Hotel New Grand (10 Yamashita-cho, Naka-ku, Yokohama City / General Manager: Hirofumi Kiso) will offer "Autumn Flavors - Classic Modern," a lunch and dinner course celebrating the flavors of autumn, from October 1 (Thursday) to November 30 (Monday), 2026.
Based on traditional French cuisine, the course makes generous use of seasonal ingredients, reimagined with a contemporary touch in its presentation and combinations. For lunch, guests can choose a main dish of slow-roasted duck paired with a mushroom-based Sauce Chasseur, while dinner features Scallop Quenelle "Bonne Femme Style," a Normandy-inspired take on the classic dish. Enjoy a luxurious autumn dining experience with wines selected by the sommelier, all while overlooking the golden ginkgo trees lining Yamashita Park.
Period: October 1 (Thursday) to November 30 (Monday), 2026
Lunch: 11:45 AM to 2:30 PM (L.O.) / Dinner: 5:30 PM to 8:00 PM (L.O.)
Prices:
- Lunch: Main Dish Choice from ¥9,000 / Full Course from ¥13,000
- Dinner: Main Dish Choice from ¥16,000 / Full Course from ¥22,000
*All prices include tax and service charge
*Menu contents and ingredients may change due to weather and availability
Official Website: https://www.hotel-newgrand.co.jp/le-normandie/
Venue: Tower Building 5F, Panoramic Restaurant Le Normandie
Inquiries: Restaurant Reservation Division / 045-681-1841 (main)
Lunch 11:45 AM to 2:30 PM (L.O.)
The lunch course features a Sardine and Danshaku Potato Terrine that highlights the natural flavors of its ingredients, along with a choice of main dish: slow-roasted duck served with a mushroom-based Sauce Chasseur made from mushrooms, a flavor of the season. The course concludes with Grape Mousse and Muscat Jelly with Refreshing Kyoho Grape Compote, capturing the rich, lingering sweetness of autumn fruit.
Menu details: https://www.hotel-newgrand.co.jp/menu/normandie_autumnlunch/
Dinner 5:30 PM to 8:00 PM (L.O.)
Traditionally made with sole, "Bonne Femme" is reinterpreted here as Scallop Quenelle "Bonne Femme Style," a Normandy-inspired gratin made with scallop quenelles, served as part of a course menu for the first time. The main dish also features an autumn specialty, Ezo Deer Loin Cocotte, and the course carries its autumn flavors through to dessert with a Japanese Chestnut Burnt Brulee.
Menu details: https://www.hotel-newgrand.co.jp/menu/normandie_autumndinner/
Tower Building 5F, Panoramic Restaurant Le Normandie
During lunchtime, enjoy an elegant dining experience wrapped in scenery, with the blue sea and sky alongside the golden autumn foliage of the ginkgo trees.
During dinnertime, as the sun sets, the city lights begin to sparkle, spreading a dazzling, jewel-like view across the night.
Spend a time that satisfies both body and soul, accompanied by a gourmet menu that colors your dining experience.
About Hotel New Grand
Opened in 1927 (Showa 2) as a symbol of Yokohama's recovery from the Great Kanto Earthquake, Hotel New Grand is a prestigious European-style classic hotel. Throughout its history, it has welcomed numerous distinguished guests including General MacArthur, Charlie Chaplin, and Babe Ruth, maintaining the tradition of authentic hospitality cultivated through its rich heritage. The Main Building, which retains its original appearance since opening, was designated a Yokohama City Historical Building in 1992 and recognized as a Site of Japan's Modern Industrial Heritage by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower Building, opened in 1991, features all harbor-view rooms offering spectacular views of Yokohama Bay Bridge, Osanbashi Pier, and the Minato Mirai skyline. The hotel houses six distinctive restaurants, bars, and lounges offering exceptional cuisine, along with four banquet halls of various sizes suitable for weddings, parties, and conferences.
Website: https://www.hotel-newgrand.co.jp/
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