Domestic Strawberries and Spring Essence Shine in Strawberry Parfait
Dining & Bar TENQOO at Hotel Metropolitan Marunouchi (located in Marunouchi, Chiyoda-ku, General Manager: Kenji Momotani) will offer a lunch set featuring a strawberry parfait dessert on weekdays from February 2 to March 31. The parfait expresses the arrival of spring—the budding of plants and the colors of flowers—through the colors and aromas of its ingredients.
Parfait Lunch Image
The strawberries on top visually represent blooming flower petals, while elderflower jelly adds a refreshing, muscat-like floral fragrance. The center of the parfait combines pistachio mousse, whose pale green color and nutty aroma evoke fresh greenery and plants sprouting from the earth. Enjoy this dish that layers the sweet-tart flavor of domestic strawberries with floral notes and the richness of pistachios, capturing the feeling of spring's arrival.
Parfait Fraise Arrival of Spring
| Item | Details |
|---|---|
| Service Period | Weekdays from February 2 (Monday) to March 31 (Tuesday), 2026 |
| Reservation Start Date | Reservations begin January 21 (Wednesday), 2026 at 2:00 PM |
| Menu Contents | Appetizer & Salad Buffet / Today's Mini Pasta / Parfait Fraise |
| Price | ¥5,400 (including consumption tax and service charge) |
| Service Hours | Weekdays, Lunchtime: 11:30 AM to 3:30 PM (Last Order: 2:00 PM) *Table use is limited to 2 hours. |
| Restaurant | Dining & Bar TENQOO (Hotel Metropolitan Marunouchi, 27th Floor) |
| Reservations | Accepted via official website or telephone. (Advance reservation required) |
| URL | https://marunouchi.metropolitan.jp/restaurant/list/tenqoo/menu/strawberry-parfait2026.html |
*All images are for illustration purposes.
*Advance reservation is required by the day before due to food preparation arrangements.
*Menu contents may change depending on ingredient availability.
◎Reservations and Inquiries: Tel. 03-3211-0141
Dining & Bar TENQOO
Restaurant Interior
Tokyo Station continuously welcomes and sees off guests without rest.
TENQOO is located on the 27th floor of Hotel Metropolitan Marunouchi, 120 meters above the station.
The restaurant showcases thoroughly selected safe and reliable ingredients, elevated through authentic French techniques.
They create French cuisine infused with Japanese essences such as miso and wasabi.
