Kobe Portopia Hotel (Chuo-ku, Kobe) is offering a summer poolside menu at its outdoor Roof Garden Pool and Night Pool starting July 10 (Friday), 2026. Just 10 minutes from Sannomiya, the food and drink lineup lets guests enjoy a resort mood.
The food menu includes a hearty Hawaiian beef burger and a Mediterranean-style pita sandwich with a refreshing yogurt sauce, alongside original recipes such as an acai bowl and a mala tang made with sweet potato noodles. The drink menu offers more than 30 resort-style options, from poolside cocktails inspired by the summer sky and sparkling pool to cool, refreshing frappes.
New this summer, the Poolside Food & Beer Plan bundles pool admission with a ¥2,000 voucher for poolside menu items. It's a good fit for family members who come along but don't swim -- anyone who wants a taste of summer without getting in the water. Guests can relax poolside with a cold beer and seasonal food for an easy resort feel.
Roof Garden Pool
https://www.portopia.co.jp/information/detail/58/
Portopia Night Pool
https://www.portopia.co.jp/information/detail/72/
Poolside Food & Beer Plan
The plan bundles poolside admission with a ¥2,000 voucher good toward poolside menu items.
In the open-air poolside setting, guests can pair a cold beer with summer food for a beer-garden mood.
| Period | Price |
|---|---|
| July, September | ¥3,500 |
| August | ¥4,000 |
- Swimming and locker room use are not available with this plan.
- The price is the same for the day session (morning or afternoon) and the night session.
- There is no separate child price (free for ages 3 and under).
- The Night Pool is limited to guests 18 and older; guests under 18 can instead use Family Night (Thursdays, Sundays, holidays, and August 10–15).
Food & Drink Menu
The lineup includes the trending acai bowl, a mala tang made with springy, smooth sweet potato noodles, and poolside drinks to cool off after time in the water.
The acai bowl is topped with Portopia Honey, harvested at the hotel, for a dish that's only available at Kobe Portopia Hotel's garden pool. The mala tang pairs a spicy broth to beat the summer heat with noodles that go down easily, a perfect match for the season.
The poolside cocktails and smoothies carry a sweet-tart flavor suited to the summer sun, adding to the resort mood.
Additional menu items are available on the official website.
