Kajyu Kobo Karin's Freshly Made Pear Juice Headlines New Autumn-Limited Flavors From August 25

Kajyu Kobo Karin, the fruit juice bar operated by Aoki Fruit Co., Ltd. (headquartered in Koriyama, Fukushima; President: Daisuke Aoki), is rolling out juices made with fruits in season this autumn from August 25, 2026 (Tuesday). The lineup is headlined by the Straight-Up Pear Juice, made with pear — a fruit representative of the season — alongside a range of other drinks using seasonal fruit.

Limited Juices for Enjoying the Whole Pear

Autumn, the season of abundant fruit, is approaching, with one seasonal fruit after another reaching peak ripeness. Kajyu Kobo Karin is offering season-limited juices centered on pear and grape. Fruit is hand-selected on-site by fruit specialists and mixed into juice only after each order, delivering a glass packed with rich aroma and flavor.

Pear, in season from early August, is a fruit representative of autumn known for its crisp texture, juicy freshness, and clean sweetness. The Straight-Up Pear Juice mixes ice and pear flesh in a careful balance so that each cup feels like biting into a whole pear "as-is." It's a long-selling item offered for more than 15 years, selling around 140,000 cups in a single month last year. With a refreshing finish and a touch of tartness, it also works well for staying hydrated in the lingering summer heat.

Popular Grape Juices and a Specialty-Store Fig Juice

As a juice made with grape, another popular autumn fruit, Kajyu Kobo Karin is offering Shine Muscat and Whole Grape Juice. Shine Muscat is the top-selling autumn-limited flavor every year. Premium Shine Muscat grapes, selected by fruit specialists, are mixed skin-on, delivering the same juicy, fresh sweetness and bright aroma as eating the grapes whole. Whole Grape Juice uses black grapes with their skin on, capturing the full richness and flavor of the fruit itself. The deep, mouth-filling taste is reminiscent of wine, making for an indulgent glass.

Fig also joins the lineup as an autumn-limited flavor unique to a fruit specialty store. Fig is known for its rich sweetness and the crunchy texture of the tiny seeds inside its flesh. Because it's only in stores for a short window and is less familiar than other fruits, many people have never tried it or aren't sure how to eat it. To make it easy to enjoy, Kajyu Kobo Karin turns it into juice. One sip brings a rich, melting sweetness and distinctive texture, offering a taste of autumn that's different from the usual fruit juice.

Product Overview

Available at fruit juice bar stores nationwide: Kajyu Kobo Karin, Wonder Fruits, Fruits Bar AOKI, and V²&M.

※ Sales periods may change depending on fruit availability.