Hotel New Otani Osaka is running a "Spring Special Time Sale" at three of its top-floor restaurants — French restaurant SAKURA, teppanyaki restaurant Keyaki, and Sky Lounge Four Seasons — to mark the hotel's 40th anniversary milestone. Reservations are open from March 18, 2026 (Wednesday) at 10:00 AM through March 31 (Tuesday) at 5:59 PM, with stays valid from April 1 to April 28.
Each plan is limited to five groups per restaurant per day and is available exclusively through the hotel's official website.
"1 Day, 5 Groups Only" — Spring Scenery Meets Fine Dining at the Top
The three restaurants offer panoramic views from the hotel's top floors, providing a prime vantage point over Osaka Castle Park as the cherry blossoms come into bloom.
French Restaurant "SAKURA" – Spring Flavors French Lunch Course
Photo is for illustrative purposes only.
SAKURA's Spring Flavors French Lunch Course is priced at ¥5,900 (regular ¥7,475), featuring French cuisine that incorporates Japanese ingredients alongside creative presentation. The main dish features Tajima chicken breast roti and confit de cuisse with a hint of cassis.
Menu: Opening amuse-bouche / Marinated cherry sea bream with sakura vinaigrette / Carrot potage with onion cappuccino / Tajima chicken breast roti and confit de cuisse with cassis / Matcha mousse and strawberry sorbet with sakura motif / Coffee and petit fours
Seatings: 11:30 AM / 1:30 PM
Excluding April 4 (Sat), 5 (Sun), 11 (Sat), 12 (Sun). Open April 7 (Tue). Closed Tuesdays (open on public holidays and substitute holidays).
Teppanyaki "Keyaki" – Scenic Teppanyaki Lunch Course (Weekdays Only) — Up to approx. 33% OFF
Photo is for illustrative purposes only.
Keyaki overlooks Osaka Castle Park with a chic interior. The weekday teppanyaki lunch course is available at ¥6,300 (regular ¥9,350). The menu uses carefully selected fresh ingredients including domestic beef, prepared on the teppan plate one dish at a time to bring out the full depth of flavor.
Menu: Seasonal vegetable hors d'oeuvres / Soup of the day / Grilled fresh fish / Domestic beef loin (80g) / Grilled vegetables / Rice and accompaniments / Dessert
Hours: 11:30 AM–2:30 PM (2 sittings)
Sky Lounge "Four Seasons" – Spring Free-Flow Set
The Sky Lounge Four Seasons is offering a Spring Free-Flow Set at ¥5,800 (regular ¥7,000, 90-minute plan). During the limited-run "Penthouse Sakura Bar" event, the lounge offers over approximately 70 types of drinks — including sakura-inspired cocktails with a soft pink hue — alongside food to complement the cherry blossom atmosphere.
Menu: Free-flow cocktails and approximately 70+ other drinks / Smoked salmon, cold roast pork, spicy roast chicken
Hours: 5:00 PM–11:00 PM (Tables available for up to 120 minutes.)
On selected dates, traditional Japanese music performances featuring koto and shamisen are scheduled for "Sakura Night × Japanese Instruments NIGHT," with Osaka Castle Park illuminated in the background.
Performance dates: March 19 (Thu), 27 (Fri), April 3 (Fri), 10 (Fri), 17 (Fri)
Performance times: 6:00 PM / 7:30 PM (approximately 30 minutes each — viewing without a table reservation is not available)
Event Overview
Hotel New Otani Osaka – Restaurant "Spring Special Time Sale"
Official page: https://www.newotani.co.jp/osaka/timesale/
Reservation period: March 18, 2026 (Wednesday) 10:00 AM – March 31 (Tuesday) 5:59 PM
Usage period: April 1, 2026 (Wednesday) – April 28 (Tuesday)
Conditions:
- Plans are available exclusively via reservation through the official hotel website
- Limited to 5 groups per restaurant per day
- All prices include tax and service charge
- Reservations required at least 2 days in advance
- Menu content may change depending on ingredient availability
- Cannot be combined with other benefits or discounts
