The CLOUD NEST ROOFTOP BAR at Hilton Kyoto begins its spring season on March 20, 2026 (Friday/public holiday). Situated on the hotel's rooftop in the heart of Kyoto, this seasonal bar offers panoramic views of the city along with a newly revamped menu for spring.
The bar is open daily from 12:00 PM to 9:30 PM (last order 9:00 PM) during the spring and early summer season. As it operates seasonally, guests are advised to contact the hotel for the latest operating schedule, as hours are subject to change due to weather or other circumstances.
Operating Details
- Period: March 20, 2026 (Friday/public holiday) onwards — spring and early summer only
- Hours: 12:00 PM to 9:30 PM (last order 9:00 PM)
- Location: CLOUD NEST ROOFTOP BAR, Hilton Kyoto Rooftop
Signature Menu
Cloud Nest Signature Cocktail "Illusion Tonic" — ¥2,800
Gin is poured over a floating cotton candy cloud, creating a visual transformation in the glass. Color, aroma, and sweetness gradually blend together to evoke the look of the "magic hour" as evening transitions to night.
Cloud Nest Signature Burger — ¥4,800
Near Omi beef patty, basil pesto, burrata cheese, Kyoto pickled salsa
A hearty burger featuring the robust umami of Near Omi beef, wrapped in creamy basil pesto and burrata, with Kyoto pickled salsa adding a sharp accent. The menu also includes a Chicken Slider Trio, Shrimp & Chips, and a Lasagna Skewer — a playful skewer version of classic lasagna.
Cloud Nest Signature Dessert "Above the Cloud" — ¥2,000
A colorful balloon-shaped chocolate shell encloses coffee-soaked white chocolate cream and praline, topped with a light dark rum foam designed to resemble a cloud. Rich in aroma yet surprisingly light on the palate.
Basket Menu (Lunch Only)
Signature Lunch Box — ¥3,500
A picnic-style lunch box serving two sandwiches: a grilled chicken breast with honey mustard, avocado, lettuce, and cucumber; and a grilled eggplant and zucchini sandwich with sun-dried tomato pesto and fresh mozzarella. Comes with salad and dessert.
Luxury Bites Selection
A luxury small-plate selection accompanied by a glass of champagne.
- Smoked Oyster with Yuzu Mignonette — ¥3,600: Smoked oysters on crushed ice with a yuzu-scented mignonette.
- Seared Wagyu with Smoked Salt and Sudachi Oil — ¥4,600: Carefully seared wagyu with the depth of smoked salt and the brightness of sudachi oil.
- Premium Caviar Bump — ¥5,100: Premium caviar served simply and generously for a direct pairing with champagne.
A champagne glass is included with each item above. An assortment platter (¥10,000, includes champagne) is also available.
Sharing Plates
Fresh Strawberry & Burrata Caprese — ¥3,100
Extra virgin olive oil, mint
Creamy burrata paired with fresh, juicy strawberries in a caprese that balances sweetness and tanginess.
Share Plate — ¥4,800
A crowd-pleasing plate combining Japanese-style crispy chicken with chimichurri sauce, French fries, fried enoki mushrooms with beet and tofu dip, onion petal, and a mixed green salad.
Bites Selection
Small plates to enjoy alongside wine or cocktails under the Kyoto sky.
Edamame Hummus with Sesame Flatbread Chips — ¥1,700
A smooth edamame dip with the gentle sweetness of soybeans and the nuttiness of sesame.
Charred Broccoli — ¥1,700
White miso, lemon zest, roasted seeds. White miso richness and lemon brightness complementing the broccoli.
Spice Corn Ribs — ¥2,100
Lime, smoked salt
Bold spice and lime acidity combine in an addictive snack.
Japanese-Style Crispy Chicken — ¥2,600
Chimichurri sauce, tomato salsa
Light, crispy chicken with herb-forward chimichurri and a fresh salsa.
Arancini (5 pieces) — ¥2,600
Fried risotto balls with melted mozzarella inside, served with basil and shiso pesto and tomato concasse.
Enoki Fries with Beet & Tofu Dip — ¥2,100
Crispy fried enoki mushrooms with a vibrant, creamy beet and tofu dip.
Cloud Nest French Fries — ¥1,500
Sea salt, nori powder, yuzu mayonnaise. A simple yet distinctive side with nori aroma and yuzu accent.
Onion Petal — ¥1,800
Sour cream, sweet-sour glaze. A light finger food where the sweet-sour glaze enhances the natural umami of onion.
Cloud Nest Mixed Nuts — ¥1,500
Sweet paprika and sea salt.
Hilton Kyoto Soy Sauce Sesame Senbei — ¥1,500
Dessert Selection
Sweets Basket — ¥4,000
A special basket featuring five varieties of strawberry sweets made with Kyoto-grown strawberries.
Strawberry Basket — ¥4,000
Fresh Kyoto-grown strawberries served with light cream and strawberry sauce — a simple yet indulgent treat that highlights the natural sweetness of the fruit.
Drink Menu
The drink lineup includes cocktails featuring Kyoto-produced spirits, curated champagne, wine, domestic whisky, and craft beer. A champagne free-flow plan is also available.
- Cherry Blossom Strawberry Pop — ¥2,500
- Strawberry Mojito — ¥2,500
- Kyoto Rum Mojito — ¥2,500
- Charred Negroni — ¥2,200
- KAMIKI Whisky, Nara Yoshino Cedar — ¥2,800
- Moët & Chandon Brut Imperial (glass) — ¥2,800
- Kyoto Kinshi Masamune Honey Lemon Cider — ¥1,600
- Matcha Latte — ¥1,500
- Premium Free-Flow Plan (champagne, Kansai craft beer, Kyoto sake, etc., 90 minutes) — ¥8,000
All prices include tax and service charge. Menu items are subject to change without notice depending on availability.
For more information, visit: https://kyoto.hiltonjapan.co.jp/restaurants/lp/cloud-nest-rooftop-bar
