Hotel New Grand (Yamashita-cho, Naka-ku, Yokohama) is presenting a lunch series called "Journey Through French Tables," offering course meals that focus on the food culture of eastern France over four months.
Part 1: "A Burgundy Table"
The first installment runs from June 1 (Monday) to July 31 (Friday), 2026, and draws on the culinary traditions of Burgundy — a region celebrated for its red wine heritage. The menu is designed with an early-summer lightness, pairing classic Burgundian flavors with a refreshing seasonal touch.
The course opens with Jambon Persillé in "Le Normandie" style — a terrine that layers the savory depth of ham with the bright, herbal note of parsley.
The soup course features a tomato gazpacho served with Dijon mustard cream, balancing refreshing coolness with a rich, tangy finish.
For the main dish, guests can choose Coq au Vin — chicken leg slowly braised in red wine — alongside roasted chicken breast, a quintessential Burgundian preparation that showcases the region's wine-driven cooking.
The course concludes with Pain d'épices — a traditional spiced cake fragrant with orange and warming spices — served with a cheese cream.
Venue: Panoramic Restaurant Le Normandie
The restaurant is located on the 5th floor of the Tower Building at Hotel New Grand. Designed with the concept of a luxury ocean liner, the dining room offers an elegant atmosphere surrounded by blue skies and the sea view of Yokohama Port.
Details
Period: June 1 (Monday) to July 31 (Friday), 2026
Hours: 11:45 AM to 3:30 PM (Last Order 2:30 PM)
Price:
- Main Dish Choice Course: from ¥9,000
- Full Course: from ¥13,000
- All prices include tax and service charge
- Menu content and ingredient sourcing may change due to weather or availability
Location: Tower Building 5F, Panoramic Restaurant Le Normandie, Hotel New Grand
Reservations: Panoramic Restaurant Le Normandie or Restaurant Reservation: 045-681-1841
Official Website: https://www.hotel-newgrand.co.jp/menu/normandie_french/
