Hotel Nikko Osaka, located in Osaka's Shinsaibashi district (1-3-3 Nishi-Shinsaibashi, Chuo-ku, Osaka City), will offer a "Strawberry Sundae" from Sunday, February 1st, to Tuesday, March 31st, 2026. The dessert will be available at Tea Lounge "Fountain" (1st floor) and "Lobby Lounge" (2nd floor), priced at 2,300 yen as a standalone item or 3,600 yen with a drink.
The Strawberry Sundae features a generous topping of five fresh strawberries. Layered with fresh cream, custard cream, strawberry puree, slightly bitter Belgian chocolate ice cream, and fragrant roasted pistachio ice cream, the dessert is crafted with a subtle sweetness that highlights the fresh, juicy appeal of the strawberries.
The sundae is available as a standalone dessert or paired with a choice of coffee or Ronnefeldt tea, making it perfect for afternoon tea or a post-lunch treat.
During the same period, the Lobby Lounge (2nd floor) will also serve the "Strawberry Afternoon Tea Set WINTER Version." From Sunday, March 1st to Wednesday, April 30th, the lounge will offer the "Strawberry Afternoon Tea SPRING Version" (8,000 yen per person with original drink). Guests can enjoy a diverse selection of strawberry sweets tailored to their preferences.
Strawberry Sundae Details
Official Website: https://www.hno.co.jp/restaurant/fountain/strawberry-sundae.html
Service Period: Sunday, February 1st to Tuesday, March 31st, 2026
Available At: Hotel Nikko Osaka Tea Lounge "Fountain" (1st floor), "Lobby Lounge" (2nd floor)
Price:
- Standalone: 2,300 yen
- With drink: 3,600 yen
*Drink options include coffee, cafe au lait, cafe latte, cappuccino, and royal milk tea from the Ronnefeldt Tea Selection. Guests can enjoy different varieties.
Inquiries: Restaurant Information Desk, Direct Tel: 06-6244-1140 (10:00 AM to 6:00 PM)
*Prices include consumption tax and service charge.
*Photos are for reference only.
Hotel Nikko Osaka is located on Midosuji Boulevard, Osaka's iconic street, and offers direct access from Osaka Metro Shinsaibashi Station. For over 40 years since its opening, the hotel has served as a base for tourism and business, welcoming guests with hospitality across accommodations, dining, banquets, and weddings.
