Le Pain Kobe Kitano (General Manager: Teppei Kasahara; located in Chuo-ku, Kobe) is opening a pop-up bakery stand at Hankyu Umeda Main Store for a limited time from Wednesday, September 16 to Tuesday, September 22, 2026.
The lineup is headlined by the shop's No. 1 best-seller, the Awaji-produced Onokoro Shizuku Shio Pan, along with Chocolat Shio Pan and Truffle Shio Pan from its salt bread series. Also on offer are shop favorites such as the Blissful Croissant, melon bread, and croque monsieur, along with the Setouchi Lemon Cake, the bakery's top-selling sweet.
Enjoy these Kobe-favorite flavors while they're available.
Pop-Up Details
| Period | Wednesday, September 16 to Tuesday, September 22, 2026 |
| Location | Hankyu Umeda Main Store, B1F Bakery Event (8-7 Kakuda-cho, Kita-ku, Osaka) |
| Products | Awaji-produced Onokoro Shizuku Shio Pan, Chocolat Shio Pan, Truffle Shio Pan, France-produced fermented butter melon bread, Milk France, Le Pain's Cute Cream Bun, Blissful Croissant, rice-flour panini with bacon and cheese, Daisen Ham croque monsieur, Blissful Yudane Shokupan, Pain de Mie 2021, Setouchi Lemon Cake, and more — 18 varieties in total |
About the Le Pain Kobe Kitano Main Store
Opened in March 2025 on the first floor of the La Suite Le Pain Building, this is the main store of Le Pain Kobe Kitano. Freshly baked bread and sweets made in the building's own workshop are sold here, along with a wide selection of gift items such as the popular lemon cake and sablé cookies. Both takeout and dine-in are available, and guests can also enjoy a foot bath using natural hot spring water from the sister facility, Kobe Minato Onsen Ren.
Official website: https://la-suite.co.jp/
