From December 1, 2026 to February 28, 2027, the Garden Buffet "Pine Terrace" at Phoenix Seagaia Ocean Tower, the flagship hotel of Phoenix Seagaia Resort in Miyazaki City, will offer "Rouge d'hiver," a sweets collection with a red theme. During this period, the dessert corners of both the lunch buffet and the dinner buffet will be filled with red sweets.
Twelve red sweets made with ingredients such as raspberry, strawberry, and chocolate will be available, with glossy deep-red finishes and cute heart motifs.
Other restaurants and bars in the hotel will also serve red-themed menus this winter, including a red cocktail, breads, and a dessert for a dinner course.
Garden Buffet "Pine Terrace"
Winter Sweets Collection "Rouge d'hiver"
"Rouge d'hiver" is a winter-only sweets collection with a red theme. Twelve sweets made with red ingredients such as raspberry, strawberry, and blackcurrant are prepared, including a raspberry Mont Blanc, red velvet cake, mini tarts with red fruits, and macarons. Each one uses different ingredients and textures to express the appeal of red.
A red mocktail is also served to go with the fair.
- Period: Tuesday, December 1, 2026 to Sunday, February 28, 2027
- Hours: Lunch Buffet 11:30 AM to 1:30 PM (last order 1:00 PM)
Dinner Buffet 5:00 PM to 10:00 PM (last order 9:30 PM) - Prices: Lunch Buffet: Adults ¥3,800, Ages 4-12 ¥1,900
Dinner Buffet: Adults ¥6,500, Ages 4-12 ¥3,250
The mocktail is served at dinner time only, at an additional charge.
Prices and some dishes will change on Wednesday, December 23 to Friday, December 25, 2026, and on Tuesday, December 29, 2026 to Monday, January 4, 2027.
https://pineterrace.seagaia.co.jp/
Kazamachi Terrace
Winter Rouge Bakery
The bakery lineup includes a croissant accented with the tartness of raspberry, a muffin in a vivid red color, and a Danish pastry with berry flavor.
- Period: Tuesday, December 1, 2026 to Sunday, February 28, 2027
- Price: From ¥400
Mixed Berry Hot Tea
A fruit hot tea made with berries such as strawberries and blueberries, combined with orange slices. The sweet-tart berries and the fresh citrus aroma make it a fit for the cold season. Iced tea is also available.
- Period: Tuesday, December 1, 2026 to Sunday, February 28, 2027
- Price: ¥900
https://seagaia.co.jp/restaurant/kazamachi-terrace/
Teppanyaki "Fukami"
Vanille au vin rouge
The dessert of the dinner course expresses red with a sauce of berries and red wine. Ice cream is layered with the sweet-tart flavor of berries and the rich aroma of red wine, and finished with a raspberry tuile.
- Period: Tuesday, December 1, 2026 to Sunday, February 28, 2027
- Price: Dinner course from ¥16,500
Ocean45 LOUNGE & BAR
Ocean Rouge
A deep-red original cocktail made with red wine, wild berry syrup, and cranberry juice. The sweet-tart berries and the flavor of red wine make for a fruity, easy-to-drink taste. The red sugar on the rim of the glass is inspired by lipstick, and the cocktail is served with rosemary and lime as a winter-only drink.
- Period: Tuesday, December 1, 2026 to Sunday, February 28, 2027
- Price: ¥1,800
https://ocean45.seagaia.co.jp/
All photos are for illustrative purposes. Contents are subject to change.
All prices in this article are tax-inclusive.
