Mercure Okinawa Naha is serving a seasonal lunch buffet, "Autumn & Winter Dining" (実りの秋、ぬくもりの冬。季節を味わうランチブッフェ), from Thursday, October 1 through Thursday, December 31, 2026. The buffet takes place at the hotel's spacious, open restaurant, Bistro de La Mer (ビストロ ドゥ ラ メール), on the 1st floor.
Autumn Flavors Moving Into Winter Comfort
The menu draws on seasonal ingredients and on autumn and winter dishes enjoyed around the world. For autumn, it features the flavors of the harvest season, including mushrooms, seafood, and colorful vegetables. Heading into winter, the focus shifts to slow-cooked stews and oven-baked dishes such as gratin, pot-au-feu, and red wine braises, all meant to warm both body and mind.
Highlights include autumn salmon and seafood gratin, pot-au-feu with Okinawa-produced pork sausage and vegetables, chicken braised in red wine, white fish paupiette, roasted Okinawa-produced pork fillet, and pilaf. The dishes keep the character of the season while appealing to guests of all ages. Following the shift from a bountiful autumn into a cozy winter, they are meant to be shared with family, friends, or loved ones.
Roasted Pork Fillet with Mushroom Duxelles
Coq au Vin (Chicken Braised in Red Wine)
Autumn Salmon and Seafood Gratin
White Fish Paupiette
Menu Lineup
Cold and Hot Dishes
- Pot-au-feu of Okinawa-produced pork sausage and vegetables, served with whole-grain mustard
- Autumn salmon and seafood gratin
- Roasted pork fillet with mushroom duxelles
- Roasted pumpkin, prepared as a salad with cream cheese and nuts
- Millefeuille of smoked duck and roasted apple, scented with Gorgonzola
- Pacific saury confit with persimmon ravigote sauce
- Japchae (チャプチェ)
- Coq au vin (chicken braised in red wine)
- Galbi-jjim (braised beef short ribs)
- White fish paupiette
- Pilaf
- Pasta of the day
Live Station
- Teppan steak
Desserts
- Five kinds of ice cream
- Four kinds of daily-changing desserts
Overview
- Period: Thursday, October 1 to Thursday, December 31, 2026
- Hours: 12:00 PM to 2:30 PM (last order 2:00 PM)
- Venue: Mercure Okinawa Naha, 1st floor, Restaurant Bistro de La Mer (ビストロ ドゥ ラ メール)
- Weekday prices (tax included): Adults ¥3,000 / Elementary school students ¥1,400 / Kids (ages 4 to 6) ¥700 / Seniors ¥2,400
- Weekend and holiday prices (tax included): Adults ¥3,500 / Elementary school students ¥1,700 / Kids (ages 4 to 6) ¥900 / Seniors ¥2,800
Reservations
- Phone: 098-996-1075 (restaurant direct line)
- Online: Reserve online at Bistro de La Mer / Mercure Okinawa Naha
