Sweets Paradise Offers All-You-Can-Eat Shine Muscat, Melon, Nikkori Pear and Samizu Apples From November 14

Published: November 9, 2026
Sweets Paradise Offers All-You-Can-Eat Shine Muscat, Melon, Nikkori Pear and Samizu Apples From November 14

Sweets Paradise will serve all-you-can-eat Shine Muscat grapes, melon, Nikkori pears and Samizu apples in its seasonal-fruit Full Para Course, starting Saturday, November 14, 2026.

The lineup includes Shine Muscat grapes with a delicate sweetness, melon from carefully selected growing regions, Nikkori pears, a large pear variety from Tochigi Prefecture, and apples harvested in the Samizu area of Nagano Prefecture. The Full Para Course also includes Shine Muscat tart and Shine Muscat daifuku.

During the promotion, a limited quantity of "Suipara King," an Earl's melon from Kagoshima Prefecture, will also be available. It was named in the hope that it would become the "king of melons" representing the Sweets Paradise Farm Association, Sweets Paradise's farm-direct initiative.

  • "Suipara King" is not part of the all-you-can-eat offer.
  • The growing regions and varieties of the all-you-can-eat fruit differ depending on stock availability.

Seasonal Fruit Served All-You-Can-Eat in the Full Para Course

Shine Muscat grapes

Shine Muscat

A premium fruit known for its refreshing tartness, delicate sweetness and crisp texture. Each grape offers a rich aroma and a juicy taste that fills the mouth.

Nikkori pear

Nikkori Pear

Born in Tochigi Prefecture, the Nikkori pear is a large variety that is low in acidity, juicy and sweet. It was named "Nikkori," the Japanese word for a smile, because a single bite is enough to make you smile.

Samizu apples

Samizu Apples

The Samizu area of Iizuna Town, Nagano Prefecture, is known as the "Apple Village" and is a renowned apple-growing region. A large temperature difference between day and night, plenty of sunshine and clay-rich soil give the land natural conditions well suited to growing apples.

Three varieties from the Samizu area are prepared for this promotion: Sun Fuji, Shinano Sweet and Shinano Gold. The variety in season at the time will be served.

  • Sun Fuji: Called the king of apples, this classic variety has an excellent balance of sweetness, acidity and crunch.
  • Shinano Sweet: Appreciated for its sweetness and aroma. It is very juicy and growing in popularity.
  • Shinano Gold: A yellow apple with a well-balanced mix of sweetness and acidity.

Shine Muscat Tart and Daifuku Also Served All-You-Can-Eat

Shine Muscat tart

Shine Muscat Tart

A tart that pairs softly baked almond cream with custard cream, which bring out the rich aroma and sweetness of the muscat grapes. It is available in limited quantities, so it may not be available on some days.

Muscat daifuku

Muscat Daifuku

A daifuku made with muscat juice and filled with Shine Muscat grapes. The fresh fruit goes very well with the sweetness of the daifuku. It is available in limited quantities, so it may not be available on some days.

"Suipara King" Melon in Limited Quantities

Suipara King melon

Suipara King

An Earl's melon from Kagoshima Prefecture with rich sweetness, aroma and fine-textured flesh. It was named "Suipara King" in the hope that it would become the "king of melons" at the Sweets Paradise Farm Association.

About the Sweets Paradise Farm Association

Sweets Paradise Farm Association

Out of a wish to proudly serve fresh, delicious seasonal fruit and let guests eat their fill happily, Sweets Paradise contracts directly with producers across Japan. The initiative delivers seasonal fruit straight from the growing regions.

Event Details

Period: Saturday, November 14, 2026 to around early December

Details:

In the Full Para Course, Shine Muscat grapes, melon, Nikkori pears and Samizu apples are served all-you-can-eat, and Shine Muscat tart and daifuku are also available. During the period, a limited quantity of "Suipara King" is also prepared.

The Full Para Course also includes Sweets Paradise original sweets, food and a drink bar, all-you-can-eat Häagen-Dazs and gelato, a salad bar and all-you-can-eat french fries.

Eligible Course: Full Para Course (100-minute time limit)

Price (tax included):

  • Weekdays: Adults ¥3,600 / Children ¥1,800
  • Weekends and holidays: Adults ¥3,990 / Children ¥1,800

Prices differ between weekdays and weekends and holidays. Prices may change.

Eligible Locations: All Sweets Paradise locations

  • The Kyoto Kawaramachi OPA, Hiroshima Parco, Ueno Marui, Nagoya Parco, Nagoya Spiral Towers, Umeda, Shinjuku East Exit and Yokohama Vivre locations serve order-style sweets as their all-you-can-eat sweets.
  • The Ueno Marui location does not offer all-you-can-eat pasta or a salad bar.
  • The size and flavor of the fruit vary from piece to piece.
  • Depending on ingredient availability, some items may sell out. Menu items may change or end without prior notice.
  • All photos are for illustration purposes only.