house restaurants at Hotel Metropolitan Edmont in Iidabashi, Tokyo, will hold the "Mountain & Sea Summer Feast Fair" from July 1 to August 30, 2026, featuring seasonal mountain and seafood dishes curated by skilled chefs.
From July 1 to August 31, 2026, the 2nd-floor café restaurant "Le Temps" at Hotel Granvia Kyoto offers an all-you-can-eat dinner buffet showcasing Kyoto local ingredients and summer-inspired dishes.
A food experience venue blending traditional Japanese craftsmanship and seasonal cuisine has opened at the heart of Kanazawa's historic Higashi Chaya district.
Starting July 1, 2026, Hotel Granvia Okayama's 19th-floor restaurant Applause is hosting a 90-minute all-you-can-eat Sky View Lunch Buffet featuring live kitchen steak, unlimited sushi, locally sourced Okayama ingredients, and an interactive dessert corner.
To celebrate its third anniversary on June 21, 2026, The Ritz-Carlton, Fukuoka is hosting two exclusive dining events and releasing a limited-edition Arita porcelain tumbler crafted in Kyushu's traditional style.
Sushi Kyoto Umemori, the first Kyoto direct-managed restaurant from the 55-year-old Nara-based Umemori Honten brand, opened at Shijo-Horikawa on June 1, 2026, bringing colorful temari sushi and five distinct dining courses to the heart of Kyoto.
Gensen Itto Minami-Izu, a new hot spring-focused inn in Minami-Izu, Shizuoka, opened on June 1, 2026. The property features powerful natural hot spring baths and fresh seafood lifted directly from on-site live tanks.
Hotel Vischio Amagasaki's Café & Restaurant "West River" is running a Summer Family Lunch Buffet on select dates in July and August 2026, featuring around 20 all-you-can-eat dishes including beef harami steak, hand-rolled or nigiri sushi, kids' favorites, and an interactive kakigori (shaved ice) station.
The popular gourmet kaiten-zushi chain has opened a new urban-style restaurant on the 2nd floor of Park City Nakano, a new mixed-use development near JR Nakano Station's north exit.
WASHU BLUE RESORT KASAGO in Kurashiki, Okayama, is marking its 7th anniversary with two seasonal dining events — a world beer fair in June and a spicy summer dining experience from July through August, all available as part of the all-inclusive plan.
From May 22 to June 21, 2026, Gatten Sushi is running a limited-time festival menu showcasing fresh seasonal seafood sourced from across Japan, including early-summer Isaki grunt fish and flame-torched sardines.
Two limited-time desserts are arriving at Sushiro restaurants across Japan from May 15, 2026 — a peach-laden parfait and a colorful acai waffle bowl, both priced from ¥380.
Starting May 14, 2026, Sushi Sake Sakana Sugidama is holding a limited-time campaign featuring dishes lavishly topped with fish roe and meat — a great excuse to keep the indulgence going after Golden Week.
A casual tempura izakaya from Kyoto is opening its first Tokyo outpost on May 28, 2026, in the basement of the Tokyo Building TOKIA in Marunouchi — serving light, crispy tempura fried entirely in rice bran oil alongside sushi, fresh seafood, and Izumo soba.
Starting May 8, Mawashizushi Katsu and Sushi Katsu locations are offering a new seasonal sushi and side dish lineup as part of the ongoing Kochi Umai-mon Fair, featuring straw-seared specialties and early-summer ingredients from Kochi Prefecture.
The sushi izakaya near Tokyo Dome celebrates one year with a rotating series of deals — mega drinks at half price, group discounts up to ¥2,000 off, and two complimentary nigiri pieces — running from May 11 to 28, 2026.
From April 29 to May 6, 2026, Sushi, Tempura & Teppanyaki "Hagoromo" at Meiji Kinenkan serves a seasonal set meal featuring nine colorful small dishes, sashimi, steamed dishes, and more — all for ¥6,600 per person.
Sushi Choshimaru restaurants are running a seasonal fair featuring carefully selected ingredients from across Japan, from April 24 to May 22, 2026.
The take-out sushi chain Kozo Sushi is rolling out a limited-time collaboration with the anime Milky Subway: The Galactic Limited Express, featuring two space-themed menu items and a social media campaign with exclusive prizes.
Osushi to Robata Sushi Roman, a sushi and robatayaki restaurant near Nishiki Market in Kyoto's Karasuma, has begun accepting reservations for two spring all-you-can-drink course plans starting from ¥4,500, perfect for farewell and welcome parties.
From April 16 to May 6, 2026, Kappa Sushi is serving two limited-time side dishes featuring Hokkaido-sourced king crab — a traditional teppo-jiru miso soup and a rich crab ramen — at all locations nationwide.
Sushi Nobutaka (鮨寛学), a new counter sushi restaurant, is set to open in Osaka's Kitashinchi in April 2026, offering a 15-piece premium sushi course for ¥4,400, complete with all-you-can-eat seafood broth ramen.
Hotel New Otani Osaka's all-day dining restaurant SATSUKI is hosting a limited-time GW Special Gourmet Buffet from April 29 to May 6, 2026, featuring wagyu beef, sushi, and amaou strawberry sweets.
Sushi Nobutaka (鮨寛学), a new counter sushi restaurant, is opening in Osaka's Kitashinchi district in April 2026. The restaurant offers a 15-piece omakase sushi course for ¥4,400, followed by unlimited seafood broth ramen.
On May 5, 2026, Biwako Hotel in Otsu, Shiga will hold a children's workshop where kids can learn to make colorful temari sushi under the guidance of the hotel's Japanese cuisine chef, followed by a family lunch.
Holiday Travel staff Arimi and her colleague Rena try a private sushi making experience led by Satoshi, a certified instructor from Ginza Onodera Sushi Academy. Read her honest review of learning the kotegaeshi technique, making nigiri with premium ingredients, and tasting the best sushi of her life.
From April 26 to June 25, 2026, Biwako Hotel in Otsu, Shiga will offer early summer lunch menus at its two in-house restaurants, featuring vibrant seasonal sushi and live-action teppanyaki with Omi beef.
Starting April 1, Sushiro locations nationwide will host their first-ever collaboration with the popular anime Bungo Stray Dogs, featuring spring-themed original goods including character picks, clear cards, and acrylic stands.
Starting April 1, 2026, Isomaru Suisan rolls out a new grand menu at all locations nationwide, spotlighting a lavish boat platter, an expanded oshi-zushi lineup, garlic toast, and several new additions to the signature silver-tray selection.
A triple collaboration campaign featuring 2.5D idol group Ireisu (Irregular Dice), rotating sushi chain Kappa Sushi, and English learning rhythm game app Risdom kicked off on March 12, 2026 and runs through April 15 at Kappa Sushi locations nationwide.
From luxury department stores and free art galleries to high-end sushi counters and old-school coffee shops, here are the best things to do in Ginza for first-time visitors and repeat travelers.
![[March Only] Gotanda's Sushi Asahi Hosts Rare "Sanzo" 5-Sake Tasting Plan — Limited Lineup for Sake Lovers, Including Juyondai!](https://assets.hldycdn.com/cdn-cgi/image/format=webp,quality=75,width=400/fe53e1f9-9471-4e4e-9394-788fab59e901.jpeg)
Sushi Asahi in Gotanda is offering a special March plan featuring five varieties of the highly sought-after "Sanzo" sake, including an ultra-rare anniversary edition. A separate Juyondai-guaranteed plan is also available for a limited number of guests.
A new izakaya-style sushi restaurant, Sushi Izakaya Yu (游), opened in Toyohashi, Aichi on August 9, 2025, offering fresh market-sourced sushi alongside carefully selected sake in a welcoming setting.
Naidai Unatoto is launching a limited-time "Sushi Push Pop" featuring three layers of eel and salmon sushi in a transparent cup — no chopsticks needed, perfect for hanami and food walks.
Starting March 11, HACHIKI, the casual brand from Kyoto's long-established chicken specialty restaurant Hachiyan, is offering spring limited-time menus at two locations — Arude Shin-Osaka and Shin-Yokohama.
Everything you need to know about eating sushi in Japan, from the different types and regional styles to etiquette tips, price ranges, and how to find great sushi at every budget.
Sushiro is offering its never-frozen Cherry Sea Bream at a discounted price of 150 yen (tax included) starting March 11, 2026, along with the richly marbled Jumbo Toro Salmon at 110 yen (tax included).
The beloved Basil Salt Lemon lineup returns to Kappa Sushi for spring 2026, featuring shrimp, prosciutto, and salmon sushi from 160 yen per two pieces, plus a new side of fried potatoes with basil mayo.
Daimaru Tokyo is offering approximately 40 types of limited-edition Hinamatsuri foods from late February through March 3, including colorful chirashi sushi and bento, hina doll-inspired sweets, tricolor desserts, and sakura mochi.
Sushi Kappo Tomozuna on the 35th floor of the Hilton Fukuoka Sea Hawk is introducing a limited April–June 2026 menu for its afternoon tea-style sushi lunch "Karen," inspired by the lush greenery of early summer.
To mark its 45th anniversary, Kobe Portopia Hotel holds a spring restaurant fair from March 1 to April 30, 2026, featuring seasonal mountain and sea delicacies including cherry sea bream, sakura shrimp, and spring vegetables across 9 restaurants inside the hotel.
HAKU Kanazawa Cuisine opens at Kanazawa Forus 6F on March 7, 2026, offering an OMAKASE course that showcases the best of Kanazawa's food culture — from hand-crafted sushi and wagyu shabu-shabu to traditional Kaga vegetables.
Spring in Toyama brings a rare chance to enjoy freshly landed firefly squid at Mizuhashi Fishing Port, while Hotel New Otani Tokyo offers a seasonal Toyama prefecture fair through late April 2026.
On February 18, 2026, Gatten Sushi opened its eighth location in Kanagawa Prefecture. The new Hiratsuka Yotsuyanomiya store brings the signature gourmet conveyor belt sushi experience to the local community.
Sapporo Grand Hotel presents a special Hinamatsuri (Doll Festival) promotion through March 3, 2026, featuring beautifully crafted Japanese dishes, sushi sets, and adorable seasonal sweets.
The beloved sushi spot known for its long lines in Jimbocho has opened a new outpost offering fresh seafood bowls exclusively during weekday lunch hours at Pizza&Wine ESOLA Tamaplaza.
To celebrate 3,000 participants in the sushi chef job experience activity, Kandu Dainichi visitors can now enjoy a 200 yen discount at Kappazushi restaurants across the Kansai region through April 5, 2026.
Starting February 5th, Mawashi Zushi Katsu and Sushi Katsu locations launch their winter limited menu featuring seasonal delicacies like firefly squid, whale taste comparison, and citrus-accented sushi.
A limited-time opportunity to experience authentic Edomae-style sushi at Roppongi. The Sushi Kagerou Project, which has welcomed over 15,000 guests, returns with a 15-piece red vinegar sushi course priced at ¥200 per piece.
Celebrating its first anniversary in March 2026, Rosewood Miyakojima will fully launch CHOMA, a Japanese restaurant and bar inspired by Miyakojima's traditional Miyako-jofu textile. The beachfront dining destination offers sushi, teppanyaki, tempura, and yakitori, showcasing island ingredients.
Four Seasons Hotel Osaka presents its 2026 Spring Cherry Blossom Promotion "SPRING AWAKENING," featuring cherry blossom-themed afternoon tea, seasonal dining menus, spa treatments, and exclusive river cruise experiences throughout the hotel.
Sapporo's Elm Garden celebrates its 80th anniversary with a unique winter dining experience featuring an ice sushi bar in a Japanese garden and digital art-enhanced kaiseki cuisine, running until February 28, 2026.
Sushiro launches an exciting collaboration with the popular anime series JoJo's Bizarre Adventure: Stardust Crusaders, featuring exclusive merchandise and limited-edition menu items across all locations nationwide.
Furuichian, a sushi chain operating in department stores and shopping centers nationwide, is holding a special Crab Fair from February 11 to 24, 2026, featuring new crab and salmon roe chirashi sushi and a special crab assortment.
Starting January 10, 2026, the all-inclusive resort hotel introduces a lunch buffet featuring customizable hand-rolled sushi, hamburgers, and teppan-grilled meats with all-you-can-drink alcohol included.
Kanazawa Kirari Sushi announces the limited release of their special ehoumaki (lucky direction sushi roll) for Setsubun 2026. Featuring 11 premium ingredients including fresh bluefin tuna, snow crab, and eel, this luxurious sushi roll will be available only on February 3, 2026 at their Kanazawa and Hachioji locations.
The fresh fish specialty store's signature Setsubun Eho-maki rolls are packed with premium seafood ingredients including medium fatty tuna, sea urchin, and salmon roe. Pre-orders start January 13 across all 21 stores.
On Setsubun day, February 3rd, 2026, Sushi Sakaba Nihonichi Honmachi Store will offer two types of limited-edition sushi rolls—Ehomaki and Tosa Maki—available for takeout from noon.
Matsuzakaya Ueno Store presents approximately 100 varieties of ehomaki rolls for Setsubun on February 3rd, featuring luxurious options over ¥10,000, rice-focused rolls for the Year of the Horse, and adorable twin panda-themed selections.
Akindo Sushiro Co., Ltd. will launch a collaboration with the popular character Choigosim, known for its positive worldview that captivates younger audiences, starting January 14 at Sushiro locations nationwide.
Sekiya Resort Terrace Midobaru's Yukigekka restaurant introduces a new wagyu nigiri dish featuring premium Oita wagyu sirloin. The exquisite 2-piece set offers guests a luxurious way to experience local beef with handcrafted sushi vinegar and sauce.
A new counter sushi introductory restaurant from the acclaimed Sushi Ginza Onodera brand opens in Akasaka on January 13th (Tuesday), offering premium quality sushi at exceptional value with special weekday lunch and evening drink sets.
Miyako Hotel Amagasaki will sell traditional Eho-maki sushi rolls at their Japanese restaurant Tsunokuni for two days only on February 2-3, 2026, to celebrate Setsubun and bring good fortune for the year ahead.
Daimaru Tokyo offers approximately 90 varieties of ehoumaki lucky direction sushi rolls for Setsubun 2026 on February 3rd, including trending kabuki-themed rolls, luxurious seafood, meat-based options, and unique creations.
The premium bluefin tuna from the January 5th Toyosu Market first auction can now be ordered online in limited quantities as sashimi cuts and blocks for home enjoyment.
Maruetsu supermarket begins accepting reservations for 2026 Setsubun ehomaki on December 27, offering lucky direction sushi rolls with premium ingredients including first-harvest seaweed, Hokkaido salmon and scallops, and specialty options from partner restaurants.
Hotel Granvia Kyoto begins accepting reservations for eho-maki lucky direction sushi rolls starting January 5, 2026. The featured Seven Lucky Gods roll uses eel and six other premium ingredients.
Aburi TORA, a global sushi restaurant chain with 13 locations worldwide, is opening its 4th Japan location at the newly opened Komazawa Park Quarter commercial facility on November 11th.
Kura Sushi is holding its first collaboration campaign with the popular TV anime SAKAMOTO DAYS. Get exclusive character merchandise including rubber charms, can badges, and magnet sheets at all Kura Sushi locations across Japan from October 31 to November 27.
A new gourmet floor "The Namba Central Eatery" opens on the 1st and 2nd floors of Namba Oriental Hotel in Osaka's Namba Sennichimae, featuring seven restaurants launching progressively from October 1st, 2025.
Opened in 2018, Toyosu Market has become an essential Tokyo travel destination. As the successor to the world-famous Tsukiji Market, it has evolved with even more attractions, offering gourmet dining, sightseeing, and market experience tours. This comprehensive guide introduces travelers to the latest ways to enjoy Toyosu Market.
If you are going to go sightseeing, you may want to incorporate into your itinerary things that can only be seen or experienced during that season. In this issue, we will introduce the situation, events, and recommended spots in November in Hokkaido for those who are interested in such things. To learn more about Hokkaido […]
Just opened in 2024, Toyosu Senkyaku Banrai is a popular facility where visitors can enjoy various types of gourmet food. This article introduces 24 restaurants in “Toyosu Senkyaku Banrai” where you can enjoy a sit-down meal! We will introduce restaurants by genre, including not only fresh seafood, but also ramen, udon, meat, sweets, and more, […]
Edomae sushi is a local cuisine with a long history that originated in Tokyo during the Edo period. It is known as the prototype of today’s nigiri-zushi, and there are a variety of restaurants ranging in price from reasonably priced stand-up restaurants to high-end sushi restaurants. It is a gourmet dish that every sushi lover […]
This page introduces a collection of local gourmet foods that originated in Tokyo. Don’t miss the recommended restaurants where you can taste each local gourmet! Please check out these traditional local gourmet foods that have been loved for a long time and try them for yourself ✨. Click here to learn more about Tokyo. Chanko […]
Summary This time, I toured Shimonoseki, Tsunoshima, Nagato, and Nagato Yumoto in Yamaguchi Prefecture using the Yamaguchi West Pass (unlimited rides on trains, buses, and ships in the tour area for two days) sold by setowa! The seafood was delicious, the hot spring town was fun, and it was a very satisfying 2-day/1-night trip. This […]
Summary Nicknamed “Okayama, Land of Sunshine,” Okayama Prefecture is known by its residents for its mild climate and low precipitation. Kojima, which we visited this time, is a small town located in the southern part of Kurashiki City, Okayama Prefecture. We will introduce sightseeing in Kojima where you can enjoy mountains, ocean, gourmet food, and […]
Table of Contents Summary Okayama Prefecture, nicknamed the “Land of Sunshine, Okayama,” is known by its residents for its mild climate and low precipitation.This time, we are going on a one-day excursion to the Kurashiki Bikan Historical Quarter, one of the most popular and well-known sightseeing spots. Known as a castle town, transportation hub, and […]
Summary Yamaguchi Prefecture is located on the western edge of Japan’s main island of Honshu. It is dotted with historical spots and gained popularity when the industrial heritage sites in Hagi were registered as a World Heritage site. This time, using the Yamaguchi Central Pass (a round trip pass), we took a bus tour of […]
豊洲市場（Toyosu Market）とは? Toyosu Market is Tokyo’s kitchen where tuna and other marine products and vegetables are gathered. Various foods are sold and purchased here, and food and beverages are delivered to supermarkets and restaurants. Although it is basically a place for vendors, there are also restaurants, shopping spots, and programs for general tourists to enjoy, […]
Summary This time I took the sightseeing train called “Berumonta” (Belles Montagnes et Mer) to Himi & Amaharashi 🚞 Had luxury experience of riding the train while enjoying sushi made by sushi chef🍣 Walking through the bustling Himi Banyagai was a lot of fun 🤤 Taking a footbath and looking out at the ocean, it […]
Summary Oarai, located in Ibaraki is a coastal town known for its scenic beaches, fresh seafood, and the iconic Oarai Isosaki Shrine. With its tranquil atmosphere, visitors can enjoy seaside strolls, explore the local fish market, and experience the cultural charm of this beautiful coastal destination! This time, my friend and I decided to visit […]
Summary Check out this Choshi, Chiba trip plan! Enjoy tasty seafood and beautiful Pacific Ocean views in nature. Hope it helps with your travel plans:) *Please note that information and prices listed are subject to change. Travel Itinerary 07:30am Tokyo Station It takes about 2 hours from Tokyo Station to Choshi by “Shiosai” limited express […]
Summary This time I stayed at the new FAV Hotel in Hakodate, Hokkaido 😊! The artistic rooms were very stylish and nice 🎨💕 We also experienced the luxury of being able to book sushi in the hotel 🤤🍣. We also visited other popular Hakodate spots and had two days full of food and sightseeing 🥰🛩. Please […]