Courtyard by Marriott Fukui is hosting a "Spring Strawberry Lunch Buffet" at its 15th-floor restaurant Substance, beginning Saturday, March 7, 2026. Running on weekends and public holidays through May 6, the seasonal spread puts the spotlight on fresh strawberries in both sweet and savory preparations.
On the dessert side, guests can enjoy strawberry-themed creations such as a strawberry roll cake with fresh cream, a strawberry mont blanc, and a strawberry tart, along with a variety of other colorful sweets. The live kitchen brings strawberries into savory territory as well, with dishes including roast beef with strawberry sauce, a caprese salad featuring strawberries and two types of cheese, and a salmon-and-strawberry puff pastry.
A dedicated kids' buffet corner offers child-friendly menu options, making this buffet well-suited for family outings. A special perk allows one elementary-school-aged child to dine free with each paying adult.
Spring Strawberry Lunch Buffet: Event Overview
Venue: 15F Substance, Courtyard by Marriott Fukui
Period: Saturday, March 7 through Wednesday, May 6, 2026 (Saturdays, Sundays, and public holidays)
- April 29 (Wed/holiday) through May 6 (Wed/holiday): held daily
Hours: 11:45 AM to 3:00 PM (last admission 1:30 PM) — 90-minute seating
Prices:
| Category | Price |
|---|---|
| Adults | ¥6,500 |
| Children (ages 6–12) | Half price |
| One child (elementary school) per adult | Free |
| Marriott Bonvoy members (adults) | ¥5,850 |
April 29 through May 6 pricing:
- Adults: ¥7,500 (Bonvoy members: 10% off)
- Children (ages 6–12): half price
All prices include tax and service charge. Children under age 6 dine free. Alcoholic beverages are available at an additional charge.
About Substance
The 15th-floor all-day dining restaurant "SUBSTANCE" takes its name from the Latin word for "essence" and is designed around a commitment to local, seasonal ingredients. Large windows offer views of Fukui's cityscape and mountains including Arashima-dake and Mt. Hakusan, while an open kitchen delivers a live cooking atmosphere throughout breakfast, lunch, and dinner.
