The Dining & Bar "Applause" on the 19th floor of Hotel Granvia Okayama is running a special dinner plan from May 7 (Thursday) to June 30 (Tuesday), 2026. Titled the "BBQ or Sweets Party Plan," it lets guests decide on the night whether they want a filling BBQ meat course or an elegant seafood-and-sweets spread—then enjoy a shared mini buffet and drink bar alongside their chosen main.
Two Main Plans to Choose From
For Meat Lovers: Applause Style BBQ Party Plan
Centered on a platter of carefully grilled meats and served with garlic rice, this plan is built around locally sourced proteins prepared by the hotel's chefs.
The meat selection includes Okayama Shinrin-dori chicken thigh fritter accented with yuzu pepper, Biseimachi-raised Sangen pork "Tonchikan" shoulder loin grilled, and domestic wagyu Ichibo roti finished with a whisky-infused BBQ sauce.
Contents: Assorted meats (Okayama Shinrin-dori chicken thigh fritter with yuzu pepper; Biseimachi Sangen pork "Tonchikan" shoulder loin grilled; domestic wagyu Ichibo roti with whisky BBQ sauce) and garlic rice.
For Indulgence Seekers: Sweets Party Plan
This plan pairs a rich seafood-forward meal with a vibrant sweets plate to finish.
After a full-flavored seafood bouillabaisse and a bouillabaisse-style cream pasta, guests are presented with a colorful sweets party plate. The dessert spread includes cherry pie, chocolate chunk cookie, pink brownie, New York cheesecake, fresh fruit, and more.
Contents: Seafood bouillabaisse; bouillabaisse-style cream pasta; Sweets Party Plate (cherry pie, chocolate chunk cookie, pink brownie, New York cheesecake, fruit, and more).
Mini Buffet Included with Both Plans
Regardless of which main plan is chosen, all guests also enjoy a freely accessible mini buffet.
The buffet draws on Okayama's local produce, including a signature curry made with Ushimado mushrooms. The full lineup spans a salad bar, warm soup, and potato fries, among other dishes.
Mini Buffet Contents: Salad bar, Ushimado mushroom Applause curry, warm soup, potato fries, and more.
Plan Details
Period: May 7 (Thursday) to June 30 (Tuesday), 2026
Seating: 90-minute sessions, 5:30 PM to 9:30 PM (last entry 8:00 PM)
Venue: Hotel Granvia Okayama, 19th Floor Dining & Bar "Applause"
Pricing:
- Adult: ¥6,600
- Adult with all-you-can-drink beer, wine, and highball: ¥8,600
- Children aged 4 to elementary school (kids plate + mini buffet): ¥2,500
- Children aged 3 and under: Free (mini buffet only; no main plate)
All prices include tax and a 15% service charge.
Reservations: Online via the official website, or by phone at 086-233-3138 (restaurant reservations, 10:00 AM to 9:00 PM).
For full menu details, visit the official website.
All food photos are for illustrative purposes only. Dish contents are subject to change based on ingredient availability.
