Daimaru Tokyo's sweets corners are welcoming several notable newcomers. LEAF et BEURRE, a sweets brand built around the aroma of tea and butter, makes its first appearance at Daimaru Tokyo. Joining the lineup are Hawaiian Sweets Company, a specialty shop for Hawaii's traditional malasada doughnuts, and Hiroo Hyogetsudo, whose Nakameguro flagship store is known for its black truffle butter sablé. Here's a look at these limited-time treats available this season.
First Appearance at Daimaru Tokyo
LEAF et BEURRE: Boule de Neige — ¥972 for 6 pieces / ¥1,944 for 12 pieces / Room temperature storage
Available at the 1F MVP Sweets area, near the Central Entrance.
These fragrant boule de neige cookies are generously mixed with domestic butter and Earl Grey tea leaves. Their round, crumbly shape represents "a moment filled with happiness." The gentle richness of the domestic butter and the elegant fragrance of Earl Grey seem to melt away like snow the moment they touch your mouth.
A Popular Malasada Specialty Shop Arrives
Hawaiian Sweets Company: Malasada Donuts — From ¥398 per piece / Refrigerated storage
Available at the 1F Weekly Select Sweets area.
The lineup includes a Kona coffee cream made with 100% Kona coffee from Hawaii Island, along with a seasonal mango cream.
An Extra Touch of Sophistication in a Sablé
Hiroo Hyogetsudo: BTB Sablé — ¥1,296 for 9 pieces / Room temperature storage
*Available through Tuesday, September 15.
Available at the 1F Weekly Select Sweets 2 area.
The sablé dough is enriched with domestic butter, truffle oil, and bouillon, then baked until crisp. The surface is finished with an original seasoning powder blended with black truffle. The moment it touches your mouth, you'll taste the rich, refined aroma of black truffle alongside the flavor of butter and a luxurious truffle finish.
All prices include tax.
