Le Pain Kobe Kitano, the bakery directly operated by Hotel La Suite Kobe Harborland, will hold a limited-time pop-up at Hankyu Umeda Main Store from May 13 (Wednesday) to May 19 (Tuesday), 2026. The event is located on the basement first floor, where visitors can find the bakery's signature salt bread series along with breads made using carefully selected ingredients from around the world.
Renewed "Truffle Salt Bread" Now on Sale
The highlight of the event is a newly revamped Truffle Salt Bread. A dough blended with Koshihikari rice flour from Hyogo Prefecture is wrapped with French butter and baked to a light, crispy finish. The key change in this iteration is the addition of Italian black truffle salt, whose rich aroma brings out even more depth of flavor.
Price: ¥369 (tax-included: ¥399)
Event Details
| Venue | Hankyu Umeda Main Store, Basement 1F, Bakery Event 1, 8-7 Kakudacho, Kita-ku, Osaka |
| Period | May 13 (Wed) – May 19 (Tue), 2026 |
| Products | Awaji Island Higoromoijio Salt Bread, Chocolat Salt Bread, Truffle Salt Bread, Le Pain's Cute Cream Bread, Blissful Yudane Shokupan, Setouchi Lemon Cake, and more (17 items total) |
| Related URL | https://www.l-s.jp/lepan/event-fair/SpecialEventHankyuUmeda/ |
