"Wafu Teppanyaki Shioji," the Japanese-style teppanyaki restaurant on the top floor of Hotel Plaza Kobe in Higashinada, Kobe, is introducing three new premium Kobe beef courses starting June 3, 2026. The lineup runs from ¥40,000 to ¥80,000 and brings together carefully sourced Kobe beef with seasonal ingredients from both land and sea.
"Wadatsumi" — Premium Kobe Beef & Ocean Delicacies Course｜¥80,000
The top-tier "Wadatsumi" course combines specially selected Kobe beef with prized seafood — live lobster, live abalone, and premium Kobe beef sirloin and fillet — all prepared on the teppan iron plate. The course highlights the flavors of both land and sea, crafted to leave a lasting impression.
Main ingredients: Premium Kobe beef sirloin and fillet / Live lobster / Live abalone, and more
"Shioka" — Premium Kobe Beef & Seafood Harmony Course｜¥60,000
The "Shioka" course pairs Kobe beef with a range of seafood, including foie gras, lobster, and fresh teppanyaki-grilled fish. Guests can compare different cuts of Kobe beef while enjoying a colorful spread that blends the best from land and sea.
Main ingredients: Premium Kobe beef sirloin and fillet / Foie gras / Lobster / Fresh fish, and more
"Takumi" — Premium Kobe Beef Course｜¥40,000
The "Takumi" course centers on Kobe beef fillet or sirloin, letting the quality of the beef take the spotlight. The straightforward composition allows diners to fully savor the natural richness of each cut.
Main ingredients: Premium Kobe beef fillet or sirloin / Seasonal grilled vegetables, and more
Wine Pairing
A curated selection of wines is available to accompany the courses, pairing with both the Kobe beef and the seafood dishes.
About Shioji
"Wafu Teppanyaki Shioji" sits on the top floor of Hotel Plaza Kobe and offers views of Kobe's coastal scenery. The restaurant serves teppanyaki courses featuring premium Kobe beef and seasonal seafood in a setting where the quality of ingredients, the skill of the chefs, and the ambiance come together for a memorable dining experience.
Available from: Wednesday, June 3, 2026
Reservations: https://x.gd/QeSnK
Pricing: Lunch / Dinner from ¥40,000 (tax and service charge included)
Hours: Lunch: 11:30 AM–2:30 PM (last order 1:30 PM) / Dinner: 5:30 PM–9:00 PM (last order 8:00 PM)
Closed: Mondays and Tuesdays (except public holidays)
Menu contents may change due to seasonal availability and ingredient sourcing. Operating days may vary due to private bookings or other circumstances. All listed prices include tax and service charge.
