JAGA BOULDE (じゃがボルダ), an evolved potato chip brand created through a collaboration between Calbee and Tokyo Banana, will open a limited-time shop at Hanshin Umeda Main Store (阪神梅田本店) in Osaka from Wednesday, November 11 to Tuesday, November 24, 2026.
Tokyo Station-Exclusive JAGA BOULDE Comes to Osaka
JAGA BOULDE was born from a collaboration between Calbee+ (カルビープラス), Calbee's antenna shop that proposes the next step in "delicious," "fun," and "happy," and Tokyo Banana. In April 2025 the brand was renewed to offer both potato and sweet potato products, and it draws daily lines at Tokyo Station. The Osaka shop brings products making their Kansai debut. The flavors popular at Tokyo Station will be available in Osaka only during this period.
Products on Sale
Calbee+ × Tokyo Banana Jaga Boulde Chips
Featured on TV and in magazines, Jaga Boulde Chips have become a talked-about Tokyo souvenir. The seasoning was supervised by Hiroo Onogi (広尾 小野木), a renowned Japanese restaurant in Tokyo's Hiroo neighborhood, and pursues the natural umami of the ingredients that pairs well with potato chips. Drops of concentrated flavor are sprayed onto thick-cut potato chips, giving them a texture that is crisp on the outside and light and crunchy on the inside. The chips also achieve KGT (Kona ga Te ni tsukinikui, meaning the powder does not easily stick to your hands).
Ryugu Nori Flavor (龍宮のり味) — Kansai Debut
Aosa seaweed and fragrant suji-aonori (*), combined with the refined, rich umami of shellfish broth.
(*) The aonori used in this product is 100% suji-aonori.
Price: 4-pack, ¥1,151 (¥1,065 excluding tax)
Golden Consommé Flavor (黄金コンソメ味)
The umami of a golden, clear consommé soup made by slowly and carefully simmering chicken and vegetables.
Price: 4-pack, ¥1,151 (¥1,065 excluding tax)
Bonito and Kelp Umami Dashi Flavor (鰹と昆布のうまみだし味)
The fragrant umami of dashi fully extracted from bonito and kelp.
Price: 4-pack, ¥1,151 (¥1,065 excluding tax)
Beef Dashi and Wasabi Flavor (牛だしとわさび味)
The carefully extracted umami of beef dashi, with the tingling aroma of Shinshu wasabi (*).
(*) Shinshu wasabi is used as wasabi powder at 0.04%.
Price: 4-pack, ¥1,151 (¥1,065 excluding tax)
Truffle-Scented Cream Sauce Flavor (トリュフ香るクリームソース味) — Autumn/Winter Limited
The appealing aroma of truffle, combined with the creamy umami of kelp dashi.
Price: 4-pack, ¥1,201 (¥1,112 excluding tax)
Calbee+ × Tokyo Banana Aburi Osatsu Chips (炙りおさつチップス)
Aburi Osatsu Chips, the brand's first sweet potato product, will also be available in Osaka. These thick-cut sweet potato chips use Benitenshi (紅天使) (*1) sweet potatoes, which are aged in a storehouse to bring out more sweetness, for a rich sweet flavor.
The chips use the proprietary "Osatsu Chips ATU Method," named for aburu (searing, A), to (and, T), and umai (delicious, U). The extra step of searing adds depth to the flavor. Two flavors supervised by Hiroo Onogi are offered: Fermented Butter and Crème Brûlée.
(*1) Benitenshi is a registered trademark of カルビーかいつかスイートポテト株式会社.
Aged Sweet Potato Fermented Butter Flavor (熟成芋の発酵バター味)
The aroma of fermented butter (*2) wafts from sweet potatoes aged in a storehouse, a pairing of sweet potato and butter. The flavor is like a hot, fluffy roasted sweet potato topped with butter.
(*2) Used as fermented butter powder.
Price: 4-pack, ¥1,151 (¥1,065 excluding tax)
Aged Sweet Potato Crème Brûlée Flavor (熟成芋のクリームブリュレ風味)
Sweet potatoes aged in a storehouse are finished crème brûlée style, crisp and fragrant. The crème brûlée flavor brings out the rich sweetness of Benitenshi (*1), and searing adds a caramelized touch.
Price: 4-pack, ¥1,151 (¥1,065 excluding tax)
Event Information
Period: Wednesday, November 11 to Tuesday, November 24, 2026
Location: Hanshin Umeda Main Store (阪神梅田本店), B1 floor, Western Confectionery Section, Sweets Gallery
Hours: 10:00 AM to 8:00 PM
Notes: Prices shown are suggested retail prices. Because these are popular products, they may sell out early.
About JAGA BOULDE
JAGA BOULDE was born from the collaboration between Calbee+ and Tokyo Banana. Its concept is "reaching for the heights, grasping the umami." It is a Tokyo Station-exclusive shop of evolved potato chips that adopts original standards and special production methods in pursuit of the heights of potato chips.
Official website: https://www.jaga-boulde.jp/
